TECALITLAN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE MUST USE NON TOXIC PAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT THE 2-COMPARTMENT SINK LOCATED IN THE 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED INSIDE WOMEN'S WASHROOM. MUST PROVIDE MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS THROUGHOUT KITCHEN FOOD PREP AREA IN THE 1ST AND 2ND FLLOR. MUST CLEN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE 1ST AND 2ND FLOOR KITCHEN FOOD PREP AREAS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION. #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES HAS NO CONSUMER ADVISORY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETER FOR COOLERS AND AT STEAM TABLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE FOR PROPER CLEANING AND SANITIZING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN PLATES IN THE PREP AREA WITH FOOD DEBRIS ON THE TOP PLATES. INSTRUCTED MANAGER TO INVERT CLEAN DISHES IN STORAGE RACK TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE EXPOSED HAND SINK IN THE POT WASHING AREA WITH A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED ONE OF THE HAND SINKS IN THE WOMENS WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS THROUGH OUT 1st FLOOR PREP AREA DIRTY AND IN POOR REPAIR (MISSING GROUT). INSTRUCTED MANAGER TO CLEAN, AND REGROUT TO PREVENT BREEDING AREA FOR PESTS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER DISHWASHING WITHOUT SANITIZING DISHES AND UTENSILS: OBSERVED AN EMPLOYEE WASHING AND RINSING UTENSILS IN A 2-COMPARTMENT SINK WITHOUT SANITZING AND PLACING DISHES IN A CLEAN CONTAINER FOR FUTURE USE. INSTRUCTED STAFF THAT DISHWASHING MUST BE PERFORMED IN THE 3-COMPARTMENT SINK BY WASH, RINSE, AND SANITZING ALL EQUIPMENT. EMPLOYEES MAY WASH AND RINSE EQUIPMENT, THEN USE THE LOW TEMPERATURE DISHMACHINE BUT DISHES MUST BE WASHED AND RINSED IN THE 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS IN THE CONTAINERS OF SALSA USED TO DISPENSE FOOD AND ICE SCOOPS IN THE CONTAINERS OF ICE WITH THE HANDLES FACING DOWN IN THE FOOD. INSTRUCTED TO USE HANDLED SCOOPS/SPOONS TO DISPENSE FOOD AND TO STORE SCOOPS EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE FOOD WITH THE HANDLE FACING UP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS IN THE CONTAINERS OF SALSA USED TO DISPENSE FOOD AND ICE SCOOPS IN THE CONTAINERS OF ICE WITH THE HANDLES FACING DOWN IN THE FOOD. INSTRUCTED TO USE HANDLED SCOOPS/SPOONS TO DISPENSE FOOD AND TO STORE SCOOPS EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE FOOD WITH THE HANDLE FACING UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESURFACE THE BOTTOM OF THE STAIRCASE IN THE REAR PREP ON THE FIRST FLOOR THAT LEADS TO THE SECOND FLOOR PREP TO PREVENT PAINT AND RUST FROM CHIPPING OFF AND ENDING UP IN THE 1ST FLOOR FLOORS, TOP OF COOLERS, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS AROUND THE TWO DOOR COLD-HOLDING UNIT DOORS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE ABOVE THE FIRST FLOOR PREP AREA NEAR THE STAIRCASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO REPAIR LEAK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES INSIDE THE HOT WATER TANK AREA THEY ARE BROKEN AND STAINS NOT CLEANABLE. SURACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED INSIDE THE MICROWAVE ATTEMP OF 89.9F TO 128.4F; COOKED DICED BEEF AT TEMP OF 77.7F, PRODUCT WAS STORED INSIDE PREP COOLER ON THE FIRST FLOOR KITCHEN. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD DISCAERDED AND DENATURED. POUNDS 8,VALUE CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED SIDE BOTTOM DOOR WITH 1/4 TO 1" GAP.INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO INGREDIENT LABELS PROVIDED FOR SINGLE SERVNG CAKE FOR CUSTMERS TO GO. NEED TO PROVIDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN CABINET IN THE STAFF WASHROOM AT SECOND FLOOR NEED TO REPLACE. BROKEN SHELF UNDER THE PREP TABLE AT SECOND FLOOR KITCHEN, IS BENDED ,TILTED AND ALMOST TOUCHING THE FLOOR ALSO SURFACE IS RUSTED. INSTRUCTED TO REPAIR/REPLACE SAID SHELFBROKEN RUBBER GASKET INSIDE THE TWO REACH-IN COOLER,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF DEEP FRYER AT SECOND FLOOR PREP AREA,REMOVE ENCRUSTED BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES UNDER AND BEHIND EQUIPMENTS,SHELVES ,UNDER DISH MACHINE, UNDER THREE COMPARTMENT SINK ALONG BASE BOARD AND CORNERS. REPLACE BROKEN FLOOR TILES AT EMPLOYEE DRESSING ROOM AT SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES INSIDE THE HOT WATER TANK AREA THEY ARE BROKEN AND STAINS NOT CLEANABLE. SURACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALSA REACH IN COOLER IN NEED OF NEW RUBBER GASKETS AND SEAL TO INNER DOOR TO COVER EXPOSED INSULATION. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN NEED OF PROPER SHEILDING WITH END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 2ND FLOOR PREP AREA IN NEED OF REPAIR. FAUCET LEAKS AND TIED WITH PLACTIC. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND GRILL IN FIRST FLOOR PREP AREA. REPAIR RIGHT DOOR ON MIDDLE PREP COOLER IN FIRST FLOOR PREP AREA. REMOVE RUSTY SURFACES ON SHELVES IN FIRST FLOOR SALSA REACH-IN COOLER. SEAL RAW WOOD SHELVES IN SECOND FLOOR LIQUOR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN EAST BAR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON CEILING IN PREP AREA. CLEAN LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN FIRST FLOOR PREP AREA. REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK IN FIRST FLOOR PREP AREA. EXTEND WASTE LINES TO FLOOR DRAIN IN EAST BAR(CURRENTLY DRAINING IN CONTAINER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REACH-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE DRINK MIX OFF FLOOR IN WEST BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING NEAR 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN SECOND FLOOR STORAGE AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FIRST AND SECOND FLOOR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE RUNNING WATER AT UTILITY SINK IN FIRST FLOOR PREP AREA AND 1-COMP SINK IN SECOND FLOOR PREP AREA. PROVIDE ADEQUATE STOPPERS AT 3-COMPARTMENT SINK IN BAR AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOT HOT OR COLD RUNNING WATER AT EXPOSED SINK IN EAST BAR AREA. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL GLASSES IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE DRINK MIX OFF FLOOR IN WEST BAR AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING NEAR 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN SECOND FLOOR STORAGE AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FIRST AND SECOND FLOOR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE RUNNING WATER AT UTILITY SINK IN FIRST FLOOR PREP AREA AND 1-COMP SINK IN SECOND FLOOR PREP AREA. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA. PROVIDE ADEQUATE STOPPERS AT 3-COMPARTMENT SINK IN BAR AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers in bar/beverage area. Instructed to provide covers for all ice bins.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Utensils and equipment not cleaned in prep areas. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor tile not maintained in areas. Instructed to repair all damaged floor tile and seal cracks in floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace any damaged ceiling tile.