EL PRESIDENTE RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11/NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13/ NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13/NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS RICE AND BEANS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE AT HAND WASHING SINKS IN KITCHEN/UTENSIL PREP AREA, BASEMENT PREP AREA, AND MENS ROOM. INSTRUCTED TO POST SIGNAGE FOR PROPER HANDWASHING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED NO DISCLOSURE AND REMINDER STATEMENTS ON MENUS FOR HAMBURGERS, STEAK AND EGGS WHICH ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY WITH DISCLOSURE ON MENU. LINK WITH ASTERISK NEXT TO THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: NOTED FROZEN PORK STORED IN BUCKET THAT PREVIOUSLY HELD DISH SOAP. DISCARDED 25LBS OF PORK VALUED AT $225. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED VARIOUS DRY HERBS AND SPICES NOT IN ITS ORIGINAL CONTAINER WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DRIED PACKAGED GOODS STORED UNDERNEATH VENTILATION DUCTS IN BASEMENT. INSTRUCTED TO REMOVE AND STORE FOODS IN CLEAN AND DRY AREAS WHERE FOOD CANNOT BE CONTAMINATED BY SPLASH OR DUST.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN DRAINBOARD AND HANDWSHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GUARD TO PREVENT CONTAMINATION OF CLEANED DISHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZING TEST STRIPS ON PREMISES FOR KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE SANITIZING TEST STRIPS TO ACCURATELY MONITOR SANITIZATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLADES FOR PROCESSING EQUIPMENT AND KNIVES STORED IN A DIRTY CARDBOARD BOX IN BASEMENT. INSTRUCTED TO STORE FOOD CONTACT ITEMS IN SMOOTH CLEANABLE COVERED BINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LIGHTS ABOVE PREP TABLE IN BASEMENT WITH OUT LIGHT SHEILDING. INSTRUCTED TO PROVIDE SHEILD OR USE SHATTERPROOF BULBS TO PREVENT CONTAMINATION IN THE EVENT BULB BREAKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT FROM 10/25/2022, REPORT# 2565840 NOT POSTED. 7-42-010(b)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP PROVIDED AT HANDWASHING SINK FOR HAND WASHING AT MIDDLE PREP AREA. SOAP WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SIGN BY THE ICE MACHINE, AT THE REAR PREP AREA, AND BASEMENT PREP AREA. PAPER TOWELS WERE PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER AT 88F IN WOMEN AND MEN'S WASHROOMS. PRIORITY VIOLATION 7-38-030(c)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA,SECOND REAR KITCHEN.SOAP MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION : 7-38-030(C)CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ON ICE CUBES OF LOWER PART OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS AND COOK TO ORDER FOODS.INCLUDED EGGS.(REFER TO HANDOUT) PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2"BETWEEN AND BOTTOM OF REAR DOORS THAT GOES ON OUTSIDE PATIO.REPAIR ISSUE TO MINIMIZE PEST ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NEED TO MOVE SHELVES WITH STORED FOOD AWAY FROM WASTE PIPES IN BASEMENT STORAGE AREA,OR ENCASE SAID PIPES(SOUTH WALL)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD CUTTING BOARD IN THE KITCHEN NOT SMOOTH AND CLEANABLE. SURFACE IS ROUGH WITH DEEP CUTS. REFINISH OR REPLACE UNIT. RUST SHELF UNDER PREP TABLE IN THE KITCHEN,ALSO CARDBOARD ARE USED AS SHELF LINER. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLES AT TWO DOOR REFRIGERATOR IN THE KITCHEN,REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER LEAKING FROM CEILING PIPES IN BASEMENT AREA BY THE HANDWASHING SINK,INSTRUCTED TO REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN/MISSING FLOOR TILES IN BOTH KITCHEN INSTRUCTED TO REPAIR REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN CAULKING AROUND SINKS,REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION. BASEMENT BRICK WALLS (SOUTH WALL)IN FOOD STORAGE AREA NOT EASILY CLEANABLE.REPAIR ISSUE.SURFACE MUST BE SMOOTH AND CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES SHOES STORED AT ON SHELVES WERE FOOD PRODUCTS ARE STORED IN BASEMENT STORAGE AREA.,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN ANY FOOD AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-29-2019,REPORT #2320682 #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #44) 4-903.11 (A;B;D) MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. #47) 4-201.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. #47) 4-501.11 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #53) 5-501.17 MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN #55) 6-201.17 MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION #59

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. . INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FORM INSPECTION REPORT DATED 1/28/19. VIOLATION INCLUDES: #10 OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE. VIOLATION STILL EXISTS. CITATION ISSUED 7-42-090 GIVEN 2 DAYS INSTALL HAND SINK, INSTALL BY 10/29/19.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 1/28/19, VIOLATION INCLUDES: #58: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED 2 FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -DISH WASHING/COOK LINE AREA -HAND SINK ADJACENT TO MOP -SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN REAR BASEMENT PREP AREA, NEAR PREP TABLES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, COOKED GROUND BEEF, COOKED CHICKEN, PICO DE GALLO/SALSA, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND DRY STORAGE AREAS, STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT PLUMBING PIPES IN BASEMENT STORAGE AREA. LEAK WAS NOT ACTIVE OVER OR NEAR FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.