KITSCH'N ON ROSCOE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR SLIDING COOLER IN POOR REPAIR, DOOR OFF TRACK, NOT EASY TO SLIDE, OR EASY TO CLOSE, INSTRUCTED TO REPAIR,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING VARIOUS AREAS NOT CLEAN, BEHIND COOKING, CEILING ABOVE COOKING EQUIPMENT, AND ATTACHED FAN, INSTRUCTED TO CLEAN ALL SURFACES,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS, AND HAVE PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IN POOR REPAIR, SLOW DRAINING, BACKING UP IN OTHER SINKS, AND ONE SINK STOPPED UP, INSTRUCTED TO REPAIR, WORKING LOW TEMP DISH MACHINE ON SITE, AND NO THREE SINK STOPPERS, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED GLASS FROM SLIDING DOOR COOLER AND REPAIR GASKETS, DOOR NOT EASY TO CLOSE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INTERIOR AND EXTERIOR SURFACES, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, AND BETWEEN GASKETS OF SLIDING DOOR COOLER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT FIRST FLOOR PREP AREAS, AND RESTRICT STORING FOODS ON FLOOR, MUST BE 6 INCHES FROM FLOOR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT MUST BE BETTER MAINTAINED,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDED LIGHTS OR LIGHT SHIELD IN WALK-IN COOLER, AND PROVIDE MORE LIGHT IN BASEMENT, LIGHT TOO DIM,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ON DESIGNATED AREA, NICE AND NEATLY,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEM THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT PROOFED. FRONT DOOR WITH OVER 1 INCH OF A GAP ON THE BOTTOM OF THE DOOR. AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE DOORS. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098322 DATED 5/16/12. #36-INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP AREA. #38-3 COMPARTMENT SINK FAUCET IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK. RUSTED WIRE RACK SHELVINGS OF THE WALK IN FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE. MUST DEFROST THE REACH IN COOLER WITH HEAVY ICE ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MAINTAIN. MUST CLEAN AND REMOVE DEBRIS IN THE SCREEN INSIDE THE STEREO CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, STORAGE SHELVES UNDER SERVING COUNTER AT FRONT SERVING AREA, MICROWAVE OVEN, AND EXTERIOR OR ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, SERVING AREA AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILES THRU-OUT KITCHEN AND CLEAN WALLS AT SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ICE MACHINE IN BASEMENT NOT CLEAN INSTRUCTED TO DELIME.ALSO DEFROST MINI FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE KITCHEN CEILING NOT CLEAN INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING INSTRUCTED TO REPAIR.