LE JARDIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER AND FREEZER.(NOTED ALL CONTAINERS WITH A DATE ALREADY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT ALONG THE WALLS BEHIND THE PREP TABLE BY THE PREP SINK. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL, REMOVE GREASE ACCUMULATED ON TOP OF THE STOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR AND MAINTAIN IN THE RIGHT CORNER BY THE EXIT DOOR TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING ABOVE THE DRY STORAGE SHELVES IN THE BASEMENT. SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door leading to the alley from the rear dry storage/prep area not rodent proof or tight fitting on the bottom, top and in between doors. 1/2 inch - 1 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of both doors, and in between. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LEADING TO THE ALLEY FROM REAR DRY STORAGE/PREP NOT RODENT PROOF OR TIGHT FITTING ON THE BOTTOM AND IN BETWEEN DOORS. OPEN 1/4 TO 1/2 INCH GAPS NOTED. MUST PROVIDE TIGHT FITTING SEAL ON ALL SIDES OF THE DOORS. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER NOT ON SITE AT INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: MEAT AND VEGETABLE STOCK ON THE STOVE TOP AT 212F. MANAGER WAS TELEPHONED UPON MY ARRIVAL. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. NOT JUST WHEN AN INSPECTOR ARRIVES AND TELEPHONED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED 7-42-090. #32-INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE THE WALK-IN COOLER AND KITCHEN PREP TABLE LOCATED NEXT TO THE COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.

NO SMOKING REGULATIONS - Comments: OBSERVED A LARGE FLOOR STAND USED, DIRTY ASHTRAY IN THE REAR DRY FOOD STORAGE/PREP AREA OF THE KITCHEN. INSTRUCTED ASHTRAYS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. FIRST SMOKING VIOLATION NOTED. 7-32-020(C).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.------------NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH CRACKED AND EXPOSED INSULATION. INSTRUCTED TO FIX OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.