BONIVINO'S INC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK, FOUND A BUCKET LABELED "VOMIT BUCKET" PLACED IN THE MAIN KITCHEN HAND WASH SINK, UNABLE TO DISPENSE PAPER TOWELS FROM PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES DURING FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE USE ARTICLES AND LIENS STORED IN BASEMENT UNDER WASTEWATER PIPES. FACILITY MUST NOT STORE SINGLE USE ARTICLE OR LIENS UNDER WASTEWATER PIPES OR ENCASE ALL WASTE WATER PIPES WHERE FOOD OR SINGLE USE ARTICLES ARE STORES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY WITHOUT THERMOMETER FOR FOOD TEMPERATURE PROBING IN FACILITY. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-30-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE USE ARTICLES AND LIENS STORED IN BASEMENT UNDER WASTEWATER PIPES. FACILITY MUST NOT STORE SINGLE USE ARTICLE OR LIENS UNDER WASTEWATER PIPES OR ENCASE ALL WASTE WATER PIPES WHERE FOOD OR SINGLE USE ARTICLES ARE STORES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SEE VIOLATION #60

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT FOR TESTING SANITIZER RESIDUAL. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN TEST KIT FOR MEASURING SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2222921 PERFORMED ON 9/25/2018. VIOLATION # 58 PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #55 6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND IN THE BASEMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN. INSTRUCTED TO INVERT PLATES AND GLASSES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD RECEIVED AT PROPER TEMPERATURE

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TCS FOODS (COOKED PASTA, DICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-304.11 OBSERVED ONE MALE FOOD HANDLER WITH DIRTY OUTER CLOTHING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INFORM EMPLOYEES THAT CLEAN OUTER CLOTHING IS REQUIRED AT ALL TIMES WHILE WORKING IN THE FOOD PREP AREA. MANAGER SENT EMPLOYEE HOME TO OBTAIN CLEAN CLOTHING DURING THE INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED PLATES AND GLASSES BEING STORED INVERTED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT PLATES AND GLASSES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND IN THE BASEMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Found previously issued serious violation # 29 not corrected from Report # 2129225, dated 12/14/17. Must correct ALL of the following previously issued violations: #29 Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME. 38 THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE. Critical violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME. 38 THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE. Serious Violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP IN THE BAR AREA WAS NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK IN THE PASTA STATION, FOUND A LARGE DOUGH MIXER BLOCKING THE HAND SINK.NO PAPER TOWELS AT MAIN HAND SINK. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE PROVIDED WITH PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields at pizza dough area ceiling light fixture. instructed to install.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed an employee handling several ready-to-eat food items ( bread, cheese, deli) with his bare hands. instructed mgr to use gloves or utensils when handling such foods items, bare hand contact with ready-to-eat foods is prohibited. critical citation issued 7-38-010(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage area not maintained, overflowing garbage bags, lids open, instructed mgr to keep all garbage in dumpsters with lids down. serious citation issued. serious citation issued. 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: shelves not clean at pizza station, instructed to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields at pizza dough area ceiling light fixture. instructed to install.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: weak cold water pressure at main kitchen hand sink. instructed to provide.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: clutter and construction material noted in basement storage room. instructed to organize

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: food handler in kitchen with no hair restraint instructed to wear.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER ON THE FLOOR BEHIND EQUIPMENT. INSTRUCTED TO KEEP ALL FLOORS DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLLOR IN SEVERE DISREPAIR AT THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK BEHIND THE BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED PREP COOLERS IN THE PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH PLATES AND ON REFRIGERATION UNITS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER ON THE FLOOR BEHIND EQUIPMENT. INSTRUCTED TO KEEP ALL FLOORS DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN SEVERE DISREPAIR AT THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK BEHIND THE BAR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS ON CUTTING BOARDS. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED PREP COOLERS IN THE PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH PLATES AND ON REFRIGERATION UNITS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES.