NICKY'S

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE IMPROPERLY STORED INBETWEEN FLAT TOP GRILL AND PREP TABLE. INSTD TO STORE PROPERLY

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER WEARING THE SAME GLOVES AND WIPING GLOVED HANDS WITH A TOWEL WHILE HANDLING RAW CHICKEN,READY TO EAT CUT LETTUCE,TOASTED BUNS WITHOUT CHANGING GLOVES AND WASHING HANDS AT THIS TIME. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS COOKED ONIONS ON GRILL AT 121.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX. 1.5LBS. $2.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. CUT LETTUCE 61.5F. 1LBS. RAW HAMBURGERS 49.8F. 1LBS. SLICED TOMATOES 57.4F ON PREP TABLE INSIDE A CONTAINER OF ICE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 3LBS. $9.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL TOWELS ON COUNTER TOPS.MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

GLOVES USED PROPERLY - Comments: OBSERVED GLOVES NOT BEING CHANGED AFTER EVERY POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS TO PREP AREA.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN LOBBY.MUST REPAIR OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 738-005

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER FOR UPRIGHT COOLER IN REAR. INSTD TO PROVIDE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES AT THIS TIME, BUT MANAGER LEFT, AND THE MALE EMPLOYEE HAS NO CITY OF CHICAGO SANITATION CERTIFICATE(SERVSAFE TEST DATE 8/1/18). WHEN TCS FOOD IS BEING PREPARED AND SERVED BEEF 160*F, HOTDOGS 158*F AT THIS TIME. INSREUCTED TO PROVIDE ENROLLMENT FOR SANITATION CLASS OR RECIPROCITY RECEIPT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX TOILET ROOM TRASH RECEPTACLE WITH OUT COVER, INSTRUCTED TO PROVIDE COVER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING ENDCAPS ON LIGHTSHIELDS IN REAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED THE EMPLOYEE HANDLE A RAW HAMBURGER AND RAW CHICKEN AND THEN HANDLE A BREAD ROLL WITHOUT FIRST REMOVING THEIR GLOVES AND WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST CHANGE GLOVES AND WASH THEIR HANDS AFTER SWITCHING BETWEEN HANDLING RAW FOODS AND READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HOT DOGS STORED IN DIRECT CONTACT WITH A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS ONLY. OBSERVED THE INSIDE OF THE WALK-IN COOLER DOOR AND FLOOR OF THE WALK-IN COOLER WITH RAW EXPOSED WOOD. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE FLOOR AND INSIDE OF THE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER OBSERVED INSIDE OF THE REFRIGERATOR IN THE REAR STORAGE AREA NEAR THE BACK DOOR. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.