MIS MOLES RESTAURANTE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST NOTED ON SHELVING UNITS INSIDE THE WALK IN COOLER IN THE BASEMENT, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, EXTERIOR AND INTERIOR UPPER PANEL OF ICE MACHINE AT BASEMENT PREP AREA AND COOKING EQUIPMENT IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREAS AND BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR SOUTH WALL BEHIND EXPOSED SINK IN BASEMENT 2ND PREP AREA; ALSO REPAIR AND REPAINT WALLS THRU-OUT THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD AT 2ND PREP AREA IN THE BASEMENT ABOVE PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND FAUCET FOR SAME SINK IN THE KITCHEN; ALSO REPAIR PIPES UNDER 2PART SINK IN BASEMENT PREP AREA, AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINK IN KITCHEN AND 2PART SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN THE BASEMENT STORAGE AREAS AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BASEMENT STORAGE SHELF AND SIDE COUNTER, ALSO THE SMALL REACH IN FREEZER (BOTTOM) INSTRUCTED TO CLEAN ABOVE ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE P-TRAP LEAKING AT BASEMENT SINK INSTRUCTED TO REPAIR/REPLACE .