RESTAURANT & POZOLERIA SAN JUAN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: **OBSERVER NO HAND SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH HOT & COLD RUNNING WATER AND SUPPLY WITH SOAP AND PAPER TOWEL.

PROPER DATE MARKING AND DISPOSITION - Comments: **PREMISES PREPARE TCS FOOD (SALSA) AND HOLD OVER 24HRS. INSTRUCTED MANAGER TO PROPERLY LABEL SALSA'S WITH A CONSUME-BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ** PREMISES HAS NO CONSUMER ADVISORY PROVIDED FO RAW OR UNDERCOOKED FOODS SUCH AS OVER EASY EGGS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DISCLOSURE AND REMINDER STATEMENTS ON THE MENU'S OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO PROVIDE THE NAME AND DATE OF TCS FOOD ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED MANAGER TO INVERT CLEAN DISHES AT THE FRONT PREP AREA TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE PREP COOLER AND REFRIGERATOR VERY DIRTY. MUST DETAIL CLEAN SHELVES TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT PREP AREA AND REAR DISH WASHING AREA TO REMOVE SPILLS, DEBRIS AND GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE LIGHT SHIELDS IN THE FRONT PREP AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE ALLERGEN TRAINING AS REQUIRED. INSTRUCTED ALL CITY CERTIFIED MANAGER TO OBTAIN THEIR ALLERGEN TRAINING OR CITATION WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO SHOW FORM 1B OR DOCUMENTS TO SHOW COMPLIACE FOR ILLNESS. LEFT MODEL FORM. VIOLATION PF-7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVEDE NO WRIITEN PROCEDURES FOR VOMITING AND DIARREAL EVENTS. LEFT WRITTEN MODEL FOR PROCEDURES. PF-7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT WEST SIDE OF HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET TRAINING IN ALLERGEN AWARENESS. PF

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO SHOW FORM 1B OR DOCUMENTS TO SHOW COMPLIACE FOR ILLNESS. LEFT MODEL FORM. VIOLATION PF-7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVEDE NO WRIITEN PROCEDURES FOR VOMITING AND DIARREAL EVENTS. LEFT WRITTEN MODEL FOR PROCEDURES. PF-7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT WEST SIDE OF HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOODS IN WALK-IN COOLER AT INADEQUATE TEMPERATURES. THEY ARE EGGS 49F,PORK SHANK 51F,PORK 50F,CHICKEN 51F,CHICKEN 51F,HOMINY 51F,SHRIMP 49F,RICE 52F,MOLE SAUCE 5OF,SKIRT STEAK 52F,CATFISH 47F,BEANS 49F,SNAPPER 48F,TALAPIA 50F. TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED 672LB $410.00. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER HALDING FOODS A 49F-52F.INSTRUCTED MANAGEMENT TO REPAIR WALK-IN COOLER TAGGED COOLER UNTIL COMPLIACE IS MET PF-7-38-005(A).

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET TRAINING IN ALLERGEN AWARENESS. PF

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT DRY STORAGE AREA (SECOND FLOOR) DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT DISHWASHING SECTION 1ST FLOOR FOOD PREP AREA BUT NO ACCESSIBLE HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS NO PROPERLY STORED IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO STORE WIPING CLOTHS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE RUBBER GASKET ON THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE COOLERS DIRTY. INSTRUCTED TO CLEAN TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE PREP AREA AND BSEMENT AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FANS INSIDE THE WALK-IN COOLER AT FRONT PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-9-14. REPORT # 1385679. VIOLATION (31) MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. VIOLATION (36) MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA OVER PREP COOLER. VIOLATION (38) MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. SERIOUS VIOLATION. 7-42-090.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.