7-ELEVEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,PROVIDE RAISED SHELVES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR THROUGHOUT REAR AREA(STORAGES,DISHROOM/OFFICE AND WALK-IN COOLER AT WEST WALL.CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP ON ICE CHUTE OF BIG GULP MACHINE. MUST CLEAN AND MAINTAIN ICE CHUTE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRONT STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL OF THE CORRECT SUPPLIES NEEDED AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 FOUND NO EXPOSED HAND SINK AT DISHWASHING AREAS. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICES LOCATED FOR COFFEE MACHINE, HOT CHOCOLATE MACHINE AND, CAPPUCINO MACHINE. MUST BE INSTALLED WHERE THEY CAN BE SERVICED AND LOCATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER DAMAGED CEILING TILES IN CLOSET NEAR ATM. MUST REFINISH WALL IN CLOSET NEAR ATM, WHERE PAINT IS SEVERELY CHIPPED ACROSS MOST OF THE WALL SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN CLOSET AND HALL NEAR THE ATM MACHINE WHERE BACKSTOCK SODA AND OTHER BEVERAGES ARE STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE. MUST CLEAN AND SANITIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR UNDER THE SODA BOXES AND BY THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT ACCUMULATION ON WALLS OF MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE FRONT STORAGE ROOM: PALLETS USED ON FLOOR FOR STORAGE AND NO ACCESS TO FLOOR. INSTRUCTED FACILITY TO STORE ALL ITEMS AT LEAST SIX INCHES OFF FLOOR AND WALLS AND TO MAINTAIN TO ALLOW PROPER CLEANING OF FLOORS AND TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOUBLE ENTRANCE DOORS TO THIS FOOD ESTABLISHMENT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CENTER. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER ARE NOT CLEAN.MUST CLEAN IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASE OF FAUCET AT THE 3 COMPARTMENT SINK IS LEAKING.MUST REPAIR. FAN COVERS ABOVE THE GROCERY DISPLAY AREAS AND INSIDE THE TOILET ROOMS ARE DUSTY.MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL NOZZLES AT ALL FOUNTAIN DRINK AND FLAVORED COFFEE DISNPENSING MACHINES LOCATED IN THE BACK OF THE STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL DIRT AND FOOD DEBRIS FROM CORNERS AT THE FRONT OF THE STORE ENTRANCE AREA. MUST ALSO CLEAN INTERIOR FLOOR OF 3DR FREEZER ADJACENT TO WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AREA AROUND OFFICE SPACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE BOXES OF FOUNTAIN POP IN THE OFFICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE STORAGE AREAS AND STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR.