NOOKIES TREE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND 3 COMPARTMENT SINK AT BASEMENT. MUST MAKE WALL SMOOTH AND EASY TO CLEAN BEHIND 3 COMPARTMENT SINK AT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION AT WATERLINES FOR ICE MACHINES AT BASEMENT, COFFEE MACHINES, ICE TEA MACHINE, AND SODA MACHINE. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALL ABOVE BASEMENT PREP TABLES WHERE SCREWS HAVE BEEN REMOVED. MUST ELIMINATE FLAKING PAINT ON HVAC DUCT NEAR SODA SYRUP STORAGE IN BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #38 FROM REPORT #1947169 DATED 7/26/16: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH MACHINE ROOM FOR USE IN BETWEEN HANDLING DIRTY/CLEAN DISHES. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALL ABOVE BASEMENT PREP TABLES WHERE SCREWS HAVE BEEN REMOVED. MUST ELIMINATE FLAKING PAINT ON HVAC DUCT NEAR SODA SYRUP STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE FRONT SERVER STATION DAIRY COOLER AND THE COOKS LINE DRAWER COOLER. MUST REPLACE. DIRTY SHELVING IN THE REAR DINING ROOM SERVER STATION. MUST CLEAN AND MAINTAIN. PEELING/DAMAGED SHELVING ABOVE THE ICE CREAM PREP AREA. MUST REPAIR/REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS ABOVE THE BASEMENT DRY FOOD STORAGE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH MACHINE ROOM FOR USE IN BETWEEN HANDLING DIRTY/CLEAN DISHES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED CHICKEN AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COKED CHICKEN AT 49.8F, EGGS AT 59.7F, CORNED BEEF HASH AT 44.6F, CHEESE AT 54.9F, RAW CHICKEN AT 46.2F, CUT FRUIT AT 46.5F.ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT TO BE 40 LBS DISCARDED WITH AN ESTIMATED VALUE OF $180.00. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED THE COOK WRAP UP A READY TO EAT BREAKFAST BURRITO WITH BARE HANDS. THEN OBSERVE USING GLOVES WITH OUT WASHING HANDS BEFORE USE. REVIEWED THE NO BARE HAND CONTACT RULE, AND PROPER USE OF GLOVES. WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE/PREPARATION. INTERIOR OF THE BASEMENT ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE THROUGHOUT, ON ALL ICE/WATER CONTACT SURFACES. INSTRUCTED TO WASH RINSE AND SANITIZE MACHINE AND REMOVE ALL BLACK SLIME. SERIOUS VIOLATION. 7-38-005(A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE FRONT SERVER STATION DAIRY COOLER AND THE COOKS LINE DRAWER COOLER. MUST REPLACE. DIRTY SHELVING IN THE REAR DINING ROOM SERVER STATION. MUST CLEAN AND MAINTAIN. PEELING/DAMAGED SHELVING ABOVE THE ICE CREAM PREP AREA. MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE BASEMENT FLOORS THROUGHOUT UNDER STORED POTATOES, DRY STORAGE SHELVING AND THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOORS. DIRTY FLOORS IN BASEMENT UNDER STORED UNUSED EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS ABOVE THE BASEMENT DRY FOOD STORAGE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH MACHINE ROOM FOR USE IN BETWEEN HANDLING DIRTY/CLEAN DISHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN ANY OF THE SERVER STATIONS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOKS FOUND WITH FULL BEARD AND NO BEARD HAIR NET. MUST PROVIDE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR QUAT OR BLEACH. INSTRUCTED TO OBTAIN AND MAINTAIN A SUPPLY OF QUAT AND BLEACH TEST STRIPS. SERIOUS CITATION ISSUED: 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #1537485, DATED 4-30-15: 32-"OBSERVED TORN GASKETS ON THE 1 DOOR COOLER AT THE FRONT SERVICE COUNTER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN." 33-"OBSERVED SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN." INSTRUCTED FACILITY TO CORRECT ALL AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LIQUID BUTTER STORED UNDER EXPOSED WASTE LINES IN THE BASEMENT. INSTRUCTED TO RELOCATE BUTTER TO AN AREA NOT UNDER EXPOSED LINES OR PROVIDE SHIELDS/GUTTERS ON THE WASTE LINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: THE GASKETS ON THE COOK LINE COOLERS, THE INSIDE BOTTOM OF THE SYRUP STEAM TABLE, LIGHT SHIELD ABOVE THE COOK LINE, THE EXTERIOR SIDES OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS SOILED IN THE FOLLOWING AREAS: IN THE WALK IN MEAT COOLER, UNDER THE UPSTAIRS COOKING EQUIPMENT, UNDER THE BASEMENT DRY STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 1 DOOR COOLERS BY THE COOKING LINE EXPOSED HAND SINK AND AT THE FRONT SERVICE COUNTER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON THE FANGUARDS IN THE MEAT WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILES IN THE 1ST FLOOR KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN FOOD PREPARATION AREA NEXT TO COOKING EQUIPMNET AND WALLS IN DISHWASHING AREA. MUST REMOVE GREASE AND DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE.