GRANNY B'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BEVERAGE PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER MILK CRATES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS AND CORNERS IN FRONT BEVERAGE AND WAIT STATION AREA, 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART IN PREP AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR UNDER FRONT 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR NEAR STOVE IN REAR, 10 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, TWO LIVE ROACHES CRAWLING PREP TABLE AND FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BEVERAGE PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 60 DOZEN OF RAW EGGS STORED IN FURNACE AT IMPROPER TEMPERATURE 72.6F. INSTRUCTED MANAGER TO DISCARD 60 LBS AND $60 OF EGGS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER MILK CRATES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS AND CORNERS IN FRONT BEVERAGE AND WAIT STATION AREA, 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART IN PREP AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR UNDER FRONT 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR NEAR STOVE IN REAR, 10 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, TWO LIVE ROACHES CRAWLING PREP TABLE AND FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF CHEST FREEZER AT FRONT WAITRESS STATION, IN POOR REPAIR, INTERIOR OF LID CRACKED WITH EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE NOTED ON THE FOLLOWING: INTERIOR/EXTERIOR OF FRYERS, INCLUDING CABINETS, WHEELS, SIDES AND UNDERNEATH FLAT TOP GRILL, OVERFLOWING DRIP TRAY UNDERNEATH FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, INTERIOR/EXTERIOR OF STOVE, BASINS OF ALL SINKS, COFFEE STATION, INCLUDING DRIP TRAY, ALL STORAGE SHELVES, ALL PREP TABLES, ALL ATTACHED PIPING, INTERIOR OF ALL MICROWAVES, DINING ROOM BOOTHS, TABLES. INSTD TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH PREMISES IN DINING AREA, IN PREP AREA, UNDERNEATH COOKING LINE, AND ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, STAINS. INSTD TO REMOVE SURFACE STAINS, DEBRIS, AND GREASE. INSTD TO CLEAN AND MAINTAIN FLOOR. CRACKED FLOOR TILES IN PREP AREA AND LOWER LEVEL NEAR STOVE. INSTD TO REPLACE ALL MISSING TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN REAR LOWER LEVEL NEAR REFRIGERATION. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE PROPER ICE DISPENSING UTENSIL AND STORE PROPERLY. INSTD TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER, USING RAW HANDS TO HANDLE PORK AND THROW ON GRILL, THEN PLACED HANDS IN UNCLEAN WATER IN 3-COMPARTMENT SINK TO RINSE HANDS, WIPE HANDS ON SOILED APRON AND PROCEED TO HANDLE READY TO EAT TOAST WITH BARE HANDS. INSTD TO PROPERLY WASH HANDS WITH SOAP AND WATER AT DESIGNATED EXPOSED HANDSINK , DRY WITH SANITARY HAND DRYING DEVICE AT ALL TIMES WHEN NECESSARY, CONTAMINATION OCCURS. ALSO, NO BARE HAND CONTACT WITH READY TO EAT FOODS IN ALLOWED. VIOLATION 7-38-010A CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE LARGE ROACH ON FLOOR UNDER DINING TABLE. LARGE DEAD ROACH ON FLOOR AT FRONT OF DINING AREA. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF CHEST FREEZER AT FRONT WAITRESS STATION, IN POOR REPAIR, INTERIOR OF LID CRACKED WITH EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE NOTED ON THE FOLLOWING: INTERIOR/EXTERIOR OF FRYERS, INCLUDING CABINETS, WHEELS, SIDES AND UNDERNEATH FLAT TOP GRILL, OVERFLOWING DRIP TRAY UNDERNEATH FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, INTERIOR/EXTERIOR OF STOVE, BASINS OF ALL SINKS, COFFEE STATION, INCLUDING DRIP TRAY, ALL STORAGE SHELVES, ALL PREP TABLES, ALL ATTACHED PIPING, INTERIOR OF ALL MICROWAVES, DINING ROOM BOOTHS, TABLES. INSTD TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH PREMISES IN DINING AREA, IN PREP AREA, UNDERNEATH COOKING LINE, AND ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, STAINS. INSTD TO REMOVE SURFACE STAINS, DEBRIS, AND GREASE. INSTD TO CLEAN AND MAINTAIN FLOOR. CRACKED FLOOR TILES IN PREP AREA AND LOWER LEVEL NEAR STOVE. INSTD TO REPLACE ALL MISSING TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN REAR LOWER LEVEL NEAR REFRIGERATION. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE PROPER ICE DISPENSING UTENSIL AND STORE PROPERLY. INSTD TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED NON COMPLIANCE WITH INSPECTION 2059273 DATE 5/30/2017. CORRECT BY DATE 8/30/2017. VIOLATIONS NOT CORRECTED #32,OBSERVED RUSTY TABLE STORAGE SHELF IN LOWER PREP AREA, INSTRUCTED TO REMOVE RUST. #33 OBSERVED THE UPRIGHT AND BOX FREEZER NOT CLEAN. INSTRUCTED TO DEFROST, AND CLEAN. OBSERVED THE BASEMENT STOVE, INTERIOR OF FRYER DOORS, MICROWAVE AND STORAGE CLOSET SHELVES FOR DRY FOOD AND EXTERIOR OF GRILLNOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE BASEMENT SLICER, PREP TABLES, INSTRUCTED TO CLEAN AND SANITIZE. #34 OBSERVED THE FLOOR THRU OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT IN CORNERS TO REMOVE ALL BUILT UP FOOD DEBRISE & GREASE ALSO CLEAN FLOOR IN BASEMENT STORAGE AREA. #35 WALLS THRU OUT NEED CLEANING/REPAINTING IN REAR KITCHEN/PREP AREA. INSTRUCTED TO CLEAN. ALSO, REPLACE MISSING CEILING TILES IN THE REAR BASEMENT PREP AREA. #38 OBSERVED THE MENS RESTROOM HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.#45 OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES EVEN DISHWASHER. SERIOUS VIOLATIO 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE TABLE SHELF IN LOWER PREP AREA, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE UP-RIGHT, AND BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, AND CLEAN. OBSERVED THE BASEMENT STOVE,INTERIOR OF THE FRYER DOORS, MICROWAVE, AND STORAGE CLOSET SHELVES FOR DRY FOOD. AND EXTERIOR OF GRILL NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE BASEMENT SLICER, PREP TABLE,INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGH IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT, IN CORNERS TO REMOVE ALL BUILT UP FOOD DEBRIS & GREASE.ALSO CLEAN FLOOR IN BASEMENT STORAGE AREA CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH-OUT NEED CLEANING/REPAINTING IN REAR KITCHEN/PREP AREA, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT IN BASEMENT PREP-DISH AREA, AND REPAIR HOLE IN CEILING IN FRONT OF LADIES ROOM DOOR, INSTRUCTED TO REPAIR, REPLACE MISSING CELING TILES IN REAR BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MENS RESTROOM HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NOT IN COMPLIANCE IN FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES, EVEN DISH WASHER. (GIVEN COPY OF FOOD HANDLER REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE STRAWS MUST BE INDIVIDUALLY WRAPPED MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN ALL STORAGE SHELVES TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN LOWER LEVEL BASEMENT IN NEED OF REPAIR TO REPLACE ALL MISSING TILES. WATER IS POOLING UNDER TILES CAUSING A FOUL SMELL. FLOOR TILES UNDER COOKING EQUIPMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN REAR PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT LEAKS AT BOTH 3 COMPARTMENT SINKS. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MOUSE DROPPINGS IN THE FOLLOWING AREAS: 10-12 DROPPININGS IN FRONT COUNTER, 15-17 DROPPINGS FOUND IN LOWER LEVEL STORAGE AREA, 14-15 DROPPINGS FOUND IN DRY STORAGE AREA, 12-13 DROPPINGS FOUND IN MOP STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER AREA UNDER CONTAINER WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE STRAWS MUST BE INDIVIDUALLY WRAPPED MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN ALL STORAGE SHELVES TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN LOWER LEVEL BASEMENT IN NEED OF REPAIR TO REPLACE ALL MISSING TILES. WATER IS POOLING UNDER TILES CAUSING A FOUL SMELL. FLOOR TILES UNDER COOKING EQUIPMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN REAR PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT LEAKS AT BOTH 3 COMPARTMENT SINKS. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES FRONT,REAR AND BASEMENT STORAGE AREAS, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, FRYER DOOR, UPRIGHT FREEZER IN BASEMENT, INSTRUCTED TO CLEAN. ALSO DEFROST FRONT BOX FREEZER AND CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE/PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.