HAROLD'S CHICKEN SHACK

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11/8/13 (1072648) NOT CORRECTED, ROACH INFESTATION ON SITE. 18/1- OBSERVED LIVE ROACHES (OVER 40) SCATTERED THRU-OUT, CRAWLING INSIDE RAW WOOD CABINET, ON WALK-IN COOLER BASE, WALLS, CEILINGS, AND FLOOR IN PREP AREA. EVIDENCE OF ROACH FECES ON WALLS AND BEHIND ATTACHED PIPING IN VARIOUS AREAS. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE CABINET ON SITE. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES THRU-OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION INCLUDING PREP TABLES, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF ALL STORAGE CABINETS, INTERIOR OF ALL COOLER AND FREEZERS INCLUDING DOORS AND RUBBER GASKETS, INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS, CABBAGE SLICER, WIRE STORAGE RACKS AND COUNTERTOPS. INSTD TO CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND PREP TABLES, COOKING LINE AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT IN PREP AREA IN POOR REPAIR, NOT TIGHT FITTING, GAPS INBETWEEN CAUSING ROACH HARBORAGE AREA. INSTD TO HAVE ALL WALLS REPAIRED AND HAVE TIGHT FITTING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL ROACHES CRAWLING ON FLOOR AT REAR AND WALL. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: EMPLOYEES WASHING HANDS AT 3-COMPARTMENT SINK. NO WATER AT HANDWASH SINK IN PREP AREA. MUST PROVIDE HOT/COLD RUNNING WATER AT 3-COMPARTMENT SINK. CRITICAL CITATION 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 LARGE/SMALL CRAWLING ROACHES ON FLOOR AND WALL AT REAR OF PREMISES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, FISH AND COLE SLAW ARE BEING PREPARED AND SERVED. MUST HAVE SAME ON PREMISES AT ALL TIMES. CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM PREP TABLE SHELVES AND WALK-IN COOLER FLOOR TO PREVENT HIDING PLACES FOR INSECTS. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN /SANITIZE FLOORS THROUGHTOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES WHERE NECESSARY AT REAR ON TOP OF EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE STAGNANT MOP WATER FROM BUCKET PROPERLY STORE MOP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF REINSPECTION - CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FRIED CHICKEN SITTING OUT UNDER HEAT LAMP ON PREP TABLE AT 90.9 DEGREES AND 126.3 DEGREES-PRODUCT VOLUNTARILY DISCARDED, MUST HELD HOT AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 LARGE ROACHES CRAWLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK-INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO OBSERVED A GAP(1/4 INCH) UNDERNEATH FRONT DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.