Chicago · Official inspection records
1045 W MADISON ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for MAC AND MIN'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MAC AND MIN'S · 1045 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MAC AND MIN'S · 1045 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE DIRTY CAN OPENER AND 4-DOOR REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS HAVE DIRTY BUILDUP UNDER THE STEAMTABLE AND SANDWICH COOLER, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING CEILING TILES IN THE BATHROOM.
Location recorded for this inspection · MAC AND MIN'S · 1045 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. A large lexan container dated 9/16/10 with 5" deep mashed potatoes inside at a temperature of 63.2 f was found in the walk-in cooler. Approximately 50 pounds of mashed potatoes worth $30.00 was discarded at this time.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Install coving behind the 3-comp sink so it is easy to clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the ceilings, they are dark and stained.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Clean out the dining area florescent fixtures.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 70937.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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