THAI VALLEY RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. BEEF AT 51.0F,1 LB.; CHICKEN AT 50.0F, 1 LB; PORK AT 52.0F, 2 LB; CHICKEN SATAY AT 54.0F, 8 LBS. MANAGER DISCARDED THE SAID PRODUCT WORTH $26.00, 12LBS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2081842 DATED 9/8/17. #32-INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE RUST ACCUMULATIONS FROM EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. #33- OBSERVED EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVES,ROLLING UTILITY CARTS, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS, SINKS,TOPS/BOTTOMS PREP TABLES AND LEGS OF EQUIPMENTS AND INTERIORS OF DEEP FRYER,INTERIOR OF STOVE/OVENS NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AND REAR DRY STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN FLOORS IN BASEMENT STORAGE AREAS. #35-DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREA AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE LID AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEE'S WASHROOM CEILING VENT COVER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. EMPLOYEE CLEANED AND REMOIVE DUST DURING INSPECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER (ELECTRICAL TOOLS, PERSONAL ITEMS, ETC STORED ON THE REAR DINING TABLES). INSTRUCTED TO STORE IN DESIGNATED AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE RUST ACCUMULATIONS FROM EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVES,ROLLING UTILITY CARTS, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS, SINKS,TOPS/BOTTOMS PREP TABLES AND LEGS OF EQUIPMENTS AND INTERIORS OF DEEP FRYER,INTERIOR OF STOVE/OVENS NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AND REAR DRY STORAGE AREAS IN NEED FOR FOR FURTHER CLEANING AND MAINTAIN FLOORS IN BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGINGS ON TOP OF THE REFRIGERATOR.INSTRUCTED TO PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1960274 DATED:09/13/2016. NON COMPLIANCE CONTINUED TO OBSERVE LIVE ROACH ACTIVITY OVER 50 LIVE INFANT AND ADULT ROACHES IN KITCHEN FOOD-PREP AREAS CRAWLING ON ENCRUSTED FLOORS WITH FOOD DEBRIS AND GREASE AND ON BOTTOMS OF PREP TABLES,DISHMACHINE AREA,ON CORNER GASKETS OF KITCHEN COOLERS,BEHIND STOVE/COOKING FOOD EQUIPMENTS/MICROWAVE AND LIVE ROACHES CRAWLING ON WOK COOKING UTENSILS AND ON POTS/PANS ON SHELVINGS ABOVE THE 3 COMPARTMENT SINK IN KITCHEN AND ON LEDGE NEAR THE RICE COOKERS,LIVE ROACHES INSIDE MOTORS AT REAR OF COOLERS IN KITCHEN AREA,MORE LIVE ROACHES OBSERVED BEHIND PICTURE FRAMES IN DINING AREA,AND RESTING ON CORNERS OF KITCHEN CEILING TILES AND MORE LIVE ROACHES CRAWLING UP TO THE KITCHEN CEILING BEHIND ELECTRICAL PIPINGS ON NORTH WALL OF KITCHEN AREA.ALSO,DEAD ROACHES OBSERVED IN KITCHEN THROUGHOUT CORNERS,ON INTERIORS OF LIGHT SHIELDS IN KITCHEN, INTERIORS OF PLATE STORAGE CABINETS AND AT SHELVINGS BEHIND FRONT COUNTER AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE OPENINGS ON WALLS AND KITCHEN CORNERS AND AROUND ELECTRICAL PIPINGS, PEST CONTROL SERVICE IS NOW RECCOMENDED. ALSO,PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1960274 DATED:09/13/2016. 32 USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, 07/08/2015 33 EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 07/08/2015 34 FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 07/08/2015 41 CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 07/08/2015. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION#14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION#14.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS NOT IMPROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON UPPER/LOWER WALLS AT THE DISHWASHING 3 COMPARTMENT SINK AREA, FOOD DEBRIS SPLASHED AND GREASE BUILD-UP ON WALLS IN KITCHEN AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENTS. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY,DETAIL CLEAN WALLS/CEILINGS AND INTERIORS OF KITCHEN LIGHT SHIELDS,HOOD/FILTERS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG THE REAR OF THE STAND- UP REFRIGERATOR IN KITCHEN AREA.INSTRUCTED TO REMOVE PESTS AND CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACYIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1532722 DATED:04/08/2015 ARE NOT CORRECTED. 32 USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, 07/08/2015 33 EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 07/08/2015 34 FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 07/08/2015 41 CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 07/08/2015 45 FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 07/08/2015. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 9/20/2016.SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS NOT IMPROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELVINGS WITH PEELING PAINT IN THE REAR DRY STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS IN KITCHEN ARE WORNED--OUT WITH STAINS AND DEEP CUTS. MUST REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON UPPER/LOWER WALLS AT THE DISHWASHING 3 COMPARTMENT SINK AREA, FOOD DEBRIS SPLASHED AND GREASE BUILD-UP ON WALLS IN KITCHEN AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENTS. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY,DETAIL CLEAN WALLS/CEILINGS AND INTERIORS OF KITCHEN LIGHT SHIELDS,HOOD/FILTERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 2 DOOR PREP COOLER.INSTRUCTED TO PROVIDE A THERMOMETER FOR ALL COOLERS AND MAINTAIN VISIBLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN KITCHEN PREP AREA, NOT ACCESSIBLE FOR HAND WASHING, SINK IS FILLED WITH A LARGE PITCHER AND DISH WASHING DETERGENT, INSTRUCTED TO REMOVE ITEMS FROM SINK AT ONCE, AND SINK MUST BE FREE TO WASH HANDS PROPERLY, AT ALL TIMES, CRITICAL CITATION ISSUED, 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE IN PREP AREA, STORAGE AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN. WALL ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND/OR PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGNAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. STORAGE RACKS INSIDE REACH-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOKING EQUIPMENT, COOLERS, EXHAUST HOOD AND FILTERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN GARAGE STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN WALLS AND /OR REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SEVERAL COOLERS IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND APPROXIMATELY 30 PLUS MICE DROPPINGS ON STORAGE SHELVES OF ENCLOSED GARABGE STORAGE ROOM. INSTRUCTED TO REMOVE ALL EVIDENCE, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER CLOUDY WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGNAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. STORAGE RACKS INSIDE REACH-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOKING EQUIPMENT, COOLERS, EXHAUST HOOD AND FILTERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN GARAGE STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN WALLS AND /OR REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SEVERAL COOLERS IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR(DEEP CUTS/CREVICE)AND RAW/BARE WOOD SHELVES AT REAR STORAGE ROOM, INSTRUCTED REPLACE CUTTING BOARDS AND SEAL WOOD, MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES, CARTS, DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT KITCHEN/STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENINGS ON BOTTOM OF WALLS AT REAR STORAGE ROOM, DRIED FOOD AND GREASE BUILD-UP ON WALLS IN KITCHEN/PREP AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY, CLEAN WALLS AND HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT EXPOSED SINK AND BOTH 3PART SINKS FAUCETS IN THE KITCHEN, INSTRUCTED TO REPAIR OR REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREPARED POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING HANDS BETWEEN ACTIVITIES.(REMOVING SOILED/DIRTY TOWELS, SOILED UTENSILS, REMOVING FOOD DEBRIS FROM EQUIPMENT/CLEANING, ETC.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT ANY SINK, THRU-OUT THE PREMISES AT TIME OF INSPECTION. WATER TEMPERATURE AT THE 3PART SINK AT 57.5F, AT THE EXPOSED SINK AT 69.7. INSTRUCTED MANAGER HOT WATER MUST BE PROVIDED AT AL TIME. REPAIR PERSON ON PREMISES REPAIRING HOT WATER TANK, WARM WATER RESTORED AND AT 84.2F BEFORE EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS OR HAND DRYING DEVICES FOR BOTH EXPOSED HAND SINKS, INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY AT THE REAR STORAGE ROOM, OPENINGS ON WALLS. OBSERVED OVER 80 MICE DROPPINGS ON FLOOR, ALONG WALLS AT REAR STORAGE ROOM, AND OVER 30 MICE DROPPINGS ON STORAGE SHELVES SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL WALL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR(DEEP CUTS/CREVICE)AND RAW/BARE WOOD SHELVES AT REAR STORAGE ROOM, INSTRUCTED REPLACE CUTTING BOARDS AND SEAL WOOD, MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES, CARTS, DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT KITCHEN/STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENINGS ON BOTTOM OF WALLS AT REAR STORAGE ROOM, DRIED FOOD AND GREASE BUILD-UP ON WALLS IN KITCHEN/PREP AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY, CLEAN WALLS AND HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT EXPOSED SINK AND BOTH 3PART SINKS FAUCETS IN THE KITCHEN, INSTRUCTED TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.