O'DONOVAN'S

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS BEHIND BAR AREAS AT FIRST FLOOR.BAR TENDER IS SERVING CUSTOMERS. PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FOUND FRONT DOOR WIDE OPENED AND SECOND DOOR HAS 1" TO 2" GAPS BETWEEN AND BOTTOM OF THE SAID DOOR. WE OBSERVED 15 LIVE SMALL FLIES IN PREP AREA ON WALL BY THE COOLERS, REAR STORAGE AND BEHIND BAR AREA. WE OBSERVED 4 LIVE ROACHES BEHIND FRONT BAR INSIDE THE CRACKS AND CREVICES OF BASEBOARD WALLS. TEN MICE DROPPINGS WERE OBSERVED AT SECOND FLOOR STORAGE AREA, AT SAME AREA WE OBSERVED A CAT LITTER WITH FECES ON FLOOR AND INSIDE THE BOX,ALSO A SIGN IS POSTED AT OFFICE OF THE MANAGER "BEWARE OF CATS" IN BASEMENT AREA, WHICH AREA IS USED FOR FOOD STORAGE,INCLUDED ICE MACHINE AND COOLERS. UNABLE TO CHECK OFFICE KEY NOT ON PREMISES. INSTRUCTED TO REMOVE LIVE SMALL FLIES ROACHES AND DROPPINGS.SANITIZE AREA MENTIONED. REMOVE CAT LITTER FROM PREMISES,IF ANY CATS ARE ON PREMISES MUST BE REMOVED TO A SAVE PLACE.NEED TO RODENT/INSECT PROOF FRONT MAIN DOOR,ALSO KEEP IT CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-24-12,REPORT #1098485. #32-MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS. SAME VIOLATION IS OBSERVED TODAY,ALL THREE DOORS OF REACH-IN COOLER RUBBER GASKET ARE BROKEN. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WOOD DIVIDER BETWEEN COOLERS IN BAR AREA(FRONT BAR),INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN/HOLES AND RUSTY METAL SHEETS INSIDE THE ICE BIN OF THE ICE MACHINE,IN BASEMENT AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO WEST SIDE COVER FOR THE ICE MACHINE,DUST BUILD-UP INSIDE THE UNIT,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK0IN COOLER,INSTRUCTED TO REPAIR/ REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND CRUMBLED BRICKS ACCUMULATION ON TOP THE ICE MACHINE,SHELVES IN LIQUOR ROOM AND CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND CRUMBLED BRICKS ON FLOOR THROUGHOUT THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ACCUMULATION OF ITEMS ON FLOOR IN BASEMENT AND SECOND FLOOR STORAGE AREAS INSTRUCTED TO CLEAN, ELEVATE ITEMS 6" ABOVE THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES FOR PROPER CLEANING. FLOOR UNDER THE ICE MACHINE BROKEN NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(BASEMENT AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING AND PEELING PAINT ABOVE THE ICE MACHINE AND CHEST FREEZER,ALSO INSIDE THE LIQUOR ROOM. WOOD CEILING WITH ACCUMULATION OF MOLD AND BLACK SUBSTANCE INSIDE THE WALK-IN BEER COOLER(OTHER FOOD PRODUCTS WERE STORED INSIDE THE UNIT), WOOD WALL BEHIND THE SHELVES INSIDE THE LIQUOR ROOM,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRUMBLE BRICKS BEHIND THE ICE MACHINE, BEHIND THE CHEST FREEZER AND STORAGE AREA,MUST BE SEALED,BASEMENT AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOORS USED BY CUSTOMERS/STAFF NOT SELF CLOSING AT SECOND FLOOR,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO CONFIRM BLACK FLOW PREVENT AT WATER PIPE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION WERE BACK FLOW IS INSTALLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER THE DISH MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND ONE OF TWO WALK IN COOLERS AT 55.4F. INADEQUATED FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER. WHEN REPAIRED, MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 24LBS OF COOKED PORK RANGING FROM 49.8-54.1F, 34LBS CHILI AT 50.7F, 41LBS POTATOES RANGING FROM 50.4-58.1, 42LBS COOKED CHICHEN RANGING FROM 50.7-53.2, 16LBS SPINACH AND CHEESE DIP 54.3-56.6F, AND 68LBS DIFFERENT KIND OF SAUCES, RANGING FROM 50.09-68.8F. (ONE CONTAINER OF MASHED POTATOES HAD MOLD ON THEM). INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$1894. CRITICAL CITATION ISSUED, 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT MAIN BAR AREA WAS REMOVED, INSTRUCTED TO PROPERLY INSTALL THE EXPOSED HAND SINK WITH HOT/COLD WATER PAPER TOWELS AND SOAP. INSTRUCTED MANAGER TO HAVE BAR EMPLOYEES TO WASH THEIR HANDS INSIDE THE WASHROOMS, NEAR BAR AREA. CRITICAL CITATION ISSUED, 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, AND HOT HOLDING BOXES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND THE DISH WASHING MACHINE AND SEAL OPENINGS ON WALLS INSIDE THE LOCKER ROOM TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER THE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1"GAP UNDER DOOR MAKE DOOR TIGHT FITTING.CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELF IN UTILITY ROOM MUST REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR PREP AREA BY COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BEHIND DISH MACHINE ALSO UNDER MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS DUSTY IN REAR PREP AREA, ALSO OBSERVED SEVERAL MISSING LIGHT SHIELDS IN PREP AREA AND WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED I.E. 2 PROPANE TANKS.