WALTER PAYTON COLLEGE PREP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENT COVERS IN KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILE IN STUDENTS LUNCHROOM AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR TO THE PREMISES NOT RODENT-PROOFED,APPROXIMATELY 1/4" INCH GAP ALL ACROSS THE BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENT COVERS IN KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILE IN STUDENTS LUNCHROOM AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULB IN THE MOP SINK CLOSET.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MOP SINK CLOSET AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF MILK COOLER TO BE IMPROPER AT 70.0F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY FROM COOLER FROM PREP LINE. NO CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF MILK INSIDE THE MILK COOLER TO BE IMPROPER AT 67.0F. MANAGER IMMEDIATELY DISPOSED OF 66 LBS OF PRODUCTS WORTH $24.00 THROUGH DENATURING PROCESS. NO CITATIONS ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILINGS AND WALLS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK OR AT WASHROOMS IN THE ENTIRE BUILDING. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 85F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE FOR WASHING AND SANITIZING UTENSILS AND EQUIPMENT. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS ARE NOT RODENT PROOFED. THE SHIPPING AND RECEIVING DOUBLE DOORS HAVE A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THE BROKEN HOT AND COLD WATER HANDLES IN THE WASHROOMS WHERE MISSING. REPAIR HOT AND COLD WATER HANDLES IN THE WASHROOMS SO THAT THEY CAN BE USED FOR 15-20 SECONDS WITHOUT HAVING TO BE REACTIVATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISHMACHINE IS IN-OPERABLE AT THIS TIME (GARBASE DISPOSAL UNIT WAS PULLED OUT). UNIT TAGGED, UNTIL FIXED & THE MACHINE IS OPERABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: CABINETS UNDER ALL SINKS IN THE SCIENCE, ART & LAB ROOMS, PLUS THE INTERIOR OF THESE SINKS ALSO; INTERIOR OF MICROWAVES IN THE LUNCH ROOM & IN SOME SCIENCE ROOMS = DUE TO FOOD DEBRIS, DIRT, CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE SCIENCE, LAB, ARTS OR SPECIAL NEEDS ROOMS MUST BE KEPT CLEAN & ALL ARTICLES/SUPPLIES (IF NEEDED), MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND ALL THE SINKS IN THE SCIENCE & ARTS ROOMS MUST BE FREE OF SPLATTERS OF PAINT OR ANY TYPE OF STAINS. The walls and ceilings shall be in good repair and easily cleaned.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF-CLOSING DEVICE OF BATHROOM DOOR, IN PRINCIPAL'S OFFICE IS BROKEN, MUSY FIX. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY CLUTTER OR UNNECESSARY ARTICLES IN ALL THE SCIENCE, LAB, SPECIAL NEEDS OR ART ROOMS MUST BE MINIMIZED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE REFRIGERATOR AND FREEZER UNIT IN RM 224A AND THE STORAGE SHELVES, REFRIGERATOR AND FREEZER IN RM. 124A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE STAINLESS STEEL WALL SECTIONS BEHIND THE COOKING EQUIPMENT SO THAT THERE ARE NO OPEN GAPS BETWEEN THE WALL SECTIONS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER DOOR OPENINGS ARE NOT RODENT PROOF AND EVIDENCE OF RODENTS OBSERVED IN THE CLASSROOMS. OBSERVED THE SOUTHWEST AND SOUTHEAST STAIRWELL DOORS NOT RODENT PROOF ALONG THE BOTTOM OF THE DOORS. A 1/4" GAP WAS OBSERVED ALONG THE BOTTOM OF THE DOORS. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOLLOWING CLASSROOMS: RM. 222 HAD 10 MOUSE DROPPINGS BELOW CABINETS, RM. 320 HAD 1 MOUSE DROPPING IN THE CABINET, RM. 224A HAD 10 DROPPINGS ON THE STORAGE SHELVES AND BEHIND THE REFRIGERATOR, RM. 122 HAD 40 DROPPINGS BEHIND THE WASHED AND DRYER UNITS, RM. 124A HAD 4 DROPPINGS ON THE FLOOR BEHIND THE REFRIGERATOR, RM. 120 HAD 10 DROPPINGS IN THE CABINETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE REFRIGERATOR AND FREEZER UNIT IN RM 224A AND THE STORAGE SHELVES, REFRIGERATOR AND FREEZER IN RM. 124A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE STAINLESS STEEL WALL SECTIONS BEHIND THE COOKING EQUIPMENT SO THAT THERE ARE NO OPEN GAPS BETWEEN THE WALL SECTIONS.