THE GRILL ON THE ALLEY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HORIZONTAL UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE AND BAR SERVICE COUNTER PREVENTING PROPER FLOOR CLEANING. INSTRUCTED TO REMOVE OR ELEVATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ABOUT 50 LIVE FRUIT FLIES IN DISH ROOM AND KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, GRAY FILM BUILD UP ON INTERIOR SURFACES AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HORIZONTAL UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE AND BAR SERVICE COUNTER PREVENTING PROPER FLOOR CLEANING. INSTRUCTED TO REMOVE OR ELEVATE 6"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11:MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E):OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17:MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED DEEP BLACK GROVES/STAINS ON THE CUTTING BOARDS IN THE FOOD PREP AREA. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE THE FRYER CABINET. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD INSIDE A REACH IN COOLER IN THE KITCHEN HELD AT IMPROPER TEMPERATURES. OBSERVED 5# OF MAYO BASED SALAD DRESSING(50.4F) AND 2# OF CUT LEAFY GREENS(44.1F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE ITEMS WITH A REPORTED TOTAL VALUE OF $10. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. TWO LIVE COCKROACHES WERE OBSERVED ON THE WALL BY THE DISHWASH MACHINE & APPROX 10 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THE FOOD PREP/DISHWASHING AREAS. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP BLACK GROVES/STAINS ON THE CUTTING BOARDS IN THE FOOD PREP AREA. MUST REPLACE OR RESURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED AN EXTREME ACCUMULATION OF DUST/DIRT/DEBRIS ON THE INTERIOR AND UNDERSIDE OF THE DISHWASH MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE THE FRYER CABINET. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE ACCUMULATION OF CARDBOARD ON THE FLOOR UNDER THE DISH MACHINE DRY TABLE. MUST REMOVE, CLEAN AREA, AND MAINTAIN THE AREA TO BE CLEAN OF CARDBOARD AND DEBRIS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PANTRY LOW BOY PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F, FOUND LOBSTER, SHRIMP, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES- CUT GREENS AT 49.9 F, SHRIMP AT 48.4, LOBSTER AT 48.8 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKETS AT SEVERAL PREP COOLERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF DRAWER COOLERS WITH STANDING WATER, ICE SCOOP HOLDER POOLING WATER AT BOTTOM. INSTRUCTED TO KEEP DRY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL SECTIONS AT MAIN KITCHEN AND BAR WITH MISSING FLOOR TILES AND GROUT, INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DAMAGED INSULATION AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER IN DRAWER COOLERS, INSTRUCTED TO INSTALL.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING TEST STRIPS ONSITE FOR THE 3-COMPARTMENT SINKS. CHEMICAL TEST KITS MUST BE MAINTAINED ON SITE AT ALL TIMES AND SANITIZING CONCENTRATIONS SHOULD BE TESTED DAILY. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESEAL THE RAW WOOD AT THE ENTRANCE OF THE MAIN BAR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SERVICE HOODVENTS TO REMOVE GREASE BUILDUP, DEFROST THE WALK-IN FREEZER TO REMOVE FROST BUILDUP, AND REMOVE TAPE FROM SODA GUN AND PROPERLY REPAIR EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE HEAVY DUST BUILDUP ON THE CEILING VENTS AND SURROUNDING CEILING TILES ABOVE THE PREP AREAS IN THE KITCHEN AND ALSO DUST BUILDUP ON THE CEILING VENT IN THE WALK-IN COOLER NEXT TO THE DRY STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON THE LIGHT FIXTURE ABOVE THE PREP AREA AND ABOVE THE DRY FOOD STORAGE RACKS IN DRY FOOD STORAGE ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IN WALK-IN COOLER, (3)9OZ PORTIONED RAW BEEF USED FOR FILET STEAK SLIDERS AT INTERNAL TEMPERATURES RANGING FROM 47.4F-48.1F. MANAGER VOLUTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. APROX. WT. 2LBS AND VALUE $24. CRITICAL VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY MAINTAIN ALL CUTTING BOARDS ON SITE OR DISCARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST REMOVE DUST BUILD UP AT THE HOOD ABOVE THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN THE FOOD STORAGE AREAS, IN THE LIQUOR STORAGE AREA,UNDER THE LARGE DISH MACHINE, IN THE BAR AREA AND UNDER THE COOK LINE. MUST REMOVE POOLING WATER, GREASE, FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER THE LARGE DISH MACHINE, IN THE LIQUOR STORAGE CLOSET, AND UNDER THE BAR. MUST ALSO REPLACE ALL SMOKE DAMAGED AND SOILED CEILING TILES IN THE PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE STORAGE CLOSET NEAR THE COFFEE STATION IN THE PREP KITCHEN. MUST MINIMIZE RECYCLING MATERIALS AND OTHER DEBRIS IN THE DOCK AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY MAINTAIN ALL CUTTING BOARDS ON SITE OR DISCARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST REMOVE DUST BUILD UP AT THE HOOD ABOVE THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN THE FOOD STORAGE AREAS, IN THE LIQUOR STORAGE AREA,UNDER THE LARGE DISH MACHINE, IN THE BAR AREA AND UNDER THE COOK LINE. MUST REMOVE POOLING WATER, GREASE, FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER THE LARGE DISH MACHINE, IN THE LIQUOR STORAGE CLOSET, AND UNDER THE BAR. MUST ALSO REPLACE ALL SMOKE DAMAGED AND SOILED CEILING TILES IN THE PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE STORAGE CLOSET NEAR THE COFFEE STATION IN THE PREP KITCHEN. MUST MINIMIZE RECYCLING MATERIALS AND OTHER DEBRIS IN THE DOCK AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY MAINTAIN ALL CUTTING BOARDS ON SITE OR DISCARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST REMOVE DUST BUILD UP AT THE HOOD ABOVE THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN THE FOOD STORAGE AREAS, IN THE LIQUOR STORAGE AREA,UNDER THE LARGE DISH MACHINE, IN THE BAR AREA AND UNDER THE COOK LINE. MUST REMOVE POOLING WATER, GREASE, FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER THE LARGE DISH MACHINE, IN THE LIQUOR STORAGE CLOSET, AND UNDER THE BAR. MUST ALSO REPLACE ALL SMOKE DAMAGED AND SOILED CEILING TILES IN THE PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE STORAGE CLOSET NEAR THE COFFEE STATION IN THE PREP KITCHEN. MUST MINIMIZE RECYCLING MATERIALS AND OTHER DEBRIS IN THE DOCK AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISH MACHINE AT THE BAR IS NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. NOTED 0-10PPM REGISTERING ON THE INTERIOR OF THE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR. CRITICAL VIOLATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE SMALL FLIES IN THE BAR AREA, 15 IN THE SERVICE AREAS AND DINING AREA AND 5 IN THE KITCHEN STORAGE CLOSET. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY MAINTAIN ALL CUTTING BOARDS ON SITE OR DISCARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST REMOVE DUST BUILD UP AT THE HOOD ABOVE THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN THE FOOD STORAGE AREAS, IN THE LIQUOR STORAGE AREA,UNDER THE LARGE DISH MACHINE, IN THE BAR AREA AND UNDER THE COOK LINE. MUST REMOVE POOLING WATER, GREASE, FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER THE LARGE DISH MACHINE, IN THE LIQUOR STORAGE CLOSET, AND UNDER THE BAR. MUST ALSO REPLACE ALL SMOKE DAMAGED AND SOILED CEILING TILES IN THE PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE STORAGE CLOSET NEAR THE COFFEE STATION IN THE PREP KITCHEN. MUST MINIMIZE RECYCLING MATERIALS AND OTHER DEBRIS IN THE DOCK AREA.