WISHBONE RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-120.14 (A) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO 7 DAY CONSUME BY DATE. PRIORITY FOUNDATION. 7-38-005. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER AND DISCLOSURE OF UNDERCOOKED FOODS SOLD ON MENU. PRIORITY FOUNDATION. 7-38-005. MUST ADD REMINDER TO MENU. ALSO, MUST DISCLOSE ALL RAW/UNDERCOOKED FOODS ON MENU.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 COULD NOT LOCATE BACKFLOW PREVENTION DEVICES FOR SODA MACHINES. MUST LOCATE BACKFLOW PREVENTION DEVICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 FOUND MISSING LIGHT SHIELDS FOR FIXTURES AT MAIN KITCHEN. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-120.14 (A) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO 7 DAY CONSUME BY DATE. PRIORITY FOUNDATION. 7-38-005. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER AND DISCLOSURE OF UNDERCOOKED FOODS SOLD ON MENU. PRIORITY FOUNDATION. 7-38-005. MUST ADD REMINDER TO MENU. ALSO, MUST DISCLOSE ALL RAW/UNDERCOOKED FOODS ON MENU.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND 5 LIVE ROACHES AT MAIN KITCHEN UNDER PREPARATION TABLE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A) MUST NOTIFY PEST CONTROL COMPANY, MUST ELIMINATE ROACHES, AND CLEAN/MAINATIN AFFECTED AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 COULD NOT LOCATE BACKFLOW PREVENTION DEVICES FOR SODA MACHINES. MUST LOCATE BACKFLOW PREVENTION DEVICES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND GREASE ACCUMULATION ON FLOORS. PRIORITY FOUNDATION. 7-38-020(B) MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS AND BASEMENT. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 FOUND MISSING LIGHT SHIELDS FOR FIXTURES AT MAIN KITCHEN. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING COVING BEHIND THE STEAMERS. MUST SWEEP FLOORS IN BASEMENT TO REMOVE DEAD BUGS FROM THE FOLLOWING AREAS: AROUND HOT WATER HEATER, IN LAUNDRY ROOM, IN EMPLOYEE RESTROOM, NEAR COAL CHUTE, AROUND VARIOUS COMPRESSORS. MUST REMOVE DEBRIS AND CLEAN FLOORS IN WALK IN BEER COOLER. MUST ELEVATE ALL MATERIALS IN MAINTENANCE STORAGE ROOM TO BE AT LEAST 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT HAND SINK NEAR ENTRANCE TO KITCHEN. MUST REPAIR LEAK IN PIPING RUNNING ACROSS CEILING ACROSS FROM THE BASEMENT EMPLOYEE RESTROOM. NOTED A LEAK AT THE BASE OF THE SPRAYER FAUCET NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES, WHILE IN USE AND STORING POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. THE COOLER WAS SERVICED DURING INSPECTION AND WAS NOTED AT 36 DEGREES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE COOK LINE COOLER. NOTED: EGGS, 52 DEGREES; COOKED ZUCCHINI, 63 DEGREES; BEAN CAKES, 46 DEGREES; FISH, 48 DEGREES; CRAB CAKES, 47 DEGREES. NOTED HALF AND HALF STORED ON ICE AT THE SERVER STATION AT 49-54 DEGREES. NOTED A CONTAINER OF FLOUR, USED TO BREAD CHICKEN DIRECTLY IN THE CONTAINER, STORED AT AMBIENT TEMPERATURE IN THE COOK LINE. ONCE THE FLOUR HAS BEEN MIXED WITH CHICKEN PARTICLES AND JUICES, IT IS CONSIDERED POTENTIALLY HAZARDOUS AND MUST BE TEMPERATURE CONTROLLED OR DISCARDED IMMEDIATELY AFTER USE. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. OPERATOR VOLUNTARILY DISCARDED 4 LBS, WORTH $60 OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED APPROX. 25 LIVE SMALL FLIES AT THE "BOURBON STREET" BAR. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR EGGS BEING PREPARED TO ORDER (POACHED, SUNNY SIDE UP, ETC.) OPERATOR WAS PROVIDED A SIGN AND IT WAS POSTED DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPS/SPOONS WITH HANDLES TO DISPENSE INGREDIENTS IN COOK LINE PREP TOP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A METAL SPATULA IN THE COOK LINE WITH ITS HANDLE COVERED IN CLOTH AND TAPE. ALSO NOTED THE SPLASH GUARDS ON THE FRYERS AND THE SHELVING ABOVE THE COOK LINE COVERED IN FOIL. INSTRUCTED TO REMOVE THE FOIL AND TAPE AND TO MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FROM LIDS OF LARGE BULK CONTAINERS NEAR MOP SINK. MUST CLEAN SOILED KNIVES STORED IN THE KNIFE RACK NEAR THE ICE MACHINE. OBSERVED CLEAN DISHES HANDLED IMPROPERLY AFTER LEAVING THE DISH MACHINE. OBSERVED AN EMPLOYEE SET CLEAN PANS ON THE FLOOR NEAR THE 3 COMPARTMENT. ALSO OBSERVED EMPLOYEE WIPING CLEAN DISHES DRY WITH A COMMON TOWEL BEFORE STORING ON RACKS. INSTRUCTED FACILITY TO HANDLE AND STORE CLEAN DISHES IN A MANNER THAT PREVENTS CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING COVING BEHIND THE STEAMERS. MUST CLEAN GARBAGE AND DEBRIS FROM FLOOR BEHIND CABINET IN MOP ROOM. MUST SWEEP FLOORS IN BASEMENT TO REMOVE DEAD BUGS FROM THE FOLLOWING AREAS: AROUND HOT WATER HEATER, IN LAUNDRY ROOM, IN EMPLOYEE RESTROOM, NEAR COAL CHUTE, AROUND VARIOUS COMPRESSORS. MUST REMOVE DEBRIS AND CLEAN FLOORS IN WALK IN BEER COOLER. MUST ELEVATE ALL MATERIALS IN MAINTENANCE STORAGE ROOM TO BE AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ELIMINATE GAPS (IE REPLACE CORNER GUARD) IN PLASTIC WALL COVERING AT CORNER NEAR FIRE EXTINGUISHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT HAND SINK NEAR ENTRANCE TO KITCHEN. MUST REPAIR LEAK IN PIPING RUNNING ACROSS CEILING ACROSS FROM THE BASEMENT EMPLOYEE RESTROOM. NOTED A LEAK AT THE BASE OF THE SPRAYER FAUCET NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT THE LARGE BATCH COOKING FLOOR DRAIN IN THE KITCHEN IN POOR REPAIR WITH MISSING FLOOR, DEEP DIVOTS AND MISSING TILE GROUT. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE BAR EXPOSED HAND SINK. MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 8-4-15 NOT CORRECTED. #38- NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE SCOOPS OR SPOONS WITH HANDLES FOR COLD FOODS ON THE COOKS LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK. MUST NOT USE TINFOIL AS LINER FOR SHELVING OR AS SPLASH GUARD ON FLAT GRILL AND GAS STOVE. MUST BE SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: ALL SMALL GAS STOVES, TABLE TOP CAN OPENER, WALL MOUNTED FRY SLICER,ALL BULK FOOD CONTAINERS, UNUSED DISH ROOM THREE COMPARTMENT SINK, SMALL THREE COMPARTMENT SINK AT FRONT SERVER STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING, GREASE AND FOOD DEBRIS REMOVED AND MAINTAINED: UNDER THE COOKS LINE SMOKER, BEHIND REAR METAL RACK SHELVING FOR POTS/PANS AT REAR EXIT, UNDER BAR EXPOSED HAND SINK. MUST NOT USE PLASTIC AND DUCT TAPE TO SEAL UNUSED FLOOR DRAIN UNDER THE BAR EXPOSED HAND SINK. FLOOR AT THE LARGE BATCH COOKING FLOOR DRAIN IN THE KITCHEN IN POOR REPAIR WITH MISSING FLOOR, DEEP DIVOTS AND MISSING TILE GROUT. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL AT THE DISH MACHINE. PEELING PAINT AND CHIPPING PLASTER AT THE WALL AT BREAD STORAGE RACKS. DAMAGED CEILING TILE ABOVE SAME BREAD RACKS. MUST SEAL HOLE, REMOVE PEELING PAINT AND REPLACE DAMAGED CEILING TILE. DIRTY/STAINED WALLS UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE BAR EXPOSED HAND SINK. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM SALAMANDER) WITH AN AMBIENT AIR TEMPERATURE OF 47.6F. FACILITY NOT USING COOLER AND COOLER REMAINS TAGGED BY CDPH FROM PREVIOUS INSPECTION. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARDS AT THE PREP COOLERS TO BE WORN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN. OBSERVED THE GASKETS AT THE 2 DOOR SALAD COOLER TO BE HEAVILY WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK DIRT BUILDUP ON THE PLASTIC WOOD "LOOK-ALIKE" MATERIAL NEAR THE DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE PREP LINE AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AND TO MAINTAIN. OBSERVED BOTH FAUCETS AT THE KITCHEN 3 COMPARTMENT SINK TO HAVE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE PRODUCE WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44.1F. ALSO OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM SALAMANDER) WITH AN AMBIENT AIR TEMPERATURE OF 52.8F. TAGGED BOTH COOLERS HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED FACILITY THAT ALL REFRIGERATION UNITS MUST MAINTAIN AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE PRODUCE WALK IN COOLER: 50 LBS OF BLACK BEANS AT 45.3F, 2LBS OF SCALLOPS AT 45.4F, 23LBS OF SEAFOOD CHOWDER AT 47.1F, 13LBS OF SALSA AT 46.0F, 17LBS OF RED BEANS AT 46.2F, 30LBS OF PANCAKES AT 46.9F, 5LBS OF GRITS AT 45.9F, 7LBS OF CHICKEN AT 45.1F, 10LBS OF POTATOES AT 45.8F, AND 3LBS OF CAJUN AIOLI AT 46.1F. ALSO OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLER ACROSS FROM THE SALAMANDER: 8LBS OF HAMBURGER AT 46.2F, 5LBS OF BEEF BRISKET AT 47.6F, 12LBS OF SALMON CAKES AT 51.0F, 7LBS OF BLACK BEAN CAKES AT 50.1F, 4LBS OF CATFISH AT 51.6F, 12LBS OF CRAB AT 49.3F, AND 3LBS OF TOMATOES AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MULTIPLE FOODHANDLERS CHANGING GLOVES WITHOUT WASHING HANDS BETWEEN TASKS(HANDLING FOOD, DIRTY