Chicago Department of Public Health reports Out of Business for RICHIE'S RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1150482
Location recorded for this inspection · RICHIE'S RESTAURANT · 3123 -03125 W 111TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
297227
Location recorded for this inspection · RICHIE'S RESTAURANT · 3123 -03125 W 111TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES, UTENSIL HOLDERS, FRYERS, ALL COOKING EQUPMENT, MEAT SLICER & EXTERIOR OF DISHMACHINE
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
297219
Location recorded for this inspection · RICHIE'S RESTAURANT · 3123 -03125 W 111TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 52F, ICE BUILD-UP ON CONDENSOR LINE. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALT DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO USE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 51F-54F IN WALK-IN COOLER: EGGS, COOKED PASTA, COOKED PRIME RIB. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 20LBS, 100VALUE. CITATION ISSUED 7-38-005A CRITICAL.
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. INSTD TO USE 3-COMPARTMENT SINKS ON SITE TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES, UTENSIL HOLDERS, FRYERS, ALL COOKING EQUPMENT, MEAT SLICER & EXTERIOR OF DISHMACHINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS IN ALL COOLERS & FREEZERS.
Local context · Chicago
How results compare in ZIP 60655
68 of 80 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.