Crowne Plaza Chicago Metro

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN FREEZER. OBSERVED ICE ACCUMULATING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO DEFROST THESE UNITS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 20 LIVE SMALL FLIES IN FACILITY IN THE BAR, NEAR THE MOP SINK, NEAR THE DISH MACHINE AND IN THE DINING ROOM. OBSERVED APPROX. 2 LIVE ROACHES IN THE BOILER ROOM AND APPROX. 2 LIVE ROACHES NEAR THE DUMPSTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN FREEZER. OBSERVED ICE ACCUMULATING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO DEFROST THESE UNITS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR WALLS OF THE COOKING EQUIPMENT AND FRYERS. MUST CLEAN THE DUST FROM THE ROTATING FAN IN THE KITCHEN. MUST CLEAN THE UNDERSIDE OF THE DISHRACK OPPOSITE THE DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEAD ROACHES FROM THE FLOORS IN THE DRY STORAGAE AREAS, IN THE EMPLOYEE RESTROOM AND IN THE KOSHER STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO HOLES, EACH APPROX. 1 SQUARE FOOT LARGE, IN THE EMPLOYEE RESTROOM WALL BY THE TOILET. INSTRUCTED TO REPAIR THE HOLES AND MAINTAIN THE WALL TO BE SMOOTH AND DURABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE HOT WATER ON THE RIGHT FIXTURE ON THE THREE COMPARTMENT SINK DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND VENTILATION HOODS ABOVE COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN ALL PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. MUST ALSO MINIMIZE WATER ON THE FLOORS IN DISHWASHING AREAS. DETAIL CLEAN FLOOR DRAINS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER SINKS, THROUGHOUT DISH WASHING AREAS, AND BEHIND COOKING EQUIPMENT. MUST ALSO CLEAN CEILING TILES IN REAR DISHWASHING AREA AND REMOVE DUST. (ALSO CLEAN OVERHEAD FAN)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE MAIN THREE COMPARTMENT SINK UNDER THE LEFT COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE KOSHER STORAGE CLOSET AND UNDER THE REAR STAIRS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED APPROXIMATELY 6LBS OF CLAMS BEING STORED OUTSIDE OF THE ORIGINAL CONTAINER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 82 LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 45.2-60 DEGREES F. NOTED APPROXIMATLEY 2LBS OF BAKED POTATOES AT 45.2-54 DEGREES F AND APPROXIMATELY 80LBS OF COOKED SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 55-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING ALONG THE HOT AND COLD PREP LINES, IN THE DISHWASHING AREAS, IN THE DINING AREA, NEAR THE MOP SINK,IN THE STORAGE CLOSET,IN THE UNUSED EMPLOYEE WASHROOM,IN REAR HALLWAYS IN THE KITCHEN AREA AND THROUGHOUT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS. REPAIR OPENINGS IN THE MOP SINK BASIN TO PREVENT INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND VENTILATION HOODS ABOVE COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN ALL PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. MUST ALSO MINIMIZE WATER ON THE FLOORS IN DISHWASHING AREAS. DETAIL CLEAN FLOOR DRAINS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER SINKS, THROUGHOUT DISH WASHING AREAS, AND BEHIND COOKING EQUIPMENT. MUST ALSO CLEAN CEILING TILES IN REAR DISHWASHING AREA AND REMOVE DUST. (ALSO CLEAN OVERHEAD FAN)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE MAIN THREE COMPARTMENT SINK UNDER THE LEFT COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE KOSHER STORAGE CLOSET AND UNDER THE REAR STAIRS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 47.7F WITH FOOD SUCH AS TUNA AT 52.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. 4LBS RAW TUNA AT 52.1F, 2LBS CHICKEN AT 49.2F, 4LBS SALMON AT 47.3F, 1LB PORK AT 51F, 1LB SPINACH DIP AT 52.7F AND 10LBS ASSORTED OTHER CONDIMENTS. ALSO NOTED 5.5LBS COOKED CHICKEN IN OTHER COOKS STATION COOLER, RANGING IN TEMPERATURE OF 49.7F TO 50.4F. THAT COOLER FOUND AT ADEQUATE TEMPERATURE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL DISCARDED FOODS TO BE $500.00

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POTS/PANS AND TO GO FOOD CONTAINERS MUST BE STORED INVERTED IN THE KOSHER KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH/SHIELD ON SHELVING IN THE KOSHER KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THROUGHOUT,INCLUDING THE KOSHER KITCHEN, UNDER ICE MACHINE AND AT MOP SINK MUST BE CLEANED. FLOORS THROUGHOUT WITH SEVERAL AREAS OF POOLING WATER AND FOOD DEBRIS IE: AT MOP SINK, IN DRY PAPER GOODS ROOM UNDER COOKS PREP LINES, THROUGHOUT KOSHER KITCHEN. MUST CLEAN ALL AND MAINTAIN CLEAN AND DRY. ALL STORED ARTICLES THROUGHOUT PAPER DRY GOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL BASE AT MOP SINK. MUST SEAL/REPAIR TO PREVENT FLY HARBORING. MOLDY WALL CAULKING AND EXCESSIVE FOOD SPLATTER AT DISH MACHINE. MUST CLEAN/REMOVE. MISSING CEILING TILE ABOVE WALK-IN COOLER AND FREEZER. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY, BLACKENED/STAINED WALLS AND BASIN OF MOP SINK. MUST CLEAN. LEAK AT HOT HANDLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST PROPERLY REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DISPOSAL AREA NOT MAINTAINED. OBSERVED TRASH, PLASTIC BAGS AND PLASTIC BOTTLES ON GROUND AROUND LARGE WASTE RECEPTACLE. ALSO GREASE UNIT NOT MAINTAINED AND GREASE OBSERVED ON GROUND AROUND AND UNDER UNIT. MUST CLEAN AND MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE ICE MACHINE; MANAGER STATES IT IS SCHEDULED FOR CLEANING NEXT WEEK BY THE COMPANY IT IS LEASED FROM. CLEAN AND MAINTAIN THE FOLLOWING IN THE KOSHER KITCHEN, GRILL, DELI AND MAIN KITCHEN: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF PREP COOLERS, VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT ETC. KEEP LIDS TO ALL PREP COVERS CLOSED DURING NON-PEAK PERIODS TO AVOID ESCAPING AIR FROM UNITS (CDI).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS WHERE NEEDED, CLEAN FLOORS IN STORAGE AREAS AND PANTRY FOR DRY STORAGE UNDER STORAGE SHELVES. REMOVE STANDING WATER AT FLOOR BY DISHMACHINE AREA; KEEP FLOOR AS DRY AS POSSIBLE BETWEEN SHIFTS AND DISHWASHING OPERATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN DINING AREA TO REMOVE DUST OBSERVED, REMOVE DUST FROM VENT FAN IN EMPLOYEE WASHROOM, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE AT EXPOSED HANDSINK AT ROOM SERVICE PREP STATION. ALL ITEMS AT THIS STATION ARE PREPACKAGED CONDIMENTS AND BEVERAGES PLACED ON TRAY WHEN FOOD IS PREPARED AND READY FOR DELIVERY TO ROOM. OTHER HANDSINKS ACCESSIBLE NEARBY IF NEEDED. REPAIR GAUGE AT DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL STANDING WATER FROM MOP BUCKETS ONCE USED TO AVOID FRUIT FLY BREEDING; HANG ALL WET MOPS WITH MOPHEAD UPWARD TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN UNDER GRILLS AT FRONT SERVICE LINE TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. ALSO CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF COOLERS IN THE KOSHER KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY UNDER HANDSINK AT BAR AREA AND BEHIND ICE MACHINE. MUST CLEAN GRIME BUILD UNDER MAIN COOKING LINE AT THE FRONT SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY EXPOSED HAND SINK AT PANTRY AREA, MUST ALSO REPAIR LOWER WATER PRESSURE AT BAR HANDSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OFF PREMISES EQUIPMENT NOT IN WORKING ORDER NEXT TO THE REAR ICE MACHINE(2DR HOT HOLDING UNIT AND SMALL OVEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION OBSERVED 4 4DRAWER COOLER AT THE FRONT SERVICE LINE NOT MAINTAINING PROPER TEMPERATURE AT 46.1F COOLER HAS BEEN TAGGED AT THIS TIME BY CDPH. DO NOT UTILIZE EQUIPMENT UNTIL CDPH IS CONTACTED TO REMOVE TAG AND COOLER IS MAINTAINING A TEMPERATURE OF 40F AND BELOW.CRITICAL CITATION ISSUED H000080354 13

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE OF 40F AND BELOW. FOUND SALMON AT 45.1F 1LB $6.50, AHI TUNA AT 46.2F 1.5LBS AT $24.OO, SIRLOIN STEAKS AT 46.6F 3.5LBS $29.75, AND BEEF BURGERS AT 47.6F 6LBS. $19.50 MANAGEMENT WILLINGLY DENATURED AND DISCARDED ALL ITEMS STATED ABOVE. CRITICAL CITATION ISSUED H000080354 13

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPON INSPECTION OBSERVED MORE THAN 10 FRUIT FLIES ON CEILING TILES AND WALLS AT THE PANTRY AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS.RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 9/18/12. ALSO OBSERVED REAR EXIT DOORS NOT RODENT PROOFED. THERE IS A GAP GREATER THAN 1/4 INCH AT THE MIDDLE OF THE DOOR AS WELL AS THE BOTTOM OF THE DOORS. DOORS MUST BE RODENT PROOFED AT ALL TIMES.SERIOUS CITATION ISSUED H000080355 14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN UNDER GRILLS AT FRONT SERVICE LINE TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. ALSO CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF COOLERS IN THE KOSHER KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY UNDER HANDSINK AT BAR AREA AND BEHIND ICE MACHINE. MUST CLEAN GRIME BUILD UNDER MAIN COOKING LINE AT THE FRONT SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY EXPOSED HAND SINK AT PANTRY AREA, MUST ALSO REPAIR LOWER WATER PRESSURE AT BAR HANDSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OFF PREMISES EQUIPMENT NOT IN WORKING ORDER NEXT TO THE REAR ICE MACHINE(2DR HOT HOLDING UNIT AND SMALL OVEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOODS NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN BACK HALLWAY, LIGHT SHIELDS IN REAR KITCHEN AND KOSHER KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN AND STORAGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAINT OR REPLACE WATER DAMAGED OR YELLOWISH CEILING TILES THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE/REPAIR MISSING AND BROKEN LIGHT SHIELDS IN REAR WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST MAINTAIN ALL ITEMS IN ALL STORAGE AREAS 6 INCHES OFF THE FLOOR AT ALL TIMES.