HOOTERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, BAR, WASHROOMS ETC.).

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS IN COOKING LINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF IN BETWEEN BOTTOM OF ENTRANCE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID FOR ICE BIN BEHIND THE BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND TEA BREWER/COFFEE MACHINE IN (2) WAIT STATION AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA (BY THE GARBAGE AREA) TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAIN UNDERNEATH DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH SOME LITTER AND DUST ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO REPAIR DRAIN PLUGS AT 3 COMPARTMENT SINK OR PROVIDE 3 WORKING DRAIN STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY FLOORS UNDER AND AROUND SODA SYRUP SHELVES WITH EXCESSIVE SYRUP BUILD-UP IN BASEMENT STORAGE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE WAREWASHING MACHINE FOR GLASSES AND PITCHER AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (WAREWASHING MACHINE IS NOT IN USE). INSTRUCTED MANAGER TO FIX AND MAINTAIN. (PREMISE HAS MAIN LOW TEMPERATURE DISHMACHINE WITH 100 PPM CONCENTRATION FINAL SANITIZING RINSE) INSTRUCTED MANAGER A MECHANICAL WAREWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE IS TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: INSTRUCTED TO PROPERLY LABEL CLEANING SPRAY CONTAINER STORED IN DISHWASHING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, BREADINGS ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS (PLATES/DISHES) UPSIDE DOWN IN DISHWASHING AREA STORAGE RACKS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR DRAIN PLUGS AT 3 COMPARTMENT SINK OR PROVIDE 3 WORKING DRAIN STOPPERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING WATER AT HANDSINK ACROSS 3 COMPARTHENT SINK IN DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY FLOORS UNDER AND AROUND SODA SYRUP SHELVES WITH EXCESSIVE SYRUP BUILD-UP IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH DUST GREASE ACCUMULATION ABOVE FRONT BAR AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, BAR, WAIT STATIONS, WASHROOMS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND IN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALLS IN PREP AND IN DISH WASHING AREA TO PREVENT PEST HARBORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL AT BASE OF STAIRWELL LEADING TO BASEMENT.INSTRUCTED MANAGEMENT TO REPAIR WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDING MISSING AT DISH MACHINE AREA.INSTRUCTED MANAGEMENT TO PROVIDE SHIELDING AT DISH MACHINE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN'T OUT LIGHT BULB UNDER HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ,SHRIMP AND FISH) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.(PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO PROPER CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR DAMAGED DOOR AND OPENING UNDER REAR ENTRY DOOR

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE COVER FOR ICE STORAGE BINS WHERE ICE FOR DRINKS IS KEPT IN BOTH BAR AREAS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST KEEP TOWELS FOR FOOD CONTACT SURFACES CLEANING AND SANITIZING IN PROPER CONCENTRATED SANITIZING SOLUTION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRTY CEILING TILES FROM DRY STORAGE AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS AND SHELVES IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PILING PAINT WALLS IN BASEMENT BY SODA DISPENSING EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the 3 door prep cooler with an internal temperature of 50.0f. Tagged cooler held for inspection by CDPH, instructed not to use until CDPH removes tag. Instructed to repair and maintain temperature of 40f or below. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures: In the walk in cooler 190lbs of raw chicken ranging from 46.5f-54.7f, 10lbs of raw beef at 54.9f, and 3lbs of cheese at 46.3f; in the 3 door prep cooler 1/2lb of cut lettuce at 49.8f, 5 gal of dressing at 50.2f, 7lbs of coleslaw at 51.1f, 8lbs of potato salad at 48.7f, and 4lbs of cut tomatoes at 46.2f. Operator discarded and denatured said items. Instructed to maintain at 40f or below or 140f or above. Critical violation 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report# 1966436, dated 10-13-16: Violation 33- "INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN." Violation 38- "BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY." Instructed to correct and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLERS. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK TILES BROKEN/CRACKED WITH MISSING GROUT AND IN DISREPAIR. MUST REPLACE/REPAIR. BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND REGROUT FLOOR IN PREP AREA TO PREVENT STAINDING WATER AND INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED AND EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED 20 PLUS NATS IN BASEMENT THROUGH-OUT AND REAR AND FRONT ENTRY DOORS HAS 1/4 INCH GAP AT BOTTOM. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES TO REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD INSIDE ICE BIN USED NOT MAINTAINED. INSTRUCTED TO REMOVE CUTTING AN/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, INTERIOR PARTS OF ICE MACHINE, AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACTS SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND REGROUT FLOOR IN PREP AREA TO PREVENT STAINDING WATER AND INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT INSTALLED IN BASEMENT DRY GOODS STORAGE ROOM. INSTRUCTED TO REPLACE COVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED IN CHICKEN COOLERS IN FRONT PREP AREA. INSTRUCTED TO PROVIDED THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.