CERMAK PRODUCE NO.4

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS FOR BREAD BAKING AREA ON SALES FLOOR NEAR CASHIER BOOTHS AND REAR MEAT PREP AREA SERVICE COUNTER.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 22LBS. OF COOKED CHICKEN TAMALES IN RED & GREEN SAUCE AT 131.5F-132.8F INSIDE OF OPEN DISPLAY HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 22LBS. $77.(PRIORITY 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF A COLD HOLDING SECTION IN DELI DEPT. SUCH AS WIDE VARIETY OF LOAVES OF LUNCHEON MEATS APPX 338.4LBS. TURKEY 45.3F,45.4F,46.4F,48.9F,51.8F,51.3F.APPX.APPX. 165.9LBS.HAM 50.7F,51.6F,52.9F,53.6F,53.7F.APPX. 470.75LBS. CHICKEN 51.3F,51.5F,51.6F,52.5F,52.9F.APPX. 126LBS. ROAST BEEF 46.4F-46.9F,50.1F,52.6F.APPX.24LBS.BOLOGNA 50.7F,50.9F,51.6F,52.3F,54.7F.APPX.25LBS. PASTRAMI 45.5F,45.9F,46.6F,47.1F,48.2F.APPX. 35LBS.SALAMI 49.3F,50.0F.51.4F,APPX.11LBS. PROCUITTO 45.8F.APPX.59 LBS. CORNED BEEF 45.3F,46.7F,47.7F,48.1F,48.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.1,299LBS. $6,567.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(COS)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED APPX.64.45LBS.OF TCS FOODS SUCH AS(CHIRIZO) HANGING FROM A SUSPENDED POLE WRAPPED WITH FOIL HANGING FROM CEILING IN FRONT SERVICE COUNTER PREP AREA .OBSERVED NO APPROVED HACCP FOR SHELF STABLE FOODS.A CDPH APPROVED PLAN MUST BE APPROVED BEFORE USING SHELF STABLE METHODS.PRODUCT WAS DISACRDED BY MANAGER .APPX.64.45.$179.52.(PRIORITY FOUNDATION 7-38-005)

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI COLD HOLDING DISPLAY UNIT AT 47.1F AND HOT HOLDING DISPLAY UNIT AT 99.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION WILL BE PLACED ON HOT HOLDING UNIT.AIR TEMPERATURE OF COLD HOLDING UNIT IS NOW AT 40.3F.MAY RESUME USAGE.FAX OR EMAIL LETTER WHEN HOT HOLDING UNIT IS READY.MUST HAVE HOT HOLDING UNIT AT 135.0F.(PRIORITY 7-38-005)(COS) HOT HOLDING UNIT IS NOW AT 150.0F.MAY RESUME USAGE ALSO.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER IN SOME COLD HOLDING DISPLAY UNITS ON SALES FLOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND REAR DELIVERY MAN DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN MAIN PREP AREA.MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGHT TO SUBMERGE SEVERAL OVERSIZED POTS AT 3- COMPARTMENT SINK IN MAIN KITCHEN PREP AREA.MUST PROVIDE A LARGER SINK OR REMOVE POTS FROM PREMISES.(PRIORITY FOUNDATION 7-38-025)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM DELI & MEAT WALK IN COOLER AND MEAT PREP AREA FANGUARD COVERS .MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER & DELI WALK IN COOLER SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD AND HOT RUNNING WATER AT HAND WASHING SINK IN MAIN PREP COOKING AREA WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.WATER WAS TURNED BACK ON FROM UNDERNEATH SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR AND LEDGES IN DELI,MEAT WALK IN COOLER AND FLOOR DRAINS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING ON SALES FLOOR NEAR PRODUCE AND MEAT DISPLAY CASES .

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN DELI WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a plastic guard on the large juicing machine to have a crack in it. Instructed facility to repair and maintain. Observed heavy ice buildup inside the meat department walk in freezer. Instructed facility to remove ice buildup, clean freezer, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the three compartment sink floor drains throughout facility to have dirt and food debris built up in them. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed cracked light shields in the meat department cold prep room. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the deli kitchen/cooking area hand sink to have low hot and cold water pressure. Instructed facility to increase and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dish washing facilities and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: under shelving units throughout store, behind coolers and heavy equipment, and in the rear storage areas. Instructed facility to clean said areas and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dishwashing facilities and to maintain. Observed leaks at the faucet necks at the three compartment sinks in the deli customer service area and the rear produce prep area. Instructed facility to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter inside the access panel of the rear large baking oven. Instructed facility to remove any unnecessary items, organize remaining, clean, and maintain.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Observed raw food items touching ready to eat food items in the seafood display case that slopes down from back to front: found cooked crawfish in front of and touching raw prawns and found ready to eat imitation crab meat in front of and touching raw seafood/octopus. Also found a whole raw pig hanging in the freezer above boxes of cooked items with visible liquids dripped and frozen onto said boxes. Instructed facility to store any ready to eat items above and separate from raw items and to maintain. Facility corrected during inspection and discarded said foods. Critical violation 7-38-005(a).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handlers in the meat department handling raw food items and food contact surfaces and garbage cans, then changing gloves without washing hands and switching tasks. Instructed facility that food handlers must wash hands frequently and at all possible points of contamination and keep food contact surfaces free of possible contamination by hands. Facility corrected during inspection and food handlers washed hands. Critical violation 7-38-010(a).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dishes being washed in three compartment sinks without being sanitized in both the produce prep area and the kitchen off the deli. Instructed facility that proper manual dishwashing must include washing, rinsing, and sanitizing. Facility corrected during inspection. Critical violation 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations not corrected from report # 2045236 dated 5-4-17: Violation 32- "OBSERVED CUTTING BOARD IN POOR REPAIR WITH OPEN SEAMS AND DEEP DARK GROOVES IN REAR CUTTING FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILD-UP IN WALK-IN MEAT FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN." Violation 33- "OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN." Violation 34- "OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR PRODUCE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN." Violation 41- "OBSERVED FOOD ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL." Instructed facility to correct all and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting boards in the deli customer service area to have deep, dark grooves in them. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: under shelving units throughout store, behind coolers and heavy equipment, and in the rear storage areas. Instructed facility to clean said areas and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dishwashing facilities and to maintain. Observed leaks at the faucet necks at the three compartment sinks in the deli customer service area and the rear produce prep area. Instructed facility to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter inside the access panel of the rear large baking oven. Instructed facility to remove any unnecessary items, organize remaining, clean, and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER AT THE FRONT MEAT COUNTER. INSTRUCTED TO PROPERLY STORED KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE DELI WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED CUTTING BOARD IN POOR REPAIR WITH OPEN SEAMS AND DEEP DARK GROOVES IN REAR CUTTING FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILD-UP IN WALK-IN MEAT FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR PRODUCE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND COOKING PREP AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORE ON TOP OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE HOT HOLDINGAT IMPROPER TEMPERATURES PORK CARNITAS AT 120.3F, PORK SOFT SKINS AT 124.3F AND FRIED CHICKEN AT 116.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS APPROXIMATELY 39LBS VALUE OF $96.O. INSTRUCTED TO MAINTAIN ALL HOT FOODS AT 140.0F OR ABOVE AND COLD FOODS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOUBLE DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER AT THE FRONT MEAT COUNTER. INSTRUCTED TO PROPERLY STORED KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE DELI WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED CUTTING BOARD IN POOR REPAIR WITH OPEN SEAMS AND DEEP DARK GROOVES IN REAR CUTTING FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILD-UP IN WALK-IN MEAT FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR PRODUCE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND COOKING PREP AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORE ON TOP OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1933155 DATED 6/14/2016 NOT CORRECTED:#30)Found fried pork skins stored in cardboard box. Instructed must store in commercial grade containers. Must maintain.All prepackaged foods must have a label with the following information: Business name/source and list of ingredients. Must maintain.#32)Found dirty cardboard used as a shelf near dry storage). Raw wood must be sealed or painted. Found Rust in the following areas: Produce prep area shelving; shelving in raw meat walk in; shelving in deli storage walk-in cooler and on fan unit in meat cutting room. Must remove rust, clean and sanitize. Found several cutting boards with deep groves, heavily soiled, and/or with uneven surfaces. Must replace/sand and maintain all cutting boards to prevent contamination. Found cracked and broken gray lid/cover at juicing machine. Must replace lid. Found black mold like substances in the following areas: caulking on 3 compartment sink in kitchen area; caulking along top of 3 compartment sink in produce prep area; along door of deli cooler walk in. Must remove, clean and sanitize all areas. (must repair caulking). All surfaces must be smooth and easily cleanable. Must maintain.#33. Found excessive dust build up on fan covers in meat cutting area (in ceiling). Must remove, clean and sanitize. Must maintain. Found excessive dust build up inside upper interior or ice machine. Must remove, clean and sanitize. Must maintain.#35)Found missing wall tiles under 3 compartment sink in the kitchen area. Must repair/replace. Found peeling paint and dirt build up on wall near ice machine and also on wall above 3 compartment sink in the produce prep area. Must repair/paint/seal so that all areas are smooth and easily cleanable. #36)Must have light shields in the following areas: Produce prep area, above steam table pans (or install shatter proof bulbs); walk in freezer (light shields are cracked); and upper level dry storage area.#38) Must install exposed hand sink in kitchen area. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found fried pork skins stored in cardboard box. Instructed must store in commercial grade containers. Must maintain. Found guacamole containers on display without proper label, missing ingredients. All prepackaged foods must have a label with the following information: Business name/source and list of ingredients. Must maintain

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found dirty cardboard used as a shelf liner in meat cutting room. Instructed to remove. Found raw wood in several food prep areas (along wall of walk in deli cooler, hall way near dry storage). Raw wood must be sealed or painted. Found Rust in the following areas: Produce prep area shelving; shelving in raw meat walk in; shelving in deli storage walk-in cooler and on fan unit in meat cutting room. Must remove rust, clean and sanitize. Found several cutting boards with deep groves, heavily soiled, and/or with uneven surfaces. Must replace/sand and maintain all cutting boards to prevent contamination. Found cracked and broken gray lid/cover at juicing machine. Must replace lid. Found black mold like substances in the following areas: caulking on 3 compartment sink in kitchen area; caulking along top of 3 compartment sink in produce prep area; along door of deli cooler walk in. Must remove, clean and sanitize all areas. (must repair caulking). Found raw wood slats used to dry pork skin. Must remove and use commercial grade equipment. All surfaces must be smooth and easily cleanable. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up on cooking equipment (large cooking ranges) in kitchen area. Must remove, clean and sanitize. Must maintain. Found excessive dust build up on fan covers in meat cutting area (in ceiling). Must remove, clean and sanitize. Must maintain. Found excessive dust build up inside upper interior or ice machine. Must remove, clean and sanitize. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found missing wall tiles under 3 compartment sink in the kitchen area. Must repair/replace. Must maintain. Found peeling paint and dirt build up on wall near ice machine and also on wall above 3 compartment sink in the produce prep area. Must repair/paint/seal so that all areas are smooth and easily cleanable. Must maintain. Found small hole in wall (near floor) at front of deli cooler walk in door. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must have light shields in the following areas: Produce prep area, above steam table pans (or install shatter proof bulbs); walk in freezer (light shields are cracked); and upper level dry storage area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet for 3 compartment sink does not reach all 3 basins in meat cutting area. Instructed must modify so that each basin has easily accessible faucet. Must install exposed hand sink in kitchen area.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must have thermometers in all coolers where potentially hazardous food are stored. Must maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found personal items (purses, phones,bevarages etc) stored with single use and dry storage items inside cabinets under counter in deli area. Must store items in separate designated area.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the steam table: 23.59lbs of Pork (carnitas) @ 119f-124f, valued at $117.71 and 11.81lb pork (pork skin) @ 109.2f, valued at $58.93. Operator voluntarily discarded denatured foods during inspection. Instructed all hot foods must be held at 140f or higher during display. Critical violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 1/4 inch - 1/2 inch gaps along bottom of front entry door. Instructed all doors must be tight fitting on all sides to prevent pest entry. Must repair/replace. Serious violation 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Found chlorine bleach at 3 compartment sinks. Facility does not have chlorine chemical test kits. Must provide sanitizer and appropriate test kit at each 3 compartment sink. Must maintain. Serious violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found fried pork skins stored in cardboard box. Instructed must store in commercial grade containers. Must maintain. Found guacamole containers on display without proper label, missing ingredients. All prepackaged foods must have a label with the following information: Business name/source and list of ingredients. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found dirty cardboard used as a shelf liner in meat cutting room. Instructed to remove. Found raw wood in several food prep areas (along wall of walk in deli cooler, hall way near dry storage). Raw wood must be sealed or painted. Found Rust in the following areas: Produce prep area shelving; shelving in raw meat walk in; shelving in deli storage walk-in cooler and on fan unit in meat cutting room. Must remove rust, clean and sanitize. Found several cutting boards with deep groves, heavily soiled, and/or with uneven surfaces. Must replace/sand and maintain all cutting boards to prevent contamination. Found cracked and broken gray lid/cover at juicing machine. Must replace lid. Found black mold like substances in the following areas: caulking on 3 compartment sink in kitchen area; caulking along top of 3 compartment sink in produce prep area; along door of deli cooler walk in. Must remove, clean and sanitize all areas. (must repair caulking). Found raw wood slats used to dry pork skin. Must remove and use commercial grade equipment. All surfaces must be smooth and easily cleanable. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up on cooking equipment (large cooking ranges) in kitchen area. Must remove, clean and sanitize. Must maintain. Found excessive dust build up on fan covers in meat cutting area (in ceiling). Must remove, clean and sanitize. Must maintain. Found excessive dust build up inside upper interior or ice machine. Must remove, clean and sanitize. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found missing wall tiles under 3 compartment sink in the kitchen area. Must repair/replace. Must maintain. Found peeling paint and dirt build up on wall near ice machine and also on wall above 3 compartment sink in the produce prep area. Must repair/paint/seal so that all areas are smooth and easily cleanable. Must maintain. Found small hole in wall (near floor) at front of deli cooler walk in door. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must have light shields in the following areas: Produce prep area, above steam table pans (or install shatter proof bulbs); walk in freezer (light shields are cracked); and upper level dry storage area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet for 3 compartment sink does not reach all 3 basins in meat cutting area. Instructed must modify so that each basin has easily accessible faucet. Must install exposed hand sink in kitchen area.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must have thermometers in all coolers where potentially hazardous food are stored. Must maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found personal items (purses, phones,bevarages etc) stored with single use and dry storage items inside cabinets under counter in deli area. Must store items in separate designated area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOORS DAIRY WALK IN COOLER AND MEAT WALK IN COOLERS. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED RAILS AT THE MEAT DISPLAY COUNTER WITH DIRT, DEBRIS AND OLD MEAT PARTICLES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MILK SPILLS ON MILK DISPLAY COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLLOR DRAINS THROUGH OUT PREMISES....MUST ALSO CLEAN FLOORS INSIDE THE DAIRY WALK IN COOLER AT THE REAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1441973 DATED 7/20/2015 NOT CORRECTED-:32)OBSERVED RUSTY FOOD STORAGE SHELVING IN MEAT DEPARTMENT AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS BEING STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE BAGS....38)OBSERVED LEAKY FAUCET BASE AT THE FRONT SERVING 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOORS DAIRY WALK IN COOLER AND MEAT WALK IN COOLERS. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED RAILS AT THE MEAT DISPLAY COUNTER WITH DIRT, DEBRIS AND OLD MEAT PARTICLES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MILK SPILLS ON MILK DISPLAY COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLLOR DRAINS THROUGH OUT PREMISES....MUST ALSO CLEAN FLOORS INSIDE THE DAIRY WALK IN COOLER AT THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE REAR MEAT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.