DISHES, AND LEAVING AND ENTERING PREP AREAS, ETC) AS WELL AS INADEQUATE HANDWASHING IN THE DISH AREA. INSTRUCTED FACILITY THAT HANDS MUST BE WASHED AT EVERY POSSIBLE CHANCE OF CONTAMINATION AND IF GLOVES ARE USED THEY MUST BE CHANGED AT EVERY POSSIBLE CHANCE OF CONTAMINATION AND ONLY AFTER PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 80 SMALL FLIES IN THE BASEMENT ON A SHELVING UNIT NEAR A RAG AND APRON AS WELL AS MULTIPLE DEAD COCKROACHES IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM INSPECTION # 1532857, DATED 4-14-15, NOT CORRECTED: VIOLATION 33-"INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE WALL MOUNTED POTATO SLICER." VIOLATION 34-"OBSERVED MISSING COVING BEHIND THE INDIVIDUAL BURNERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN." AND VIOLATION 35-"OBSERVED DIRTY AND RUSTED CEILING TRACKS ABOVE THE DISH MACHINE ROOM. INSTRUCTED FACILITY TO CLEAN AND EITHER REMOVE RUST, PAINT, OR REPLACE AND TO MAINTAIN. OBSERVED BROKEN WALL TILES BEHIND THE MOP SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRT BUILDUP ON WALL AROUND DISH MACHINE AND DIRTY BLACK CAULK ON SAME WALL. INSTRUCTED FACILITY TO REMOVE OLD CAULK, CLEAN WALLS, RECAULK, AND TO MAINTAIN." INSTRUCTED FACILITY TO CORRECT ALL AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARDS AT THE PREP COOLERS TO BE WORN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN. OBSERVED THE GASKETS AT THE 2 DOOR SALAD COOLER TO BE HEAVILY WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE BASEMENT WALK IN FREEZER. INSTRUCTED FACILITY TO REMOVE/DEFROST AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE PREP LINE AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AND TO MAINTAIN. OBSERVED BOTH FAUCETS AT THE KITCHEN 3 COMPARTMENT SINK TO HAVE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR LEDGE OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE 1ST FLOOR WALK IN COOLER FAN GUARDS (ALL THREE). INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE WALL MOUNTED POTATO SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOOR OF THE BEER COOLER WALK IN. OBSERVED GREASE BUILDUP AND DIRT ON FLOOR UNDERNEATH THE COOKING LINE (INDIVIDUAL BURNERS) AND UNDER THE ICE TABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING BEHIND THE INDIVIDUAL BURNERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY AND RUSTED CEILING TRACKS ABOVE THE DISH MACHINE ROOM. INSTRUCTED FACILITY TO CLEAN AND EITHER REMOVE RUST, PAINT, OR REPLACE AND TO MAINTAIN. OBSERVED BROKEN WALL TILES BEHIND THE MOP SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRT BUILDUP ON WALL AROUND DISH MACHINE AND DIRTY BLACK CAULK ON SAME WALL. INSTRUCTED FACILITY TO REMOVE OLD CAULK, CLEAN WALLS, RECAULK, AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. REMOVE DIRT AND GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AND ALL COOKING EQUIPMENT AND THROUGHOUT BASEMENT. MUST REMOVE DIRT AND DEBRIS. BROKEN FLOOR TILES IN FOOD PREPARATION AREA BY COOKING EQUIPMENT AND SALAD COOLER. MUST REPLACE/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES REMOVE DIRT AND FOOD DEBRIS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT BAR COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED LIVE FRUIT FLIES ON WALLS AND CEILING AT FRONT COFFEE STATION FRONT BAR AND BAKERY AREA APPROXIMATELY 55 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOALTION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/29/14 REPORT #1092800. 32. RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REPAINT/REPLACE 35. DETAIL CLEAN WALLS AND CEILING IN REAR FOOD PREP AREA AND DISHWASHNG AREA 41 MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. REMOVE DIRT AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AND ALL COOKING EQUIPMENT AND THROUGHOUT BASEMENT. MUST REMOVE DIRT AND DEBRIS. BROKEN FLOOR TILES IN FOOD PREPARATION AREA BY COOKING EQUIPMENT AND SALAD COOLER. MUST REPLACE/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILE IN REAR BAKERY AREA ABOVE FOOD STORAGE SHELVING. MISSING CEILING TILE IN FOOD PREPARATION AREA ABOVE SALAD COOLER. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES REMOVE DIRT AND FOOD DEBRIS. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA. MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREPARATION AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT BAR COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.