Chicago Department of Public Health reports Out of Business for The Violet Hour on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2630905
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2609964
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN COOLER WITH RUSTING WITH CHIPPED PAINT. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL AREAS OF FLOORING IN THE FOOD PREP AREA AND DISHWASHING AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO SEAL THE FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SECTIONS OF THE WALL AND CORNERS NEAR THE 3-COMPARTMENT SINK AND ICE MACHINE THAT ARE IN DISREPAIR AND NOT SEALED. MANAGEMENT INSTRUCTED TO REPAIR AND SEAL ALL WALL SECTIONS IN DISREPAIR. VIOLATION PREVIOUSLY NOTED IN REPORT #2609470 DATED DECEMBER 19 2024
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2609470
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS BEHIND THE BAR ON THE LIQUOR STORAGE SHELVES AND FLYING AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL AREAS OF FLOORING IN THE FOOD PREP AREA AND DISHWASHING AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO SEAL THE FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SECTIONS OF THE WALL AND CORNERS NEAR THE 3-COMPARTMENT SINK AND ICE MACHINE THAT ARE IN DISREPAIR AND NOT SEALED. MANAGEMENT INSTRUCTED TO REPAIR AND SEAL ALL WALL SECTIONS IN DISREPAIR.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2579638
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2579294
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK COMING FROM BOTTOM OF 2-DOOR COOLER USED TO STORE SYRUPS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR DUMPSTERS IN ALLEY OVERFLOWING WITH GARBAGE. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTERS WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED CHEST FREEZER AT THE BAR AND SEVERAL PIECES OF UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD-UP OF DUST AND FOOD DEBRIS ON FILTERS OF HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT-OUT LIGHTBULBS IN THE REAR ABOVE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2229542
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED BEVERAGES STORED UNDERNEATH SEWER LINES IN THE BASEMENT. MUST SHIELD THE LINES OR REMOVE THE BEVERAGES FROM THIS AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE CORNER WALL MOLDING IN THE FOOD PREP AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE BEVERAGE PREPARATION AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2184460
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2064961
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR TO THE LEFT OF THE COOKING EQUIPMENT ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AT ALL TIMES.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR PANEL OF THE ICE MACHINE IS BEING HELD TOGETHER BY BLUE MASKING TAPE. INSTRUCRTED TO PERMANENTLY REPAIR THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REFRIGERATOR AND THE GASKETS AROUND THE DOOR TO REMOVE LIQUID AND FOOD DEBRIS BUILDUP AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1965846
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WHITE CONTAINERS FOR DRY FOOD MUST BE LABELED(KITCHEN).ALSO ANY FOOD PRODUCTS OR NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER/PACKAGE MUST BE LABELED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND ICE BIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE INSIDE THE FLOOR DRAIN UNDER THE 10 BURNER STOVE ALSO GREASE ON FLOOR UNDER THE SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS NEEDED AND STORED ON FLOOR IN THE BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1591292
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL BOTTLES MUST BE REPLACED WITH A WIDER MOUTH OPENING TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEAR ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CLEAN AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1454245
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1494109
Location recorded for this inspection · The Violet Hour · 1520 N DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS IN REACH-IN COOLERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREAS.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.