Chicago · Official inspection records

MIRAI SUSHI

2020 W DIVISION ST · Chicago, IL 60622

Restaurant

Chicago Department of Public Health reports Out of Business for MIRAI SUSHI on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2609597

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2577506

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK INSIDE WALK-IN FREEZER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LID ON THE USED COOKING OIL CONTAINER IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNT-OUT LIGHTBULBS IN THE CEILING OF THE BASEMENT DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2576454

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2552473

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE SCOOPER STORED WITH THE FOOD CONTACT SURFACE EXPOSED IN THE BASEMENT ON THE SIDE OF THE ICE BIN. INSTRUCTED TO STORE AND PROTECT THE FOOD CONTACT SURFACE OF THE ICE SCOOPER AT ALL TIMES.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH (UPSTAIRS & BASEMENT) UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS ABOVE THE DISH AREA LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2550175

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2454069

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FACILITY PREPARES AND SERVES SUSHI ON SITE, NO LAB TEST LETTER FOR SUSHI RICE PH LEVEL NOR A PH METER ON, INSTRUCTED MANAGER TO OBTAIN A PH TEST FROM AN APPROVED FOOD LAB OR A PH METER FOR ONSITE TESTING. PRIORITY VIOLATION, FACILITY NOT OPEN AT THIS TIME. NO CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED PAINT NOTED BEHIND PREP TABLES IN BASEMENT, BEHIND POT AND PANS SHELVES AT FIRST FL, INSTRUCTED TO INSTALL A DURABLE EASY TO CLEAN SURFACE AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2352506

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMITING KIT WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT AND 2-COMPARTMENT SINKS LOCATED IN DISHWASHING AREA IN BASEMENT. MUST REPAIR AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEM TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2316113

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source lists no violation citations for this inspection.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2304990

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2081260

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2072079

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1946909

Location recorded for this inspection · MIRAI SUSHI · 2020 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BIN LIDS PROVIDED ON ICE BINS ON BOTH BARS,INSTRUCTED TO PROVIDE GRAY DUCT TAPE HOLDING COVER AT SMALL REACH-IN COOLER AT SERVICE BAR,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE;BROKEN AND MISSING PART OF THE CABINET INSIDE THE STAFF WASHROOM IN BASEMENT.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FOUND KNIFE STORED UNDER THE MICROWAVE INSTRUCTED TO PROVIDE KNIFE RACKS TO MINIMIZE SOURCE OF CONTAMINATIONNO SPLASH GUARD PROVIDED BETWEEN THE ICE BIN AND DRAIN BOARD AT SERVICE BAR,INSTRUCTED TO PROVIDE SPLAH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING AND PEELING PAINT BY THE HOOD IN PREP AREA,INSTRUCTED TO REPAIR

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT ICE MACHINE IN BASEMENT PREP AREA,INSTRUCTED TO PROVIDE

Local context · Chicago

How results compare in ZIP 60622

409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 78427.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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