SOUTHWOOD INTERVENTIONS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN KITCHEN AND UTENSIL STORAGE ROOM.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STOVE & OVEN,INTERIOR PARTS OF ICE MACHINE,EXTERIOR LEDGE OF HOT HOLDING CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR PANEL INSIDE OF WALK IN FREEZER,DAMAGED FLOOR TILES IN LUNCHROOM,DAMAGED CONCRETE AT COOKING EQUIPMENT AND DISH MACHINE AREA (GROUT FLOOR TILE)TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPLATTER AND DIRT BUILD UP FROM WALLS IN LUNCHROOM AND BEHIND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN LUNCHROOM.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2591376 3/20/24 NOT CORRECTED-#10-202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN STAFF MEN'S TOILET ROOM.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS. #55-6-201.13 : MUST REPAIR OR REPLACE MISSING FLOOR TILES ON SERVING LINE.#55- 6-201.16 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.:#55- 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP AREAS INCLUDING FLOOR DRAINS.#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT .(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINK ON SERVING LINE & STAFF MEN'S TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: -202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN MAIN KITCHEN NEAR ENTRY DOOR & STAFF MEN'S TOILET ROOM.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED INTERIOR THERMOMETERS FOR WALK IN COOLER #1 & 2 IN POOR REPAIR MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 : OBSERVED CAN OPENER IN THE FRONT PREP AREA WITH LEFT OVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS,CAN OPENER BLADE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING FLOOR TILES & DAMAGED WALL PILLARS ON SERVING LINE,LUNCH ROOM- LOOSE WALL BASES & PILLARS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST AND MOLD BUILD UP FROM WALLS IN WALK IN COOLER #2.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRY FOOD STORAGE AREAS INCLUDING FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,CHICKEN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINK ON SERVING LINE & STAFF MEN'S TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN MAIN KITCHEN NEAR ENTRY DOOR & STAFF MEN'S TOILET ROOM.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED EGG FOLDS AT 82.9F IN A PAN ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $6. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 20LBS. RAW CHICKEN RANGING FROM 56.1F-57.2F ON A ROLLING CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 20LBS. $50.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INTERIOR THERMOMETERS FOR WALK IN COOLER #1 & 2 IN POOR REPAIR AND EXTERIOR THERMOMETER ON HOT HOLDING CABINET DISPLAY IS MALFUNCTIONING.MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON TOP OF ELECTRICAL PANEL AND PIPES AT DISH MACHINE,ON & INSIDE OF BRICK UNDERNEATH DISH MACHINE SCRAPE RACK,ON FLOOR UNDER SEVERAL SHELVING UNITS IN ADDITIONAL FOOD STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS,CAN OPENER BLADE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRY FOOD STORAGE AREAS INCLUDING FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST AND MOLD BUILD UP FROM WALLS IN WALK IN COOLER #2.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES & DAMAGED WALL PILLARS ON SERVING LINE,LUNCH ROOM- LOOSE WALL BASES & PILLARS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN THE FRONT PREP AREA WITH LEFT OVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF ICE MACHINE LOCATED AT THE END OF COOK LINE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND LEFTOVER FOOD DEBRIS ON THE SHELVES UNDERNEATH THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW PRESSURE AT THE HANDWASHING SINK IN THE BASEMENT WOMENS BATHROOM AND AT THE HANDWASHING SINK LOATED AT NEAR THE KITCHEN ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK FAUCETS IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF DIRT, DEBRIS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PERSON IN CHARGE WHILE TCS FOODS WERE BEING SERVED (TUNA SALAD) PRIORITY FOUNDATION ISSUED 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (TUNA SALAD) AT IMPROPER COLD HOLDING TEMPERATURE OF 77F. PIC VOLUNATRILY DISCARDED 5LBS OF TUNA AT A COST OF $30. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD FOODS AT PROPER TEMPERATURE OF 42F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED BEHIND COOKING EQUIPMENT (STOVES, OVEN) IN KITCHEN PREP. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AND INFORM PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF DIRT, DEBRIS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: SEE VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC. ( FOOD HANDLER PREPING(TCS) FOODS FOR LUNCH. PRIORITY FOUNDATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITHH THE NECESSARY ITEMS. PRIORITY FOUNDATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SERVING LINE AREA, FOOD CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT HANDWASHING SINK IN DISHWASHING AREA.ALSO 2ND HANDWASHING SINK ON RIGHT SIDE IN MENS WASHROOM HAS NO WATER. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS AROUND STORAGE UNITS IN KITCHEN. ALSO DEAD INSECTS ON FLOOR IN KITCKEN AREAS. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR NEW EMPLOYEE. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLERS (FLOORS,WALLS,CEILING, FAN COVER AND SHELVING) TO REMOVE DUST, DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A THE HAND SINK BEHIND THE SERVING AND DISHWASHING AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT KITCHEN AREA AND STORAGE ROOMS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE DRY FOOD STORAGE AREA(10)AND IN THE CHEMICAL STORAGE AREA(30) AND 2 LIVE ROACHES, 1 IN THE UTILITY SINK AREA AND 1 IN THE DISH WASHING AREA ON THE FLOOR. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE PREP AREA, DISH WASHING AREA AND THE DRY STORAGE AREA WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN