CIALES POULTRY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE DISPLAY COOLER AT THE REAR TO HAVE IMPROPER TEMPERATURE OF 58.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION $7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE THE SERVICE DISPLAY COOLER:- CHICKEN 56.4F AND EGGS 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS WORTH $68.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASHING FACILITY THROUGH OUT IN POOR REPAIRS PLUMBING ISSUES AND FAUCETS NOT WORKING PROPERLY, UNABLE TO TURN ON HOT AND COLD RUNNING WATER FROM THE FAUCETS.(ALL SINKS TURNED OFF). INSTRUCTED MAINTAIN ALL HAND WASHING FACILITY THROUGH OUT. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 50 RAT DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ON THE 1ST AND 2ND FLOORS.ALSO NOTED OVER 30 FLYING INSECTS ON WALLS AT THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE 1ST FLOOR ESPECIALLY WHERE LIVE POULTRY IS STORED AND SLAUGHTERED.....MUST SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT ENTRY POINTS FOR PEST ESPECIALLY ON THE 1ST FLOOR BEHIND THE SLAUGHTER MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GAS STOVE AT THE 1ST FLOOR DRY STORAGE AREA CONNECTED WITH NO HOOD OR VENTILATION. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM FOR THE STOVE. MUST ALSO CLEAN AND MAINTAIN STAINED CEILING TILES ESPECIALLY AT THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGES AT THE FOLLOWING:- BOTTOM PIPE OF 3 COMPARTMENT SINK AT THE MAIN PREP AREA, UNDERNEATH HAND WASH SINKS THROUGH OUT AND SLOW DRAIN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HANDWASHING SINK IN CUSTOMERS AND EMPLOYEES WASHROOM NOT MAINTAINED. NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.6F. MANAGER TURN ON THE HOT WATER. HOT WATER NOW AVAILABLE TEMPERATURE 103F. INSTRUCTED MANAGER TO HAVE CONTINUES SUPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE CHICKEN DISPLAY COOLER IN FIRST FLOOR AND INSIDE WALK-IN MEAT COOLER IN THE SECOND FLOOR. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE WALK-IN MEAT COOLER AND UPRIGHT FREEZER ON THE SECOND FLOOR. MUST USE A FOOD GRADE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS,MAINTAIN BASEMENT FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING IN THE AREA WHERE THE CHICKEN ARE SLAUGHTER. REMOVE DIRT AND FOOD DEBRIS. OBSERVED PEELING PAINT ON WALL WHEREN CHICKEN ARE SLAUGHTER. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILUP ON CEILING VENTS IN POULTRY PREP ROOM. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BATHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK IN FIRST FLOOR FOOD PREP AREA DRAINING SLOW AND EXPOSED HAND WASHING SINK IN 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED NAT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE ALL REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE CAGES MORE FREQUENTLY TO PREVENT BUILD UP OF FECAL MATTER, SAME WITH EMPTY CAGES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS IN ROOMS WHERE LIVE POULTRY STORED AND SLAUGHTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE AREA WHERE THE CHICKEN ARE SLAUGHTER TO REMOVE BLOOD AND FEATHERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS IN ROOMS WHERE LIVE POULTRY STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTS IN POULTRY PREP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR ONE SET OF LIGHTS OVER POULTRY PREP TABLE. PROVIDE END CAPS FOR OTHER SET OF LIGHTS IN SAME ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION STILL PENDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILINGS OF THE FRONT SERVICE AREA ALONG PRODUCE ITEM BOXES AND ABOVE CAGED CHICKENS AT REAR ROOM.OBSERVED MISSING SCRRENS ON WINDOWS AT BASEMENT,2ND FLOOR REAR EAST ROOM.ALSO OBSERVED EXPOSED BAIT ON FLOORS ON 2ND FLOOR BENEATH SHELVINGS. MANAGEMENT WAS INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING SCREENS,RODENT PROOF REAR DOOR LEADING TO ALLEY,WEST CORNER REAR DOOR MUST BE TIGHT FITTING,BAIT MUST BE STORED IN A SANITARY MANNER ENCLOSED . ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS TTHROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS,MAINTAIN BASEMENT FLOORS DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELDS THROUGHOUT AND PROVIDE MISSING LIGHT SHIELDS OVER THE 3COMP SINK AREA 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK,REPAIR SLOW DRAINAGE AT EXPOSED HANDSINK AT 2ND FLOOR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED REPAIR DRAIN PIPE ON FLOORS IN THE BASEMENT TO EXTEND TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWLS ,AND INSIDE MICROWAVE OVEN WITH DEBRIS.