RESI'S BIERSTUBE

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED APPROXIMATELY 75 LBS COOKED PEA SOUP BEING COOLED, HELD IN COVERED PLASTIC CONTAINERS ON THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURES OF 109.4F, 114.1F,124.9. EMPLOYEE STATES THE SOUP WAS PREPARED AT 8 AM. ALSO OBSERVED COOKED SOUR KRAUT NOT CONTAINING VINEGAR AT AN IMPROPER TEMPERATURE OF 72F. INSPECTION WAS MADE AT 2:30 PM. INSTRUCTED COOKED FOODS MUST BE PROPERLY COOLED WITH APPROVED COOLING METHODS SUCH AS ICE BATHS. COOLED TO 70F WITHIN 2 HOURS THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. ALL FOODS DISCARDED. ESTIMATED VALUE AT $25.00 . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS FOUND WITH PREPARATION DATE SUCH AS PREPARED POTATO SALAD DATED 12-19-19, COOKED SPATZEL DATED 1-2-20 AND COOKED GOULASH DATED 1-1-20. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE COSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL, PREP AREA SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE(S) ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTILATION HOOD FILTERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR RIGHT SIDE 3-COMPARTMENT SINK DRAIN PIPE LOOSE. MUST TIGHTEN 3-COMPARTMENT SINK DRAIN PIPE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE WALK-IN COOLER AND IN THE UPRIGHT 1DR REFRIGERATOR IN THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR REPLACE STAINLESS STEEL PLATE AT THE MIDDLE SWINGING DOOR LEADING TO OUTSIDE BEER GARDEN AREA FOR THE DOOR TO BE SMOOTH AND EASILY CLEANBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE/REPAIR EXCESSIVELY RUSTY SHELVING RACKS INSIDE THE KITCHEN UPRIGHT 1DR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EXPOSED HANDWASH BOWL. MUST CLEAN FLOOR THROUGHOUT KITCHEN ALONG WALLS/CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO MENS/WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN CEILING VENTILATION IN BOTH WASHROOMS ALSO MUST INCREASE HOT WATER PRESSURE AT BAR HOT WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACK PANEL SURFACE AT WINDOW LEDGE IN KITCHEN AREA, INSTRUCTED TO REPAIR, AND INTERIOR WALLS INSIDE WALK-IN BEAR COOLER NEEDS CLEANING,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT AND COLD WATER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.