PUNJABI DHABHA

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1188382 DATED 10/10/12.#18-FOUND EVIDENCE OF RAT DROPPINGS ON THE BOTTOM SHELVE OF THE STORAGE ROOM WITH ELECTRICAL CORDS AND CHEMICALS,ON THE WALL BASE CLOSE TO ONE COMPARTMENT SINK,ON THE INTERIOR BOTTOM OF THE DOUGH MACHINE OVER 50 TOTAL,FRUIT FLIES ON THE WALLS BY 3 COMPARTMENT SINK,ON TOP OF THE ONIONS AND ONE LIVE ROACH ONTOP OF THE UPRIGHT FREEZER. INSTRUCTED TO ELIMINATE FRUIT FLIES AND ROACH ACTIVITY. REMOVE RAT DROPPINGS AND SANITIZE AFFECTED AREAS. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. ADDITIONAL EVIDENCE OF RODENT FLIES AND ROACHES FOUND AT THIS TIME OF INSPECTION, IN THE PREP AREA, STORAGE ROOM 2ND FLOOR, AND BEHIND THE BAR IST FLOOR OVER 100 TOTAL. CITATION ISSUED CRITICAL 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO CRITICAL 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN LINE FROM SODA GUN HOLDER MUST BE REROUTED TO FLOOR DRAIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLOWING: ALL COOKING EQUIPMENTS, ALL BULK CONTAINERS,PREP TABLES,CHOPPING BOARDS, SHELVINGS IN THE STORAGE ROOM,NOZZLE OF THE SODA GUN HOLDER AND MAINTAIN. ADDITIONAL CLEANING NEEDED AT THIS TIME OF INSPECTION: EXTERIOR OF ALL THREE GREASE TRAP BOX UNDER THE DISH MACHINE,CLOSE TO THE MOP SINK AND CLOSE TO THE WALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN, BY THE DISH MACHINE AREA,INSIDE THE STORAGE ROOM, AROUND AND BEHIND ALL THREE GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CEILING INSIDE THE STORAGE ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD ON THE TOP OF PREP TABLE NOT MEETING PROPER TEMPERATURE. HALF AND HALF AT 61.8F, WHIPPED CREAM AT 52.3F, CREAM SAUCE AT 91.8F. ALSO FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE BUFFET TABLE . SUCH AS YOGURT AT 51.2F, RICE PUDDING AT 45.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW ON THE BUFFET TABLE AND INSIDE THE COOLER. MANAGER DISCARDED THE SAID PROPER WORTH $30.00, TOTAL 8 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE. FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH SLIMY BLACK SUBSTANCE ON THE INTERIOR SURFACES. INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN. ALSO MUST INSTALL SNEEZE GUARD ON THE END TABLE OF BUFFET AREA WHERE THE DRY SNACKS AND DESSERTS ARE SERVED. CITATION ISSUED SERIOUS. 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS, ON THE BOTTOM SHELVE OF THE STORAGE ROOM WITH ELECTRICAL CORDS AND CHEMICALS; ON THE WALL BASE CLOSE TO ONE COMPARTMENT SINK AND ON THE INTERIOR BOTTOM OF THE DOUGH MACHINE OVER 50 TOTAL. FRUIT FLIES ON THE WALLS BY 3 COMPARTMENT SINK, ON TOP OF BAGS OF ONIONS; AND ONE LIVE ROACH ON TOP OF THE UPRIGHT FREEZER. INSTRUCTED TO ELIMINATE FRUIT FLIES AND ROACH ACTIVITY. REMOVE RAT DROPPINGS AND SANITIZE AFFECTED AREAS. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. ACCUMULATED GREASE ON TOP OF OUTSIDE WASTE GREASE CONTAINER . LITTER AND ACCUMULATED DEBRIS AROUND CONTAINERS. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND OUTSIDE SURROUNDING AREAS AND MAINTAIN. CITATION ISSUED SERIOUS,7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229349 DATED 6/4/12 #33- MUST CLEAN IN DETAIL THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER /FREEZER AND MAINTAIN. #35-MUST CLEAN THE WALLS IN THE PREP AREA 2ND FLOOR. FIRST FLOOR VENTILATION COVER IN THE LADIES WASHROOM(WITH DUST BUILD-UP). MUST CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS. 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL/DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND FREEZER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED. ALSO MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH SUGAR, FLOUR,SALT,RICE ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. ICE BUILD UP-ON THE CONDENSER OF THE 2 DOOR COOLER. MUST REPAIR. RUSTED WIRE RACK OF THE 2 DOOR COOLER. MUST REMOVE THE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENTS, ALL BULK CONTAINERS,PREP TABLES, CHOPPING BOARDS,INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER,SHELVING IN THE STORAGE ROOM, THE NOZZLE OF THE SODA GUN HOLDER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR DRAIN THRU-OUT THE KITCHEN. MUST RE SURFACE THE FLOOR BEHIND THE BAR AND CLEAN IN DETAIL THE FLOOR BEHIND THE BAR AREA, AROUND AND BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AROUND THE PIPE THRU-OUT. SEAL THE HOLE ON THE WALL BASE CLOSE TO ONE COMPARTMENT SINK BEHIND THE WIRE RACK SHELVE(MAIN KITCHEN). CLEAN IN DETAIL THE HOOD WITH ACCUMULATED GREASE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD ABOVE THE PREP AREA CRACKED LIGHT ABOVE THE PREP AREA. MUST REPLACE. MISSING CEILING LIGHT SHIELD BY TH ELECTRICAL ROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK UNDER THE EXPOSED AND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct by 10/09/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct by 10/09/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remains to be corrected by 9/4/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remains to be corrected by 9/4/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 9/4/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED BY 9/4/12.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED LAMB, COOKED CHICKEN, YOGURT,RICE PUDDING. MANAGER ARRIVED ON SITE AFTER 30 MINUTES WHILE I'M STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS. 7-32-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP ON THE FIRST COMPARTMENT SINK. INSTRUCTED TO REPAIR AND STOP USING THE 3 COMPARTMENT SINK UNTIL IT IS REPAIRED AND NOT BACKING UP ANYMORE. INSTRUCTED TO USE THE LOW TEMPERATURE DISH MACHINE TO WASH,RINSE AND SANITIZE THE DISHES, POTS AND PANS.(ESTABLISHMENT WITH A LOW TEMPERATURE DISH MACHINE, WITH A FINAL RINSE CONCENTRATION OF 100PPM FOR CHLORINE). CITATION ISSUED SERIOUS,7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING X3 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER.FREEZER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING PART OF THE BROWN PLASTIC BASEBOARD OUTSIDE BOTTOM OF THE WALK IN COOLER DOOR. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE PREP AREA 2ND FLOOR,CLOSE TO THE DOOR, WALLS BY THE PREP TABLE 2ND FLOOR, AND WALLS BY THE STAIRWAY FROM 2ND FLOOR GOING DOWN TO THE FIRST FLOOR. VENTILATION COVER IN THE LADIES WASHROOM,( WITH DUST BUILD UP).MUST CLEAN IN DETAIL AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THE TIME OF INSPECTION FROM REPORT # 353328 DATED 4/12/2011. #18-FOUND FRONT DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR AND THE SIDE DOORS WITH AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. OWNER/MANAGER CALLED THE MAINTENANCE MAN TO RODENT/INSECT PROOF THE DOORS WHILE I'M TYPING THE REPORT. CITATION ISSUED CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: #30 REMAINS TO BE CORRECTED ON JULY 12/2011.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: #32 REMAINS TO BE CORRECTED BY JULY 12/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: #33 REMAINS TO BE CORRECTED BY 7/12/2011.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 REMAINS TO BE CORRCTED BY 7/12/2011.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: #35 REMAINS TO BE CORRECTED BY 7/12/2011.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: #38 REMAINS TO BE CORRECTED BY 7/12/2011.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM AND THE SIDE DOOR WITH OVER AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINER INSIDE THE WALK IN COOLERS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE BARRIER ON THE ICE BINS BEHIND THE BAR TO PROTECT THE ICE FROM CONTAMINATION WITH THE SODA PIPE OR PROVIDE ICE BINS WITH BUILT IN COLD PLATE UNDER THE BIN AND ALSO PROVIDE LID FOR THE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE 2ND FLOOR KITCHEN ALONG THE WALL BASE AND ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT AND FLOOR BEHIND THE BAR 1ST FLOOR AND MAINTAIN. CRACKED FLOOR TILES BY THE BAR, INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD AND ALL LIGHT SHIELD ON THE HOOD(WITH GREASE AND DUST BUILT UP)ON THE ND FLOOR KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE ONE COMPT SINK FAUCET AND THE 3 COMPT SINK FAUCET CONNECTOR. INSTRUCTED TO REPAIR AND MAINTAIN.