GOLDEN CRUST PIZZERIA

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER: HAM AT 49.3F, BAKED POTATOES AT 52.3F, VODKA SAUCE AT 51.3F, HAMURGER AT 49.5F, SHREDDED LETTUCE AT 51.3F, ROASTED PEPPERS AT 49.3F, ITALIAN SAUSAGE AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: CLEAN THE TOILETS IN BOTH WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAK AT THE DUMP SINK BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE COCKROACHES IN THE HALLWAY OF THE BASEMENT STORAGE AREA INSIDE THE ACCESS PANEL TO THE CHEST FREEZER AND AROUND THE CHEST FREEZER AND 1 DOOR FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, AND THE SODA GUN NOZZLE AND HOLDER AT THE BAR AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: THE DRAIN LINE FOR THE ICE MACHINE IS NOT CONNECTED TO A FLOOR DRAIN AND IS DRIPPING ONTO THE BASEMENT FLOOR. MUST REROUTE THE DRAIN LINE INTO A FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 30 MICE DROPPINGS ON FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 10 RAT DROPPINGS UNDER STAIRS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT PRE-COOKED CHICKEN WINGS ARE STORED IN BROKEN PLASTIC CONTAINER . MUST PROVIDE PROPER DURABLE CONTAINERS WITH COVERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF ICE MACHINES IN BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE EASY CLEANABLE CEILING OVER FREEZERS IN BASEMENT STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD SEPARATED AND PROTECTED - Comments: INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010, CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,PASTAS,PORK RIBS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 35 RODENT (RAT) DROPPINGS IN FLOORS AT REAR CLUTTERED BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CARRY OUT FOOD CONTAINERS AT FOOD PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN TOP LID FOR CHEST FREEZER LOCATED IN BASEMENT STORAGE AREAS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SHELFS IN BASEMENT BEER WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF MOLD AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA (EXCESSIVE GREASE BUILD-UP) AND BAR AREA ALSO,BASEMENT FLOOR AT REAR ADJACENT TO FOUNTAIN DRINK SYRUP STORAGE RACK FLOOR MUST BE CLEANED AND MAINTAINED MANAGER IS MADE AWARE OF MENTIONED AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHT BULB INSIDE THE REAR KITCHEN WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2232350 DATED: 10/26/2018 47 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN. 01/19/2019 49 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. 01/19/2019 55 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. 01/19/2019 56 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. 01/19/2019 INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 5/28/2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A)- INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38.030(C)-NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)- INTERIOR PANEL OF THE ICE MAKER,UPPER AND BOTTOM SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-ALL DRY BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.11-FOUND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. RATS DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER OVER 60 TOTAL. BASEMENT IS USED AS A STORAGE FOR NON FOOD ITEMS ONLY. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-ALL CHOPPING BOARD WITH DEEP CUTS MUST BE CLEAN AND SANITIZE AND RESURFACED OR REPLACED. RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.17-RAW WOOD SHELVINGS IN THE KITCHEN. MUST PAINT OR SEALED AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA AND ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL FOOD HANDLERS CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER'S TRAINING AND RENEW THE CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT DROPPINGS APPROXIMATELY 40 RODENT(RAT)DROPPINGS IN CLUTTERED BASEMENT STORAGE AREAS AND APPROXIMATELY 20 LIVE FRUIT FLIES IN THE CORNER NEXT TO KITCHEN DISHWASHING 3 COMPARTMENT SINK AREAS,1O LIVE FRUIT FLIES IN BAR AREA ALSO,THE REAR KITCHEN EXIT DOOR THAT OPENS TO THE OUTSIDE IS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR.INSTRUCTED TO REMOVE FRUIT FLIES,CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM/CORNERS TO PREVENT-PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AND WASTE ENCRUSTED GREASE ON TOP LID AND SIDES OF GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN GREASE CONTAINER AND ON GROUND TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND WOODEN SHELVINGS ARE IN POOR-REPAIR ABOVE THE PREP TABLE NEXT TO THE DISHWASHING 3 COMPARTMENT SINK,MUST REPAIR/REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS FOR BAR ICE MACHINE MUST BE PROPERLY STORED OUTSIDE OF THE BAR ICE BIN INVERTED IN A CLEAN CONTAINER, NOT INSIDE THE BAR ICE BIN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE CONTAINERS IN KITCHEN AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BULK STORAGE CONTAINERS,TOPS AND BOTTOMS OF PREP TABLES,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY BENEATH THE ICE MAKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER DRAIN LINE FOR BAR GUN SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND NOT INTO AN EXPOSED HANDSINK AT BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.