SVEA RESTAURANT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT THE THREE COMPARTMENT SINK. MUST REPLACE/PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON 4 DOOR REACH IN RECURFACEFIRGERATOR LOCATED ON SOUTH SIDE OF KITHCEN. REPLACE ALL TORN GASKETS. OBSERVED REACH IN CHEST FREEZER IN BASEMENT WITH RUSTY EXTERIOR. EXTERIOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE. OBSERVED SHELF UNDER COFFEE MAKERS WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER LOCATED IN KITHCEN UNCLEAN. CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED REACH IN REFRIGERATORS IN BASEMENT UNCLEAN. CLEAN INTERIORS AND MAINTAIN. OBSERVED TRAYS CONTAINING COFFEE CUPS FOR SERVICE UNCLEAN. CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN CEILING OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN KITHCEN. RESTORE ADEQUATE WATER PRESSURE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOK IN KITHCEN WITH LONGER HAIR AND BEARDS WITHOUT ADEQUATE HAIR RESTRAINT. MUST HAVE ALL HAIR RESTRAINED AND WEAR BEARD RESTRAINT.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS ENTERING THROUGH RESTRICTED AREA OF KITCHEN INTO DINING ROOM. ONLY AUTHORIZED PERSONEL ARE ALLOWED IN KITHCEN. ALL CUSTOMERS MUST USE THE FRONT DOOR ONLY TO ENTER RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SANITIZE AND MAINTAIN ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, AND BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR PREP COOLER. RAW BEEF AT 60.0F, .5LB; COOKED SAUSAGE AT 50.0F,1 LB; COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $7.50, TOTAL 1.5 LBS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588434 DATED 11/17/15. #32-REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN. #35-INSTRUCTED TO DETAIL CLEAN THE EAST WALL IN THE KITCHEN TO REMOVE DUST BUILDUP AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL(NAME OF THE PRODUCT) ON ALL BULK DRY FOOD STORAGE CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING AND MAINTAIN: THE WALLS AND CEILING INSIDE THE 4 DOOR EACH IN COOLER, ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT,ALL WIRE RACK SHELVINGS OF THE 4 DOOR REACH IN COOLER AND 2 DOOR REACH IN PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS THRU-OUT THE ENTIRE KITCHEN AND MAINTAIN. HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MALE EMPLOYEE PREPARING AND COOKING FOOD IN TH KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES PREPARING AND COOKING FOODS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN AND DETAIL CLEAN THE WALL FAN ABOVE THE REAR EXIT DOOR TO REMOVE DUST AND GREASE BUILDUP ON THE FAN COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; THE RUSTED SHELF IS ON THE TOP LEFT DOOR OF THE REACH-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE EAST WALL IN THE KITCHEN TO REMOVE DUST BUILDUP AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE BASEMENT BEHIND THE COOLER UNITS AND UNDER THE STORAGE RACKS AGAINST THE WALL. THE BASEMENT IS USED FOR FOOD STORAGE ONLY, NO PREPARATION AREAS. OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE STORAGE CLOSET ACROSS FROM THE EMPLOYEE/CUSTOMER BATHROOM ON THE 1ST FLOOR. OBSERVED 5 DEAD ROACHES ON THE FLOOR IN THE BASEMENT AND 1 DEAD ROACH IN THE STORAGE CLOSET MENTIONED ABOVE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE HEAVY DUST BUIDLUP ON THE WALL FAN IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SHELF OF THE ONE DOOR FREEZER IN THE KITCHEN AREA TO REMOVE FOOD DEBRIS AND SPLATTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND WHOLE COOKED POTATOES STORED UNDER THE PREP TABLE AT TEMP OF 75.9F TO 76.4F;COOKED DICED POTATOES IN TWO DIFFERENT CONTAINERS STORED INSIDE THE FOUR DOOR COOLER AT TEMP OF 45.6F, 47.6F AND 71.2F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER STATED" FOOD WAS COOKED YESTERDAY". FOOD DISCARDED AND DENATURED, POUNDS 30,VALUE $80. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF STOVE BY THE FLAT GRILL.NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUPMENT. REMOVE ICE BUILD UP AND ENCRUSTED FOOD LIQUID INSIDE THE REACH-IN FREEZERS IN BASEMENT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE UNDER THE COOKING EQUIPMENT IN PREP AREA,ALSO ELEVATE ITEMS INSIDE THE STORAGE BY THE EXPOSED HAND SINK IN REAR PREP AREA,INSTRUCTED TO CLEAN AND ELEVATE 6" OFF THE FLOOR ITEMS INSIDE THE STORAGE AREA.REPLACE MISSING FLOOR TILES ON FLOOR IN REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EAST WALL BY THE DRAIN BOARD NOT CLEANABLE,IS HEAVILY SCRATCHED FROM POT ETC.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN COOLERS GASKETS AND INSIDE COOLERS. MUST CLEAN AND MAINTAIN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REAR PREP AREA LIGHT BULBS NOT SHIELDED. MUST PROVIDE LIGHT COVERS WITH END CAPS/LIGHT SHIELDS FOR ALL LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CUT POTATOES STORED INSIDE THE 4 DOOR COOLER AT TEMP OF 71.6F. NO COOLING METHOD BEING APPLIED,PLUS NO TIME AND TEMPERATURE LOG AVAILABLE AT THIS TIME. INFORMATION PROVIDED ON COOLING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE 20 CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. PINK AND BLACK SLIME SUBSTANCE ON INTERIOR UPPER METAL PANEL.ICE IS FOR HUMAN CONSUMPTION. TURNED OFF ICE MACHINE. TAGGED UNIT "HELD FOR INSPECTION",INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD SOURCE. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX# 312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE CHLORINE TEST PAPER TO CHECK SANITIZE SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN CAN OPENER DEBRIS,ALSO CLEAN POP GUN DISPENSER MINERAL BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING AT SOUTH-WEST CORNER, ABOVE THE 4 DOOR COOLER. ALSO CLEAN FAN ABOVE THE EXIT REAR DOOR, BUILD-UP OF GREASE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR THE ICE SCOOP AT FRONT COUNTER(FROM ICE BIN).