EDGEWATER BEACH CAFE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY OF APPROXIMATELY 40 MICE DROPPING LOCATED THROUGHOUT THE BASEMENT FLOOR. THE FACILITY MUST CONTINUE TO WORK WITH A LICENSED PEST CONTROL COMPANY TO ELIMINATE/PREVENT ANY RODENT ACTIVITY. THE FACILITY MUST CLEAN AND MAINTAIN BASEMENT FLOORS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS LINING IN SHELVING UNDER GRILL/STOVE TOP AND IN CABINET NEXT TO OVENS. THE FACILITY MUST REMOVE AND REPLACE WITH A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DUCT TAPE IS USED TO SEAL THE INTERIOR EDGES OF CABINET SHELVING IN THE BAR AREA. THE FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ACCUMULATION IN 2-DOOR CABINET UNDER GRILL/OVEN TOP. THE FACILITY MUST CLEAN AND MAINTAIN AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS INSIDE THE OVEN,CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD STAINS ON THE CEILING ABOVE THE THREE-COMPARTMENT SINK. PEELING PAINT ON WALL BY THE THREE-COMPARTMENT SINK, DEBRIS ON FLOOR UNDER THE HIGH TEMP DISH MACHINE. CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS INSIDE THE OVEN,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD STAINS ON THE CEILING ABOVE THE THREE-COMPARTMENT SINK. PEELING PAINT ON WALL BY THE THREE-COMPARTMENT SINK, DEBRIS ON FLOOR UNDER THE HIGH TEMP DISH MACHINE. CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED MICE DROPPINGS AT FOLLOWING AREAS: 30 DROPPINGS ALONG WALLS AT KITCHEN AREAS, 20 DROPPINGS ALONG WALLS AT BASEMENT, AND 20 DROPPINGS ALONG WALLS UNDER BAR AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND REMOVE ALL MICE DROPPINGS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE. MUST OBTAIN CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY REMINDER AND DISCLOSURE ON LUNCH AN DINNER MENU. MUST ADD ADDITIONAL PHRASE "THESE ITEMS ARE COOKED TO ORDER" OBSERVED NO REMODER, DISCLOSURE ON BRUNCH MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS REQUIRED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS(COOKED TO ORDER FILET MIGNON) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER STATEMENT TO THE CUSTOMERS.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 NOTED A HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED CLUTTER ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, WRAP UP ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED STAINED CEILING TILES AT THE REAR BY THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS REQUIRED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS(COOKED TO ORDER FILET MIGNON) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER STATEMENT TO THE CUSTOMERS.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 50 MICE DROPPINGS AT THE FOLLOWING AREAS:- ALONG WALL AT THE DINING AREA, BEHIND THE BAR UNDERNEATH COUNTER AND AT THE CORNER WALLS UNDERNEATH THE PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 NOTED A HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED CLUTTER ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, WRAP UP ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED STAINED CEILING TILES AT THE REAR BY THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATION.