Chicago · Official inspection records
6828 S PULASKI RD · Chicago, IL 60629
Restaurant
Chicago Department of Public Health reports Out of Business for TAQUERIA EL HERRADERO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING LIDS FOR DRY STORAGE GOODS. REPLACE SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN DRINK MACHINE AT NOZZLE. CLEAN AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST CLEAN AND OR ORGANIZE ALL CLUTTER IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENT MUST BE UNDER VENTILATION UNIT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · TAQUERIA EL HERRADERO · 6828 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE TWO REACH IN CHEST FREEZERS HAS ICE BUILDUP ON THE WALLS.INSTD. TO DEFROST AND CLEAN.ALSO CLEAN THE HOOD AND THE FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE ON THEM.
Local context · Chicago
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 74033.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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