DUNKIN DONUTS / BASKIN ROBBINS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND PREVIOUSLY EXISTING EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA HAS BEEN REMOVED. MUST REINSTALL. INSTRUCTED MANAGEMENT/EMPLOYEES TO TEMPORARILY USE EXPOSED HAND SINK IN FRONT PREP AREA. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN/ MOLD LIKE BUILD-UP AT SPLASH GUARD BETWEEN DIVIDER AND EXPOSED HAND SINK (FRONT PREP BASKIN ROBBINS SIDE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR STORAGE AREA ESPECIALLY UNDERNEATH/BEHIND COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INCLUDING INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food mgr with a City of Chicago food sanitation certificate while handling, serving potentially hazardous foods, making bagel sandwiches, egg sausage sandwiches, serving hot chocolate milk, preparing coffees, at time of inspection, Citation issued 7-38-012, serious violation.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found obseved previous minor violation#32(Cutting boards that had ceep cuts shall be replaced) not corrected from previous inspection report#1329354, dated 6/19/2013.Citation issued 7-42090 serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter of doughtnut display unit had exposed raw wood, peeling paint, shall be repaired/sealed or replaced, reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, sauce dispenser on counter area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment in baskin robbins area not clean, need detailed cleaning, floors in rear storage area by office area not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen area by 3 compartment sink area, shall be provided.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice machine door in state of disrepair(broken), shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, ice machine not clean, need detailed cleaning, non food contact surfaces of cooking equipment, oven not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink, bathroom not clean, need detailed cleaning(corners), floors in rear prep area under heavy equipment need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep area, rear kitchen areas not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in rear kitchen area not clean, need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT RODENT PROOFED,SERIOUS VIOLATION , CITATION ISSUED,FOUND ENTRANCE AND EXIT DOOR WITH 1/2 INCH GAP AT THE BOTTOM,INSTRUCTED TO PROPERLY SEAL DOOR,MUST BE RODENT PROOFED,GIVEN 5 DAYS 06-22-12 TO CORRECT VIOLATION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE,NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED(TUNA SANDWICH,CHICKEN SANDWICH),SERIOUS VIOLATION, CITATION ISSUED;INSTRUCTED A FOOD CERTIFIED PERSON MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED ,VALID FOOD SANITATION CERTIFICATE MUST BE AVAILABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 2 COOKING HOOD UNCLEAN,MUST CLEAN AND MAINTAIN; CABINETS FOR SUPPLIES UNCLEAN,CABINET UNDER CASHIER MACHINE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; INTERIOR COOLER #1 UNCLEAN MUST CLEAN AND MAINTAIN; DUST ON STAINLESS PANEL ABOVE OVEN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER MUST BE REMOVED,CLEAN AND MAINTAIN, FLOOR ON PREMISESE UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ICE BUILD UP ON CEILING INSIDE WALK IN FREEZER MUST BE REMOVED,CLEAN AND MAINTAIN; WINDOW SILLS THROUGHOUT UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE OVEN MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, interior panel of ice machine and interior rear cooler not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not provided in prep coolers. Instructed that thermometers must be conspicuous inside all coolers.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #138895,07-28-09,VIOLATION #32 COOKING HOOD NOT CLEAN,FOUND COOKING HOOD WITH THICK DUST ACCUMULATION, CITATION ISSUED FOR SERIOUS VIOLATION; INSTRUCTED TO DETAIL CLEAN COOKING HOOD ,GIVEN 5 DAYS -06-08-10 TO CORRECT THE VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF COOLER #4 UNCLEAN,MUST BE CLEAN AND MAINTAINED;CHOPPING BOARD UNCLEAN,MUST BE CLEAN AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BUILT UP ON THE FLOOR OF WALK IN FREEZER,MUST BE REMOVED AND CLEAN AND MAINTAINED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT IN THE MOPSINK AREA AND UNDER 3 COMPARTMENT SINK MUST BE ORGANIZED