DELIGHTFUL PASTRIES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN PREP/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL TILES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Instructed facility to label all bulk food containers and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt on the shelves in the first floor walk in cooler. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust on the ceiling in the front prep area by the vents. Instructed facility to clean and maintain. Observed a damaged ceiling tile above the dishmachine. Instructed facility to replace and maintain. Observed dirt and dust on the walk in cooler fanguards. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the right faucet with the sprayer attached at the 3 compartment sink. Instructed facility to repair and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS AT REAR DRY STORAGE(30 DROPPINGS),ON FLOOR ON TOP THE SHELVES BETWEEN THE FLOUR BAGS,NO GNAWED BAGS/ FOOD.OVER 30 MICE DROPPINGS AT SOUTH EAST CORNER OF THE BASEMENT INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER/FREEZER(DOOR #1-#2AND #3) AT REAR AREA BY THE REAR DOOR. INSTRUCTED TO REPLACE. A PIECE OF POROUS WOOD WITH A BUILD-UP GRIMES IS INSIDE THE DISH MACHINE THAT HOLDS UP A BRACKET.INSTRUCTED TO REMOVE,PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO NOT RUSTY MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD DEBRIS ON CEILING ABOVE THE PROOF UNIT IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA DOOR RUBBER GASKETS RIPPED (STAND UP COOLERS/FREEZERS). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP AREA SHELVES WITH FOOD DEBIRS/PAINT CHIPPING. INSTRUCTED MANAGER TO REPLACE/REPAINT PREP AREA SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN FLOO/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON PREP AREA WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DRY STORAGE BINS/CONTAINERS WITH DRIED FOOD DEBRIS ACCUMULATION.--------MUST CLEAN AND MAINTAIN BREAD RACKS IN REAR AREA AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH DRIED FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP AREA (NEXT BREAD OVEN) OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.) not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving, walk in cooler not clean need detailed cleaning(corners), floors in bsmt storage areas, rooms not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tiles that had gaps shall be replaced/repair in prep area, walls in kitchen prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler shall be provided, light shields in prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in cooler, kitchen prep areas not clean need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS AROUND THE WATER HEATER IN THE STORE AREA, AND IN THE BASEMENT ALONG THE WALL BASE AND UNDER THE PALLETS OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPT SINK NOT MAINTAINED. DRAINING SLOW. MISSING DRAIN COVER ON ONE OF THE SINK . MUST REPAIR AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. CLEAN ALL THE SHELVINGS AND BOTTOM OF THE PREP TABLES, CLEAN ALL THE EXTERIOR OF THE 4 DOOR COOLERS AND ALL THE HANDLE OF THE DOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BY THE PREP AREA , BY THE DISHWASHING AREA,UNDER THE PALLETS IN THE STORAGE AREA AND MAINTAIN.MUST ELEVATE ALL BOXES INSIDE THE WALK IN FREEZER. MUST REMOVE ALL THE CARDBOARD INSIDE THE WALK IN COOLER AND ALL THE CARDBOARD ON THE FLOOR IN THE BASEMENT AND ON THE DISHWASHING AREA .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ABOVE THE PREP TABLES, MUST REPLACE.