SUBWAY SANDWICH & SALAD

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE TWO DOOR COOLER AT THE FRONT PREP AREA AND THE REFRIGERATOR LOCATED IN THE DINING AREA WITH NO AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED IN THE EMPLOYEE TOILET ROOM NO GARBAGE WITH A LID. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT STORED IN BETWEEN THE WALK-IN COOLER AND FREEZER IN THE REAR DISHWASING/ PREP AREA. INSTRUCTED TO REMOVE TO PREVENT POTENTIAL HARBOARGE POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS NOT HUNG ON A HANGING DEVICE NEAR THE MOP SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. THE CERTIFICATE POSTED EXPIRED ON 04/10/2024. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH AN UPDATED CERTIFIED FOOD MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER RINSE HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MUST WASH HANDS IN DESIGNATED HANDWASHING SINK AT ALL TIMES. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CLOSET IN THE REAR FOOD PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDEE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE REAR STORAGE BY THE REAR DOOR AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND WASH SINK IN THE REAR PREP/DISHWASHING AREA AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HAND WASH SINK IS NEEDED IN THIS AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FRONT LINE HAND SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED IN WALK IN COOLER. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN WALK-IN COOLER UNDER STORARE RACKS, ALONG WALLBASE AND AT CORNERS OF FOOD SPILLS AND DEDRIS. CLEAN FLOOR UNDER 3-COMPARTMENT SINK AROUND GREASE TRAP AT REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LIGHT AMOUNT OF DUST ON THE CEILING VENT IN THE WASHROOM; CLEAN VENT TO REMOVE DUST.