MAC'S AMERICAN FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE DEEP FREEZER LID IN POOR REPAIR IN THE BASEMENT STORAGE AREA. MUST REPLACE AND/OR REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS IN THE FRONT BAR AREA DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA AROUND COOKING EQUIPMENT AND IN THE FRONT DINING AREA BEHIND THE BAR. MUST CLEAN TO REMOVE SPILL, DEBRIS AND/OR GREASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN PRODUCE COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER: OBSERVED CONDENSATION LEAKING FROM UNDER THE CONDENSER UNIT ONTO OPEN FOOD ITEMS STORED BELOW. MANAGER VOLUNTARILY DISCARDED CONTAMINATED FOOD ITEMS AND RELOCATED ANY FOOD ITEMS IN CLOSE PROXEMITY. INSTRUCTED TO NOT STORE FOOD ITEMS ON THE BACK SHELF UNDER THE LEAKING CONDENSER UNTIL THE COOLER IS REPAIRED AND NO LONGER LEAKING. SERIOUS VIOLATION 7-38-005

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR PANEL ON THE DOOR TO THE DEEP FREEZER HAS BEEN COMPLETELY SEPARATED FROM THE COOLER DOOR. INSTRUCTED TO FIX DEEP FREEZER AND DEFROST TO REMOVE HEAVY FROST BUILDUP FROM THE INTERIOR WALLS OF THE DEEP FREEZER LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A HANDLE FOR THE TOP OF THE COLD-HOLDING UNIT THAT HAS BEEN REMOVED FROM THE LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CLEAN POT AND PAN STORAGE RACK ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CONDENSATION IS LEAKING FROM THE CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CONTACT A REPAIRMAN TO PREVENT COOLER FROM LEAKING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE SODA GUN NOZZLES TO REMOVE RED/PINK BUILDUP AND DETAIL CLEAN THE SODA GUN HOLSTERS TO REMOVE BROWN BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN CEILING VENTS AND LIGHT SHIELDS IN FIRST KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS IN BASEMENT AREA NOT STORED PROPERLY, INSTRUCTED TO DO SO.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO ADEQUATE THERMOMETERS IN SOME COOLERS, AND NOT CONSPICUOUS, INSTRUCTED TO PROVIDE

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-19-2016,REPORT #1950643. #29- CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 1454146, REPORT #08/28/2015, VIOLATION LISTED BELOW: 38- MENS AND LADIES ROOM IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION: 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN CEILING VENTS AND LIGHT SHIELDS IN FIRST KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS IN BASEMENT AREA NOT STORED PROPERLY, INSTRUCTED TO DO SO.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO ADEQUATE THERMOMETERS IN SOME COOLERS, AND NOT CONSPICUOUS, INSTRUCTED TO PROVIDE,

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT BAR, FIRST FLOOR AND BASEMENT PREP AREAS, INSTRUCTED TO PROVIDE AT ALL TIMES, CRITICAL VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 1454146, REPORT #08/28/2015, VIOLATION LISTED BELOW: 34 FLOORS IN BASEMENT IN NEED OF CLEANING. CORRECT AND MAINTAIN AT ALL TIMES. 38 MENS AND LADIES ROOM IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. 41 ALL UNNECESSARY CLUTTER IN NEED OF ORGANIZING AND OR REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES. 45 NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON SITE. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LIDS TO ICE BIN BEHIND BAR AREA AND RUSTY WIRE SHELVES WALK-IN COOLER BASEMENT AREA, INSTRUCTED TO BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY STORAGE SHELVES IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN CEILING VENTS AND LIGHT SHIELDS IN FIRST KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS IN BASEMENT AREA NOT STORED PROPERLY, INSTRUCTED TO DO SO,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO ADEQUATE THERMOMETERS IN SOME COOLERS, AND NOT CONSPICUOUS, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIR. TOP OF REACH IN FREEZER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING AND MUST BE KEPT FREE FROM STANDING WATER. CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS AND LADIES ROOM IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN NEED OF ORGANIZING AND OR REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON SITE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON PRODUCE WALK-IN COOLER. REMOVE MOLD INSIDE BEER WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WASHROOMS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RED, GREEN, AND BLACK MOLD LIKE SUBSTANCES ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING INTO ICE. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN AND SANITIZE INTERIOR PARTS OF ICE MACHINE. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 RAT DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON PRODUCE WALK-IN COOLER. REMOVE MOLD INSIDE BEER WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SODA DISPENSER UNIT(SPILLS), ALONG WALLS AND IN ALL CORNERS IN BASEMENT. SEAL ALL OPENINGS IN FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING ABOVE CHEST FREEZER IN BASEMENT(WATER DAMAGE). SEAL HOLE IN WALL IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN BASEMENT UTENSIL STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WASHROOMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE KNIVES IN KNIFE RACK/ INVERT DISHES ON SHELF IN PREP AREA TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BASEMENT ALONG WALL UNDER STORAGE RACKS AND AT CORNERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP. CLEAN ALL THE SHELVES IN THE DRY GOODS STORE ROOM HAS DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALL AND IN THE CORNERS HAS DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE STORAGE ROOM SO NO INSECT OR RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE UTENSILS,DISHWARE IN KITCHEN NOT PROPERLY STORED,INVERTED AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK IN BASEMENT FOOD PREP NOT INSTALLED,FOUND RUSTY SHELVING INSIDE COOLERS,REPLACE WORNED OUT CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,DEEP FRYERS,MANUAL CAN OPENERS,BAR SINKS,SHELVING,FAN COVERS AND ATTACHED EQUIPMENTS,BAR LINES ALONG HANDSINK AT BAR,CABINETS REQUIRE A DETAIL CLEEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN STORAGE ROOMS,BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE AND SEAL ALL NOTICEABLE OPENINGS ON WALLS IN REAR BASEMENT DRY STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN KITCHEN NOT SHIELDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETRS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.