Bouchet Modular Math and Science Academy

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (RICE, MILK) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS SCATTERED ON THE FLOOR UNDER THE DRY STORAGE SHELVES, ON THE LEDGE OF THE DRY STORAGE SHELVES AND AROUND THE HOT WATER HEATER LOCATED IN THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED AN INADEQUATE OUTSIDE GARBAGE DUMPSTER ON SITE WITHOUT AN ADEQUATE TIGHT FITTING LID. AT THE TIME OF THE INSPECTION THE DUMPSTER COMPACTOR WAS REMOVED FOR MAINTANENCE AND THE DUMPSTER COMPANY REPLACED THE COMPACTOR WITH A LARGE DUMPSTER (NORMALLY USED TO DISPOSE CONSTRUCTION MATERIALS) THAT DOES NOT HAVE AN ADEQUATE TIGHT FITTING LID. ALSO OBSERVED THE RECYCLING DUMPSTER OVERFLOWING EXCESSIVELY WITH NON RECYCLING GARBAGE. INSTRUCTED TO PROVIDE AN ADEQUATE OUTSIDE DUMPSTER THAT HAS A TIGHT FITTING LID AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION 7-38-020(B).

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRIANTS PROPERLY. ALL HAIR MUST BE IN HAIR NET. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS A XEROX COPY OF HER VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. ORIGINAL COPY NOT ON SITE. INSTRUCTED TO HAVE THE ORIGINAL COPY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN; INSTRUCTED TO REPLACE WHERE NEEDED. OBSERVED MISSING WALL COVING AT THE BASE OF THE WALL IN THE KITCHEN PANTRY AREA; REPLACE COVING AT THE BASE OF THE WALL WHERE NEEDED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS NEXT TO THE FOOD PREP TABLE CLOSEST TO THE OFFICE WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE EXIT DOOR IN THE 1st PRE-K CLASS ROOM(BUILDING). MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE SPILLS. ALSO REMOVE ICE BUILD UP FROM AROUND REACH IN FREEZER DOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTPILE LEAKS AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE GROUND THE OUTSIDE GARBAGE COMPACTOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES IN THE PREP AREA AND MISSING WALL BASE COVING IN THE STORAGE ROOM AND OFFICE. MUST REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD (HAND MADE DELI SANDIWCHES) PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: GIRLS TOLIET ROOM ON 3RD FLOOR RIGHT HAND SINK, AND STAFF TOLIET ROOM IN THE PRE-K BUILDING HOT WATER FAUCETS NOT OPERABLE. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR OF PRE-K BUILDING. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE BOYS TOLIET ROOM ON THE 1ST FLOOR. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE FOOD PREP AREA HAND WASHING SINK NOT MAINTAINING 100F, DURING THE INSPECTION THE FOOD PREP AREA HAND WASHING SINK WAS AT 81F ALSO THE EMPLOYEE AND BOYS AND GIRLS TOILET ROOMS HAND WASHING SINK WAS AT 71F-75F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT ALL SAID HAND WASHING SINKS MAINTAIN ST LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK ONLY MAINTAINING 98F-100F DURING THE INSPECTION. ENGINEER CORRECTED ON SITE AND BY THE END OF THE INSPECTION THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DEBRIS UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM THE MIDDLE FAUCET NECK ON THE THREE COMPARTMENT SINK; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILES IN THE BOYS AND GIRLS WASHROOMS; REPLACE WATER STAINED CEILING TILES WHERE NEEDED.