ADOBO GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR IS DISREPAIR ON REFRIGERATOR BEHIND 1ST FLOOR BAR. REPAIR AND MAINTAIN DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK IN BASEMENT. REPLACE TORN GASKET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHIPPING PAINT ON SHELVES IN UPSTAIRS WATER STATION AREA IN PRIVATE BANQUET ROOM. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILD CRACKED ABOVE DISH WASHING AREA. REPAIR AND MAINTAIN LIGHT SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK IN DISH ROOM. REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SECOND FLOOR BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. OBSERVED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. NO GLASSWARE BEING WASHED DURING INSPECTION. NO CITATION ISSUED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE COOKS LINE EXPOSED HAND SINK AND A SEVERE LEAK UNDER THE SINK INTO A BUCKET. INSTRUCTED TO USE THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN AND GIVEN 48 HOURS TO PROVIDE HOT AND COLD RUNNING WATER, REPAIR LEAK. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE INSIDE MACHINE FOUND NOT PROTECTED. WATER RESERVOIR AND INTERIOR OF THE ICE MACHINE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING INTO ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAGS OF BULK BEANS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 1ST FLOOR BAR AND DINING ROOM AREAS, 2ND FLOOR BAR AND DINING AREAS AND BASEMENT FOOD PREP AREA. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED LARGE PILES OF CARDBOARD AND GARBAGE ON THE GROUND ON ALL SIDES OF THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA FREE FROM LITTER AT ALL TIMES AND TO MAINTAIN AN ADEQUATE GARBAGE PICKUP. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE SHELVES OF THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS AND DUST ON THE CEILING TILES OF THE PREP AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILE GROUT AND SOME DAMAGED AND MISSING TILES THROUGHOUT COOKS GRILL LINE. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER MIDDLE COMPARTMENT OF DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR. MISSING DRAIN LINE ON FRONT BAR SODA GUN HOLDER ABOVE EXPOSED HAND SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F AND 50F. THE COOLER WITH AN AIR TEMPERATURE OF 44F WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, LIQUID EGGS AND EMPANADAS. THE COOLER WITH AN AIR TEMPERATURE OF 50F HAD NO POTENTIALLY HAZARDOUS FOOD IN IT. BOTH UNITS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLERS BELOW 40F. DO NOT USE UNTIL HELD FOR INSPECTION TAGS HAVE BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED LIQUID EGGS AT 49.1F, MILK AT 48.4F, SOUR CREAM AT 49.4F, CHICHPEAS AT 48.5F, SALSA AT 53.4F, CHEESE AT 43.8F, WHIPPING CREAM AT 44.2F, BLACK BEANS AT 43.8F, EMPANADAS AT 50.1F, FLAN AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, AND EQUIPMENT AT THE 1ST AND 2ND FLOOR BAR AREAS, BASEMENT PREP AREA AND 1ST FLOOR DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE LARGE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN THE PREP AREAS FREE OF STANDING WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE 1ST FLOOR DISHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESES AT 51F, GUACAMOLE AT 44F, PICO DE GALLO AT 44F, COOKED MUSHROOMS AT 46-48F, TIMBAL (SPINACH/CHEESE CUP) AT 48F, COOKED PASTA AT 46F, TOMATO SAUCE AT 43F, SOUR CREAM AT 43F, ROASTED SQUASH AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE LIGHT SHIELDS IN THE DISHROOM, PREP AND BASEMENT AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CREVICE IN WALL BASEBOARD AT BASEMENT AUTOMATIC JUICE MACHINE AREA. MUST SEAL. FLOOR TILE GROUT MISSING AND WITH POOLING WATER UNDER COOKS LINE COOLERS AND COOKING EQUIPMENT. MUST REPAIR/REMOVE POOLING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM COOKS LINE EXPOSED HAND SINK.