GATEWAY FOUNDATION RESIDENTIAL

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER TEMPERATURE (66.4F) IN A PAN OF WATER AT THE 3 COMPARTMENT SINK. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 7LBS VALUED AT $15. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREA WITH AN ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PLASTIC AROUND THE SINK STOPPER TO HOLD THE WATER IN THE SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE 1 AND 3 COMPARTMENT SINKS WITH LEAKY FAUCETS. MUST REPAIR AND MAINTAIN. NOTED THE HOT WATER HANDLE ON THE EXPOSED HAND SINK IN POOR REPAIR. ALSO MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR(MISSING LIDS). THIS ALLOWS A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DUMPSTER TIGHLY CLOSE TO PREVENT A POSSIBLE FOOD SOURCE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING TO REMOVE SPILL,GREASE AND DEBRIS IN THE PREP AND DISHWASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE VENT COVER ABOVE THE DISHWASHER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT.MUST REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE INSIDE THE DOOR OF THE DEEP FRYER. CLEAN THE STORAGE SHELVES ATTACHED TO THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL OF THE PREP AREA BETWEEN THE HANDWASHING SINKS. REPAIR THE CORNER OF THE WALL NEXT TO THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNERS: DISHWASHING ROOM AND AROUND THE GRILL AND FRYER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE VENT COVER IN THE DISHWASHING ROOM DIRTY, ALSO THE LIGHT SHIELDS IN THE SAME AREA AND IN THE KITCHEN. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF THE CUSTOMERS AND PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(REHEATING SOUPS, CORNED BEEF, MASHED POTATOES, SPINACH) SERIOUS VIOLATION 7-38-012(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR SPLASH AREA AND NOZZLES ON SELF-SERVICE POP DISPENSING STATION, INTERIORS OF THE NAPKIN DISPENSERS AND THE CABINET INTERIORS OF THE 2-DOOR METAL CABINET THE UTENSILS AND NAPKIN HOLDERS SIT ON TOP OF, ALL STORAGE SHELVES IN REAR WHERE CLEAN EQUIPMENT IS STORED(NEAR DISCONNECTED 2 COMPARTMENT SINK IN REAR, INTERIOR OF TRAY HOLDER IN SELF-SERVICE AREA IN DINING ROOM, THE EXTERIORS OF PAPER TOWEL HOLDERS IN KITCHEN PREP AREA, AND LIDS ON STEAM TABLE WELLS ON HOT FOOD SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP, STORAGE, DINING, SERVICE LINE, AND DISH WASHING AREAS(FOOD DEBRIS, PEELING PAINT, DIRT PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS NOTED THROUGHOUT ON WALLS IN DINING ROOM, FRONT SERVICE LINE, AND ALL SECTIONS OF THE KITCHEN AND DISH WASHING AREAS. REMOVE ALL CHIPPING PAINT WALL BEHIND COOKING EQUIPMENT IN REAR SECTION OF FOOD PREP AREA IN KITCHEN. CLEAN ALL DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. PAINT RUSTY INTERIOR OF REAR EXIT DOOR NEAR DISCONNECTED 2 COMPARTMENT SINK IN KITCHEN AREA. CLEAN AND/OR PAINT ALL UNCLEAN DOORS IN OTHER SECTIONS OF KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISHWASH AREA, FOOD SERVICE LINE AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE AMOUNT OF DUST AND DEBRIS OBSERVED ON THE CEILING TILES IN THE DISHROOM. CLEAN AND MAINTAIN TILES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD ITEMS ALONG WEST WALL OF KITCHEN NOT PROPERLY LABELED. ADVISED TO STORE FOOD ITEMS IN ORIGINAL CONTAINERS AND/OR TO PROPERLY LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN AND DAMAGED GASKET ON THE BOTTOM DOOR OF THE 2 DOOR REFRIGERATION UNIT BEHIND THE SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILDUP ON GASKETS OF REFRIGERATION UNIT NEAR THE PASS THROUGH WINDOW. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON ICE CHUTE OF SELF SERVE SODA MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP IN LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP UNDERNEATH THE SERVING LINE. INSTRUCTED TO CLEAN ROUTINELY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALL AROUND THE PASS THROUGH WINDOW (BETWEEN KITCHEN PREP AREA AND THE SERVING LINE) WITH MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION IN CAFETERIA ABOVE VENDING MACHINE AND TOASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN THE ELECTRICAL ROOM. INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHES OFF THE FLOOR, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY AND DRY STORAGE AREA TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT TOO. THE WALKIN COOLER THICK WITH FOOD DEBRIS, RUST ON THE FLOOR MUST REMOVE THE RUST AND CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE EMPLOYEES TOILET ROOM THE STACK DRAIN COVER IS LOOSE. MUST PROVIED A COVER THAT IS SECURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE BACK KITCHEN EXIT DOOR NOT RODENT PROOFED. THE CEMENT UNDER THE DOOR IS BROKEN AND SOME CEMENT IS MISSING. MUST REMOVE THE BROKEN CEMENT AND PUT DOWN NEW CEMENT SO NO GAPS OR OPENINGS UNDER THE DOOR AND REPLACE THE BROKEN WEATHER STRIP TOO. FOUND 20-25 MICE DROPPINGS IN THE FOOD/DRY GOODS STORE ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY AND DRY STORAGE AREA TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT TOO. THE WALKIN COOLER THICK WITH FOOD DEBRIS, RUST ON THE FLOOR MUST REMOVE THE RUST AND CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE EMPLOYEES TOILET ROOM THE STACK DRAIN COVER IS LOOSE. MUST PROVIED A COVER THAT IS SECURE.