GREALY'S PUB & GRILL

Recorded violations

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WAlK IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVE AND DEEP FRYER AND MAINTAIN. ALSO CLEAN THE BAR GUN(SODA DISPENSER)IN THE BAR AND MAINTAIN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEMENT FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT ESPECIALLY IN THE REAR AREA AND STORAGE AREA. BIG HOLES ON THE FLOOR UNDER THE STAIR IN THE BASEMENT. MUST SEAL THE HOLES AND MAINTAIN. GAP ALONG THE WALL BASE BEHIND THE BAR AREA, MUST SEAL THE GAP.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE BOTH WASHROOM WITH MINIMAL DUST BUILT UP. MUST SEAL CRACKS ON BASEMENT DOOR (TO OUTSIDE) AND ADJUST OR REPLACE WEATHER STRIP AT FRONT DOOR (LESS THAN 1/4 INCH GAP) TO BE TIGHT-FITTING.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING AT THE REAR BOTTOM OF THE ICE MACHINE IN THE BASEMENT, AND ALSO LEAK AT THE BOTTOM PIPE OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT. BAGS OF CLOTHES, X'MAS DECORATIONS, PAPERS, BOXES, GROCERY CART, ETC. INSTRUCTED TO DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ORGANIZE AND PROVIDE SHELVINGS TO STORE ARTICLES,ITEMS BEING USE.

• 43

  FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE THE PROPER CONTAINER FOR THE ICE SCOOP FOR THE ICE MACHINE IN THE BASEMENT AND BEHIND THE BAR ICE BINS.