SUPER MERCADO EL GUERRO

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 4 WHOLE ROTISSIERIE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURED RANGING BETWEEN 100-120F. SAID PRODUCT IS STORED INSIDE HOT HOLD UNIT IN REAR PREP/DELI AREA. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PIC DISCARDED AT THIS TIME.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 9 LBS OF CHORIZO AND PORK SAUSAGES INSIDE COLD HOLD UNIT @52F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN. PIC DISCARDED PRODUCT AT THIS TIME.PRIORITY VIOLATION. #7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLING UNIT LOCATED IN REAR PREP/DELI AREA AT IMPROPER TEMPERATURES WHILE STORING TCS FOODS INSIDE (CHORIZO, SAUSAGES). NOTED TEMPERTURE OF UNIT @52.0F. INSTRUCTED PERSON IN CHARGE TO REPAIR UNIT TO 41F OR BELOW AS REQUIRED. UNIT TAGGED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES. NEXT TO CHICKEN ROTISSERIE COOKING EQUIPMENT IN REAR PREP/STORAGE AREA SCATTERED ON FLOOR , ALONGSIDE DISPLAY COOLER CONTAININD DELI MEAT AND CHEESE AND IN BASEMENT DRY STORAGE ALONGSIDE AND BEHIND ICE MACHINE AND ALONG WHITE LEDGE. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE IN DRY STORAGE NEXT TO ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH LONG BEARD WITHOUT EFFECTIVE HAIR RESTRAINT. INSRRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF FOOD DEBRIS ON FLOORS AND TRASH THROUGHOUT REAR PREP AREA UNDER EQUIPMENT, THROUGHOUT STORAGE SPACES ON 1ST FLOOR INCLUDING UNDER GROCERY AISLES AND BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN BREAST AT 47.7 F, CHICHEN DRUMS AT 47.3 F, PORK AT 48.7, 46.6 F AND 47.7 F, STEAK AT 48.7 F AND PORK SAUSAGE AT 48.2 F IN TWO DOOR COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 182.0 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 54.0 F IN DISPLAY REFRIGERATOR AND 85.0 F IN TWO-DOOR COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REPAIR PERSON CALLED BY THE MANAGER CAME ON-SITE AND FIXED THE ISSUE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED."

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED WALL AND CEILING IN TWO DOOR COOLER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR DELI PREP AREA NOT ACCESSIBLE. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CAN GOOD ITEMS IN BOXES STORED IN THE BASEMENT UNDER PIPES WITH PEELING PAINT AND RUST. INSTRUCTED TO MOVE AND STORE IN AN AREA PREVENTING CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPRER TEMPERATURE. FISH HELD AT 51F IN COOLER NEAR DELI. COLD HOLDING MUST BE AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED ABOVE PRODUCT. 13 LBS, $38.48. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1/4"-1/2" GAP AT BOTTOM OF EXTERIOR DOOR AT LOADING DOCK AREA. INSTRUCTED TO REPAIR/REPLACE IN ORDER TO HAVE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT AREA WITH DEEP GROOVES. INSTRUCTED TO REPLACE/REFINISH WHERE NEEDED TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRACKED OR MISSING (CARDBOARD IN PLACE) SLIDING GLASS WINDOWS AT MEAT COOLERS. INSTRUCTED TO REPAIR AND REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM PIPE AT 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN VARIOUS ROOMS ON SECOND FLOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST ON CEILING IN KITCHEN AND WAREWASHING AREAS. INSTRUCTED TO CLEAN/REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTH ON COUNTER AT DELI AREA IN REAR. MUST PROPERLY STORE WHEN NOT IN USE IN ADEQUATE CHEMICAL SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN BUTCHER AREA OF MEAT DEBRIS AND IN BASEMENT DRY FOOD STORAGE AREA AROUND PALLETS AND SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE/REPAIR WATER DAMAGED CEILING TILES AT BUTCHER/DELI AREA AND WHERE NECESSARY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE MEAT DEBRIS, DETAIL CLEAN/SANITIZE TRACKS OF SLIDING DOORS IN COLD HOLDING REFRIGERATION UNITS OF BUTCHER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR STRIPPED KNOBS OF HAND SINK IN BUTCHER PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN BUTCHER AREA OF MEAT DEBRIS AND IN BASEMENT DRY FOOD STORAGE AREA AROUND PALLETS AND SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS IN UPSTAIRS STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELEd STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRIED BANANA PEPPERS AND GREEN TOMATOES IN BOXES STORED IN THE BASEMENT UNDER PIPES WITH PEELING PAINT AND RUST. INSTRUCTED TO MOVE AND STORE IN AN AREA PREVENTING CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINERS IN MULTIPLE LOCATIONS. INSTRUCTED TO REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES MISSING IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN