Chicago · Official inspection records
4352 S ASHLAND AVE · Chicago, IL 60609
Restaurant
Chicago Department of Public Health reports Out of Business for JOHN E'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JOHN E'S · 4352 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JOHN E'S · 4352 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JOHN E'S · 4352 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,(IE STEAK-48F, COOKED PORK 45.6,CHICKEN-45.7F,RICE-46.6F) APPROX 20LBS WAS REMOVED FROM COOLER AND DISPOSED OF BY OWNER,TOTAL COST $75.00. CRITICAL CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED WATER/GARDEN HOSE CONNECTED AS A FAUCET AT 3-COMP SINK.MUST INSTALL FAUCET OR SPRAYER AT 3- COMP SINK,INADEQUATE DISH WASHING FACILITIES. SERIOUS CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP/KITCHEN NOT SEALED. MUST SEAL/PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOSE CONNECTED UNDER 1-COMP SINK WATER LINE. MUST REMOVE OR INSTALL BACK FLOW PREVENTER DEVICE.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 69507.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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