ARBYS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. NOZZLE ON THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS TO FILL SINKS WITH HOT OR COLD WATER. NOZZLE DOES NOT REACH FAR RIGHT COMPARTMENT. MUST REPAIR SO THE NOZZLE IS ABLE TO EXTEND COMPLETELY TO ALL THREE COMPARTMENTS TO DISPENSE WATER PROPERLY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND AT 51.9F WITH FOODS SUCH AS CHICKEN SALAD AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10LBS CHEESE AT 51F AND 49.1F. 3LBS CHICKEN SALAD AT 51.9F AND 52.5F. 3LBS ROAST BEEF AT 46.5F. ALL FOODS DISCARDED. MANAGER ESTIMATES VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOUND NOT MAINTAINED. NO COLD WATER AT PREP EXPOSED HAND SINK. HOT WATER ONLY. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. GIVEN 48 HOURS TO REPAIR. CRITICAL CITATION ISSUED 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. NOZZLE ON THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS TO FILL SINKS WITH HOT OR COLD WATER. NOZZLE DOES NOT REACH FAR RIGHT COMPARTMENT. MUST REPAIR SO THE NOZZLE IS ABLE TO EXTEND COMPLETELY TO ALL THREE COMPARTMENTS TO DISPENSE WATER PROPERLY. SERIOUS CITATION ISSUED 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER FROM MOPPING AROUND CAPPED FLOOR DRAIN INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS. ALL STORED ITEMS THROUGHOUT DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT IMPROPER AMBIENT TEMPERATURE OF 64.1F, WHICH HOLDS POTENTIALLY HAZARDOUS FOODS. THE COOLER WILL BE TAGGED AND CITATION ISSUED FOR #7-38-005(A). WHEN COOLER READS 40F OR BELOW AND MAINTAINS PROPER TEMPERATURE TAG WILL BE REMOVED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER INTERNAL TEMPERATURES, SUCH AS CHICKEN SALAD AT 50.1F, CORNBEEF AT 62.1F AND HAM AT 62.7F. ALL ITEMS WHERE IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED. TOTAL COST $102.00 AND APPR. WEIGHT 9LBS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CRACKED CERAMIC WALLBASE COVING BEHIND STORAGE SHELVING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT THE DOOR OF THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WHERE WALL MEETS THE TOP OF THE 3COPM SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR CRACKED CERAMIC WALLBASE COUVING AT THE CORNER OF THE WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR CRACKED LIGHT SHIELD ABOVE SANDWICH PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLER'S MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER DRAIN PAN LEAKS INTO A BUCKET, REPAIR THE DRAIN PAN SO THE CONDENSER WATER FLOWS DOWN A SANITARY DRAIN TUBE. THE NORTH SANDWICH PREP COOLER HAS A DIRTY INTERIOR; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP IS STORED ON TOP OF THE ICE MACHINE, STORE IT IN A SANITARY HOLDER OR CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior bottom of fryers & interior panel of ice machine need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Broken floor tiles by the door entry threshold & below the handsink must be replaced/fixed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet at 3-comp sink must be fixed.