THE GRILLROOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE ADEQUATE COLD HOLDING TEMPERATURE LOCATED ACROSS FROM THE COOKING EQUIPMENT. TEMPERATURE OF THE 3 DOOR PREP COOLER WAS 50F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR PREP COOLER; 1 LB OF SLICED TOMATOES AND CHOPPED LETTUCE AT 59F, 3 LBS OF COOKED POTATOES AT 53F, 2 LBS OF GUACAMOLE AT 53F, 1 LB OF MAYO AT 73.4F, AND 1/2 LB OF RANCH DRESSING AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED BAR 3 COMPARTMENT SINK BACK FLOWING FROM THE FLOOR DRAIN WHEN THE COMPARTMENTS ARE DRAINED. INSTRUCTED TO REPAIR BAR 3 COMPARTMENT SINK SO THAT IT WILL NEVER BACK FLOW WHEN COMPARTMENTS ARE DRAINED. EMPLOYEE REMOVE PAPER THAT WAS CLOGGING THE FLOOR DRAIN AND BY THE END OF THE INSPECTION SAID 3 COMPARTMENT SINK WAS ABLE TO DRAIN PROPERLY. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED ABOUT 100 LIVE SMALL FLIES ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA AND OVER 50 LIVE ROACHES LOCATED IN THE DISH MACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, INSIDE OF ALL OF THE PREP COOLERS AND IN THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES BEING PRE-SET WITH UNCOVERED UTENSILS AND GLASSWARE NOT INVERTED. INSTRUCTED NOT TO PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR COVER ALL UTENSILS AND INVERT ALL GLASSWARE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO PREP COOLER TOPS FOR THE TOP OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. AT THE TIME OF THE INSPECTION SHEET PANS WERE BEING USED TO COVER TOP PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. OBSERVED INTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE, FOOD AND DIRT DEBRIS. OBSERVED ALL UTENSIL SHELVES AND KNIFE RACK WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER UNDER THE BAR'S 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES UNDER THE REAR 3 COMPARTMENT SINK AND DISH MACHINE AREA AND MISSING CEILING TILES THRU OUT THE REAR OF THE FOOD PREP AREA. OBSERVED A LARGE HOLE IN THE WALL LOCATED BEHIND THE 2 DOOR REFRIGERATOR AND A HOLE IN THE WALL LOCATED UNDER THE DISH MACHINE. OBSERVED CRACK AND CREVICES LOCATED AROUND THE GREASE TRAP UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR ALL SAID AREAS AND MAINTAIN AND TO SEAL ALL CRACKS AND CREVICE THRU OUT FOOD PREP AND DISH WASHING AREAS AND MAINTAIN. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 DISH MACHINE. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A HEAVY FRESH WATER LEAK ON A PIPE LOCATED UNDER THE DISH MACHINE AND A LEAK UNDER THE EXPOSED HAND SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GLASS STORAGE RACKS BEING STORED ON THE FLOOR IN THE DISH MACHINE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST ACTIVITY IN THE KITCHEN, 2 LIVE ROACHES CRAWLING BEHIND THE LARGE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE FLOOR BEHIND THE STEAM KETTLE. ALSO OBSERVED 6-8 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE BOXES OF THE BAG IN BOX SODAS. REAR DOOR WITH A 1/4 INCH GAP ALONG THE BOTTOM SIDE OF THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. FACILITY MUST ALSO RODENT PROOF THE REAR DOOR. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 COMPARTMENT SINK NOT DRAINING PROPERLY AND THE REAR 3 COMPARTMENT SINK FAUCET BASE HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE KITCHEN PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK NEXT TO OPEN ICE BIN AT BAR WITHOUT A SPLASH GUARD, INSTRUCTED TO INSTALL A A LID AND A SPLASH GUARD FOR ICE BIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 15 LIVE COCKROACHES UNDER MAIN KITCHEN PREP TABLE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITIES IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN DISPENSERS NOT CLEAN, ALSO CLUGGED DRAIN LINE FOR SAME, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER BAR NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL ON THE PREMISES WHILE SCOOPING HARD PACKED ICE CREAM. INSTRUCTED TO PROVIDE A DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A GLASS BOWL BEING USED TO SCOOP ICE FROM THE ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE SCOOP WITH A HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE REAR PREP AREA WITH ACCUMULATED GREASE AND/OR DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER POOLING UNDER THE FLOOR TILES AT THE PRODUCE WALK IN COOLER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND THRESHOLD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LARGE 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT AND COLD KNOBS MISSING FROM THE MOP SINK FAUCET. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD KNOBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED PREP COOLERS INSIDE OF THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOM, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROEPR CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLER DOOR, MISSING COVER FOR ICE BIN AT BAR, DRAIN LINES CLOGGED FOR SODA GUNS AT BAR, DOUBLE DOOR COOLER DOORS NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER FOR WALK-IN COOLER AND WALL FAN IN KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND AN UPRIGHT 2DR COOLER NOT MAINTAINING PROPER TEMPERATURE.UNIT WAS MAINTAINING 58.6F AT TIME OF INSPECTION. CDI UNIT WAS TAGGED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A 2DR UPRIGHT COOLER: 40F AND BELOW: 1LB EGGS AT 48.6F, 1LB WHITE BEAN SALAD AT 58.9F, 1LB POTATOES 61.3F, AND 1LB OF COOKED GREENS BEANS AT 68.2F. ALSO FOUND IN A HOT HOLDING UNIT WHICH WAS MAINTAINING 140F AND ABOVE THE FOLLOWING ITEMS: 3LBS OF CHICKEN BREASTS AT 128.2, AND 2LBS OF RICE AT 120.3F HOT FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE.APPROXIMATE VALUE $50.00 DOLLARS MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT ALL RUSTY SHELVING INSIDE 2DR AND 3DR REFRIGERATORS LOCATED IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES THROUGHOUT TO PREVENT PEST BREEDING AT THE KITCHEN AND IN THE HOT WATER HEATER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK/SEAL OPENINGS AT WALL AT EXTERIOR OF THE WALK-IN COOLER BETWEEN WALLTILE AND COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE WITH NO SANITIZER TRACES NOTED ON TEST PAPER.DISH MACHINE WAS IN OPERATION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE MACHINE SERVICED TO GIVE PROPER SANITIZER CONCENTRATION. A TECHNICIAN ARRIVED BY THE END OF INSPECTION AND REPAIRED MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 15 LIVE FRUIT FLIES AND 2 LIVE COCKROACHES IN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN POOR REPAIR FOR ALL PREP COOLERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY GREASE BUILD-UP AROUND GREASE TRAP, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED AT THE LOWER PORTION OF KITCHEN WALL, INSTRUCTED TO SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE A DIPPER WELL FOR ICE CREAM STATION.