DUNKIN DONUTS / BASKIN ROBBINS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF COOLERS AT THE (BASKIN ROBBINS SIDE),PREP, COUNTER AND STORAGE SHELVES IN FRONT AND IN REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE ELEVATED 6" OFF THE FLOOR FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA AND FLOORS UNDERNEATH OVEN AND ICE MACHINE WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN-OUT LIGHT BULB IN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF REAR EXPOSED HANDSINK, INTERIOR SURFACES OF UNUSED COOLER UNDERNEATH 3 COMPARTMENT SINK (BASKIN ROBBINS SIDE), PREP, COUNTER AND STORAGE SHELVES INFRONT AND IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND FLOORS UNDERNEATH OVEN WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION (BASKIN ROBBINS SIDE).---------MUST SEAL HOLES ON WALL BEHIND ICE CREAM PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD INSIDE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the left cooler attached to the front three compartment sink and next to the front exposed handsink. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in the rear prep area around the ice machine. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt accumulation on the wall surrounding the mop sink. Instructed facility to clean and maintain. Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Instructed facility to install and maintain a light shield in the rear prep area above the exposed handsink area.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 8-28-15,REPORT#1482947 NOT POSTED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS COVERED WITH INSPECTION REPORT.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES.MANAGER POSTED NEW SUMMARY REPORT SERIOUS VIOLATION:7-42-010(B_

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DONUTS,SANDWICHES ETC), TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS:WIPING CUTTING BOARD,PREP TABLE, HANDLE MONEY AT REGISTRAR,ADJUSTING EAR PIECE,WASHING MULTI UTENSILS ETC,SCOOP ICE WITH GLASS INSIDE THE ICE BIN.THEN GOING BACK TO HANDLE FOODS.EMPLOYEE CHANGES GLOVES, HOWEVER NO EMPLOYEES WASHED THEIR HANDS PRIOR TO PUT A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING PROCEDURE CRITICAL VIOLATION:7- 38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS.A LOT OF BEES AND FLIES AROUND THE GARBAGE AREA,INSTRUCTED TO KEEP LIDS CLOSED IF NECESSARY TO ADD ON AN EXTRA SERVICE AND KEEP AREA CLEAN TO MINIMIZE INSECTS/RODENT ACTIVITIES.ALSO CEMENT BASE WERE CONTAINERS AREA STORED WITH LIQUID SPILLAGE,INCLUDED THE REAR SIDEWALK.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER NOT MAINTAINED, DUMPSTER LIDS DAMAGED/MISSING ALSO OUTSIDE DUMPSTER WITH FOOD/GARBAGE LITTERED ON GROUND. MUST DETAIL CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA ALSO MUST REPLACE REPAIR DAMAGED OUTSIDE DUMPSTER, LIDS MUST CLOSE AND TIGHT FITTED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER AND PREP SHELVES WITH FOOD SPILLAGE AND CRUMBS BEHIND FRONT SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR RESEAL OPENING/GAP ON CORNER WALL BY EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OF DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, reach in cooler not clean, need cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of reach in freezer door tracks, covers not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, storage shelving, ice machine not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear prep area not clean, need cleaning, damaged ceiling tiles in rear kitchen prep area need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in front prep area not clean, need detailed cleaning, exhaust vents in rear prep area, front dining area need cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Reach in cooler thermometer in state of disrepair(broken) shall be replaced.