Assoc. House Charter School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WATER KNOB ON THE HANDWASHING SINK IN THE WOMEN'S TOILET ROOM NEAR THE CAFETERIA NOT IN BEST CONDITION. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLATERS INSIDE OF THE MICROWAVE IN THE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE FOOD PREP TABLE, THE WAREWASHING SINK, AND IN THE MOP SINK STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE AND MILK) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT KITCHEN. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT AT 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 78.5F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 78.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER #1 WITH A BUILD UP OF DIRT, DEBRIS AND SPILLS ON THE FLOOR INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER #1 WITH A BUILD UP OF DIRT, DEBRIS AND SPILLS ON THE FLOOR INSTRUCTED TO CLEAN AND MAINTAIN AS WELL AS PROVIDE PROPER SHELVING FOR ITEMS SITTING ON WOODEN PALLETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE LADIES TOILET ROOM NEAR THE ELEVATORS WORN AND STAINED. INSTRUCTED TO REPAIR ALL AS NEEDED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE FOOD SERVICE AREA UNDER AND AROUND ALL NON COOKING AND COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DUST. THOUGH FACILITY IS NOT IN USE AT THE TIME, CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET HANDLES UNABLE TO TURN WATER COMPLETELY OFF AT WASH COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLES INSIDE UNISEX WASHROOMS (4TH FLOOR). MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB NOT WORKING INSIDE BOX #1 WALK IN COOLER. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS OF WALK IN COOLER UNDER SHELVING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN WOMENS TOILET ROOM NEAR FRONT ENTRANCE. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. MUST MAINTAIN. FACILITY NOT PROVIDING FOOD AT THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-012.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER INSIDE OF WALK IN COOLER TO MEASURE INTERNAL AMBIENT TEMPERATURE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WATER FILLED STEAM TABLES ALONG WITH DRIED FOOD DEBRIS STUCK ON SURFACES OF TABLE. MUST REMOVE SITTING WATER , CLEAN AND SANITIZE. MUST MAINTAIN WHEN NOT IN USE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AT ONE HANDWASHING SINK (77F), 2 WOMEN'S TOILET ROOM WASHBOWLS BETWEEN (60-76F) AND ONE 3-COMP SINK (70F) IN FOOD PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURES AT A MINIMUM OF 100F AT HANDWASHING SINKS AND 110F AT 3-COMP SINK. MUST RESTORE HOT WATER AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). FACILITY GIVEN TWO DAYS TO RESTORE HOT WATER, BY 9/11/20.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS OF WALK IN COOLER UNDER SHELVING UNITS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN WOMENS TOILET ROOM NEAR FRONT ENTRANCE. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED SPOT CLEANING IN THE KITCHEN TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED AND MISSING CEILING TILES IN THE DINING AREA AND IN WASHROOM (WOMEN)ON THE 1st FLOOR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE 4 CUBBIE STORAGE UNITS UNDER THE REAR PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. THE CUBBIES ARE NOT CURRENTLY BEING USED BUT MUST BE MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN (BOX #1) THAT IS TURNED OFF TO REMOVE DEBRIS BUILDUP ALONG THE WALLS AND CORNERS--MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DETERIORATED PAINT ABOVE A PREP TABLE IN THE REAR PREPARATION AREA AGAINST THE WALL. INSTRUCTED TO REPAIR DETERIORATED PAINT TO PREVENT PAINT CHIPS AND DEBRIS FROM FALLING NEAR A PREP AREA. MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE ON THE WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HAND SINK LOCATED IN THE REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST DEBRIS BUILDUP ON THE CEILING VENT IN THE WOMEN'S FACULTY BATHROOM. INSTRUCTED TO DETAIL CLEAN FAN VENT COVER TO REMOVE DUST ACCUMULATION AND PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SINK IN THE BREAK ROOM ON THE 4th FLOOR TO REMOVE DEBRIS.