JOE'S FOOD & LIQUOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES IN DISPLAY COOLER NEEDS RESEAL/REPAINT,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS ON LIGHTS ABOVE REAR MEAT COUNTER, MUST PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO 3 SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: WALK-IN COOLER WITHOUT THERMOMETER, MUST PROVIDE,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 36 dozen of eggs being stored on wooden display shelf next to cooler at 48.3 F to 55.4 F. Owner stated that eggs were delivered yesterday. Instructed that all potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $49, 81 lbs. Critical citation issued 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves, ventilation covers, coolers and band saw not cleaned. Instructed to detail clean and sanitizie.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and under equipment not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed in adjacent lower basement cooking area with commercial oven and stoves not properly vented or exhaust hood installed. Instructed to install exhaust hood to vent out fumes or remove cooking equipment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles atored through-out premises-basement and display area not maintained. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST BUILD-UP ON VENT COVERS, MUST CLEAN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION ISSUED, 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521752 DATED 9-19-11; VIOLATIONS #30, PREP FOODS INSIDE WALK IN COOLER MUST BE LABELED. #31, CONTAINERS AND UTENSILS SHALL BE INVERTED, COVERED, PROTECTED FROM CONTAMINATION. #32, OBSERVED 2 BROKEN DOORS FOR MEAT DISPLAY COOLER, MUST REPLACE DOORS AND MAINTAIN. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, DISPLAY SHELVES, MEAT SLICER AND ALL BURNERS. #34, MUST REPAIR/SEAL FLOORS FOR WALK IN COOLER, WALK IN FREEZER; ALSO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT. #38, MUST PROPERLY INSTALL AN EXPOSED HAND WASHING BOWL WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AT REAR UTENSIL WASHING AREA. #39, SOILED AND CLEAN APRONS SHALL BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST BUILD-UP ON VENT COVERS, MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 2 BROKEN DOORS FOR MEAT DISPLAY COOLER, MUST REPLCE DOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, DISPLAY SHELVES, MEAT SLICER, ALL BURNERS, BOTTOM OF PREP TABLES AND OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RERAIR/SEAL FLOOR AT REAR UTENSILS WASHING AREA AND WALK IN COOLER AND WALK IN FREEZER, AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL BEHIND OVEN AT REAR UTENSILS WASHING AREA, SEAL LARGE OPENING TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS FOR HOT HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY INSTALL AN EXPOSED HAND WASHING BOWL WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AT REAR UTENSIL WASHING AREA, SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT REAR DISHWASHING AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER NOTED THRU-OUT PREMISES, INCLUDING BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.