CHIPOTLE MEXICAN GRILL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEAD BUGS FROM FRONT WINDOW SILL. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF STORAGE COMPARTMENTS BELOW FRONT COUNTER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM SOUTH WALL IN FRONT PREP AREA. ALSO, SEAL SMALL HOLES IN CEILING TILES ABOVE 4-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER SODA MACHINE IN DINING AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN DINING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP ON UPPER WALL VENTS IN DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE MISSING TOP ON BACKFLOW DEVICE ON MOPSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO DISH DETERGENT USED IN DISH WASHING COMPARTMENT OF 4- COMPARTMENT SINK TO WASH SOILED CUTTING BOARD THAT FOOD HANDLER JUST USED HAD SPRAYED WATER ON IT AND SUBMERGED INTO SANITIZING SOLUTION AND THEN USED AGAIN TO CUT MEATS ON.MUST WASH,RINSE AND SANITIZE MULITUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON FLOORS AND WALLS IN PREP AREAS AND CRAWLING INSIDE OF LOWER BROKEN WET WALL BASE AND FOOD DEBRI UNDER FRONT PREP AREA HAND SINK.MUST REMOVE FOOD DEBRI AND KEEP AREA DRY .MUST REPLACE MISSING WALL BASE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/16.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN PANS,POTS,FOOD CONTAINERS WMUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 4 COMPARTMENT SINK(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES WITH CHEMICALS(WITH DUST ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL ITEMS OFF THE FLOOR INSIDE THE CHEMICALS ROOM TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORECTED FROM REPORT #1493848 DATED 8/20/14. #29- CAULKING ALONG THE WOMEN'S WASHROOM WASHBOWL SINK AND EXPOSED HAND SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER ASKED HIS EMPLOYEE TO BUY THE SILICON/CAULK AND RE CAULK THE EXPOSED HAND SINK AND WASHBOWL SINK OF THE WOMEN'S WASHROOM DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK.(CAULK WORN OUT),AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS. CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395382 DATED 1/10/14. #32-Caulking along the womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain. #35-Ventilation in men's washroom not working. Instructed to repair and maintain. #41-Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage. citation issued serious 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS .CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulking along the splash guard of the 3 compartment sink, womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation in both washroom not working. Instructed to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAINS IN DISHWASH AREA WITH ACCUMULATION OF DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 4 CONTAINERS OF GUACAMOLE STORED IN THE FRONT LINE COOLER AND WALK-IN COOLER AT A TEMPERATURE OF 43.1-45.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $31. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 4LBS COOKED RICE AND 2LBS COOKED CHICKEN COOLED AND STORED IN PLASTIC BAGS INSIDE WALK-IN COOLER DESIGNATED FOR DONATION TO A SHELTER AT IMPROPER TEMPERATURES. RICE RANGING IN TEMPERATURES BETWEEN 48F TO 52.3F. CHICKEN FROM 50.1F TO 54.6F. DISCUSSED PROPER COOLING METHODS OF COOKED FOODS. ALL FOOD DISCARDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 6-16-10 #250983 NOT CORRECTED.#30-BULK RICE CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK RICE CONTAINER MUST BE LABELED.