CLUB LAGO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN PROPERLY.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN ALSO,FLOORS THROUGHOUT THE BASEMENT LIQUOR STORAGE AREA IN NEED FOR A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILTION COVERS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. OBSERVED FILTERS ABOVE THE COOKING EQUIPMENTS NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER ORGANIZE 2ND FLOOR FRONT ROOM STORAGE ROOM AND BASEMENT LIQUOR STORAGE AND UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL STORED INSIDE ICE BIN THAT IS USED FOR HUMAN CONSUMPTION AT BAR AREA.INSTRUCTED TO STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-PASTA 45.1F, LIQUID EGGS 47.2F, CHICKEN 48.5F, SAUSAGE 63.1F, TURKEY 46.5F, BOILED EGGS 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT, DEBRIS, OLD FOOD PARTICLE AND SPILLS INSIDE SERVICE PREP LINE COOLERS AND AROUND THE HOT HOLDING UNIT. NOTED OLD MEAT PARTICLES INSIDE MEAT GRINDER AT THE KITCHEN. NOTED GREASE, FOOD PARTICLES AND DEBRIS ON RAILING OF 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO DETAIL CLEAN ALL ABOVE AREAS AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN RUBBER GASKETS AT DOOR OF SERVICE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA AND SECOND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVES AND FLOORS AT THE BASEMENT FOOD STORAGE AND SECOND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM LAST INSPECTION MADE ON 1-24-14 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND BEHIND AND COVERED BY PREVIOUSLY GIVEN SUMMARY REPORT FROM 2013. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF PASTA COOLER DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF TAGS STORED ON PREMISES. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO EACH BATCH OF PRODUCT UNTIL THAT BATCH IS EXHAUSTED AND THEN THE TAGS MUST BE STORED IN A FILE ON SITE FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCT WORTH $30.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD PARTICLES AND DIRT THE FOLLOWING: RUBBER GASKETS AT THE SERVICE COOLER WITH DIRT AND FOOD DEBRIS,INTERIOR AND EXTERIOR OF ALL SERVICE AND MEAT GRINDER COOLERS ALL AT THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AND INSIDE BEER WALK IN COOLER AT THE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN VENTS INSIDE SERVICE COOLERS AT THE PREP AREA, AND INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, CLEAVER AND KVIVES NOT CLEAN PROPERLY, INSTRUCTED TO WASH RINSE AND SANITIZE ALL FOOD CONTACT SURFACES PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ROUGH WALL BEHIND LARGE CHOPPING BLOCK IN REAR, FOOD STAINS AND SOILED NYLON SHEETS COVERINGS, INSTRUCTED TO INSTALL A DURABEL SMOOTH EASY TO CLEAN WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: WINE BOTTLES ARE STORED IN ICE BINS THAT IS USED FOR CONSUMPTION AT BAR AREA, INSTRUCTED TO STORE WINE BOTTLES IN A DISGNATED ICE BIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BAGS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CHEST FREEZER IN THE BASEMENT THAT IS IN DISREPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF PREP COOLERS AND FREEZER, TOP OF THE STOVE, WIRE RACKS ON THE WALL NEXT TO THE DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE BASEMENT. MUST FILL IN THE OPENINGS IN THE FLOOR OF THE BASEMENT WITH CONCRETE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- accumilated dust build up on prep coolers compressors, food build up on exterior of dishmachine, slight lime build up in ice machine and food debris inside prep coolers rubber door gaskets. Must clean and maintain all unclean equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean basement floor throughout liquor storage room.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean container for ice scoop.