P.F. CHANG CHINA BISTRO

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - MUST DETAIL CLEAN INTERIOR OF FRYERS AND GRILL TABLE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED TRASH, FOOD, AND GREASE BUILDUP ON THE FLOOR AND IN THE FLOOR DRAINS OF THE KITCHEN BY THE COOK LINE AND PREP AREA AND IN THE FLOOR DRAINS BY THE DISH MACHINE. MUST REMOVE THE TRASH, FOOD, AND GREASE, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES. -

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR THE DESIGNATED PERSON IN CHARGE (PIC) ON SITE AT TIME OF INSPECTION. MUST PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR THE DESIGNATED PIC. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON ON SITE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE RAW BEEFED WAS BEING PREPPED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS BUILDUP ON THE TUBES OF THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THE THERMOMETERS IN SOME COOLERS ON THE 1ST FLOOR. MUST PROVIDE THERMOMETERS INSIDE ALL COLD/HOT HOLDING UNITS IN AN AREA THAT IS CONSPICUOUS AND EASILY READABLE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD ITEMS STORED IN CLEAR CONTAINERS IN THE 1ST FLOOR DRY STORAGE ROOM WITHOUT IDENTIFICATION LABELS. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE SIDES OF THE ROTATING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS STORED IN THE DISHWASHING AREA IN BASKETS WITH THE MOUTHPIECE FACING UP. MUST INVERT ALL CLEAN UTENSILS TO PREVENT POTENTIAL CONTAMINATION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UNDERSIDE OF THE COOKING EQUIPMENT AND ITS ATTACHED PIPES ON THE 1ST FLOOR HEAVILY ENCRUSTED WITH EXCESS FOOD DEBRIS. MUST REMOVE ENCRUSTED DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE INTERIOR OF THE FRYER CABINETS HEAVILY ENCRUSTED WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A FOOD PREP SINK IN THE 2ND FLOOR BAR AND IN THE 2ND FLOOR FOOD PREP SERVER STATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASH SINKS IN THE 2ND FLOOR SERVER STATION AND THE FIRST FLOOR FRONT PREP AREA, SLOW DRAINING. MUST REPAIR AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT THE LEFT SIDE WOMEN'S TOILET ROOM HANDWASH SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT/DEBRIS BUILDUP IN THE FOLLOWING AREAS: THE WALL BY THE 1ST FLOOR 3 COMP SINK THE FLOOR DRAIN BY THE 1ST FLOOR ICE MACHINE THE FLOOR DRAIN IN THE 1ST FLOOR BAR THE FLOOR UNDER THE 1ST FLOOR COOKING EQUIPMENT ENTIRELY THE FLOOR DRAIN BY THE MOP SINK THE FLOOR IN THE LIQUOR STORAGE ROOM THE FLOOR IN THE ELEVATOR IN THE ELEVATOR ELECTRICAL ROOM MUST DETAIL CLEAN, AND MAINTAIN AREAS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/BROKEN WALL AND FLOOR TILES BY THE 1ST FLOOR DRY STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING/GAPS IN WALLS OF THE 2ND FLOOR UTILITY CLOSET. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEAT REACH IN COOLER AND LETTUCE REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE 2ND FLOOR ICE MACHINE, BAR GUN HOLDER PLASTIC DRAIN WITH LIQUID BUILD UP ALSO OBSERVED FOOD BUILD UP ON LOWER SIDES OF DISH MACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED AT 2ND FLOOR STORAGE ROOMS, BEHIND UNUSED BAR AND WATER BOILER ROOM. MUST CLEAN FLOOR THROUGHOUT 2ND FLOOR BAR, STORAGE AND WATER BOILER ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALK IN FREEZER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKLINE HAND WASH BOWL HOT/COLD WATER HANDLES LOOSE FROM SINK ALSO 2ND FLOOR HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REATTACH HOT/COLD WATER HANDLES TO SINK AND MAKE 2ND FLOOR HAND WASH BOWL DRAIN QUICKLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT COOK LINE FLOOR TILES TRAPPING FOOD AND WASTE WATER, INSTRUCTED TO RE-GROUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER COOK LINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE HANDS WASHING SIGNSS IN EMPLOYEES TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER FOR STAND UP COOLER, INSTRUCTED TO PROVIDE ACCURATE ONES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN BEER AND FOOD COOLER AND THE REACH-IN SERVER COOLER--MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR WALLS OF THE ICE CREAM COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DRAINBOARD ON THE 3-COMPARTMENT SINK AND THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND BULK CONTAINERS OF ENCRUSTED FOOD DEBRIS IN 2ND FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AT CEILING ABOVE PREP TABLE IN 2ND FLOOR PREP AREA OF HEAVY DUST BUILD-UP AND ALSO VENTS AT CEILING OF 2ND FLOOR SUPPLY ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 1447979 DATED 9/10/2015 OF VIOLATION (#18)(#14)OBSERVED OVER 125 SMALL FLYING INSECTS ON CEILING, WALLS, RACKS IN DISHROOM OUTSIDE OF COOK LINE AREA. ALSO NOTED OVER 100 IN CUSTOMER DINING AREA ON WALLS AND STAIR WELL LEADING TO 2ND FL, AND 15 0N CEILING IN 2ND FLOOR PREP AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020. NOT CORRECTED. OBSERVED 20 SMALL FLYING INSECTS ON WALL AND CEILING IN DISHROOM, CUSTOMER DINING AREA AND 10 ON WALL IN STAIRWAY LEADING TO 2ND FL PREP AREA WITH SEVERAL IN PREP AREA AND CUSTOMER DINING AREA ON WALL. MUST REMOVE. CRITICAL VIOATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND BULK CONTAINERS OF ENCRUSTED FOOD DEBRIS IN 2ND FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AT CEILING ABOVE PREP TABLE IN 2ND FLOOR PREP AREA OF HEAVY DUST BUILD-UP AND ALSO VENTS AT CEILING OF 2ND FLOOR SUPPLY ROOM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR LOW TEMPERATURE GLASSWARE MACHINE AT FRONT BAR WITH 0 PPM CONCENTRATION. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM FLOOR DRAIN AT 3-COMP SINK UPON RELEASE OF WATER FROM COMPARTMENTS. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT SOUTH END OF EXPOSED HAND WASH SINK IN COOK LINE AREA OF 1ST FLOOR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT FAR NORTH EXPOSED HAND WASH SINK AND NO PAPER TOWELS AT OPPOSITE END EXPOSED HAND WASH SINK IN COOK LINE AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 125 SMALL FLYING INSECTS ON CEILING, WALLS, RACKS IN DISHROOM OUTSIDE OF COOK LINE AREA. ALSO NOTED OVER 100 IN CUSTOMER DINING AREA ON WALLS AND STAIR WELL LEADING TO 2ND FL, AND 15 0N CEILING IN 2ND FLOOR PREP AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND BULK CONTAINERS OF ENCRUSTED FOOD DEBRIS IN 2ND FL. PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN 2ND FLOOR WALK-IN COOLER OF MEAT JUICES AND FOOD DEBRIS ALONG WALL AND UNDER SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AT CEILING ABOVE PREP TABLE IN 2ND FLOOR PREP AREA OF HEAVY DUST BUILD-UP AND ALSO VENTS AT CEILING OF 2ND FLOOR SUPPLY ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 3-COMP SINK. MUST REPAIR. ALSO NOTED STRIPPED HOT WATER HANDLE AT FRONT EXPOSED HAND WASH SINK AT SOUTH END. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WALL JUNCTURES UNDER AND BEHIND THE 1ST AND 2ND FLOOR HOT LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WALL JUNCTURES UNDER AND BEHIND ALL EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY ACTIVITY ON THE PREMISES. 5-7 FRUIT FLIES FLYING AROUND THE SOILED LINEN BIN IN THE HALLWAY, 5 FLYING AROUND THE HIGH TEMPERATURE DISH MACHINE AND 20-25 FRUIT FLIES ON THE WALLS OF THE 1ST FLOOR DRY STORAGE AND IN THE STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WALL JUNCTURES UNDER AND BEHIND THE 1ST AND 2ND FLOOR HOT LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WALL JUNCTURES UNDER AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS ON THE 1ST FLOOR WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.